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Outback Steakhouse Baked Potato – CopyKat Recipes

Have you ever ever questioned why the Outback Steakhouse Baked Potato tastes so good? What do they do in a different way from you and me? The potatoes have a powerful salt crisp crust with a moist, tender inside.

overhead view of a loaded baked potato

Restaurant Model Baked Potato

You can also make a baked potato identical to Outback. It takes simply an additional step or two to make your typical baked potato style as if it got here from a steakhouse. Palms down, that is considered one of my favourite and most used copycat recipes.

Maybe you’ve got seen this basic baked potato within the steakhouse for years and should have lengthy questioned the right way to put together this well-known aspect dish. It’s easy to do.


Right here’s a listing of what you want:

  • Potatoes
  • Vegetable oil
  • Kosher salt
Outback baked potato ingredients

Ingredient Notes

I like to recommend utilizing a russet potato. They bake up very effectively and are perfect for baked potato. Your cooking time might differ. If in case you have an extra-large potato, you’ll need to be ready it so that it’ll prepare dinner for slightly longer.

This recipe works finest when utilizing potatoes which are 5 ounces. For a 5-ounce potato, you’ll need to prepare dinner it for 50 minutes. In case your potato is bigger, you’ll need to prepare dinner it longer.

Additionally, reduce the sprouts off your potatoes earlier than cooking them. The nodes should not tasty, and they’re stated to be toxic.

How one can Make Outback Baked Potatoes

  1. Wash and dry the potatoes and don’t poke every potato a few times with a fork.
  2. Pour the vegetable oil right into a small dish and dip a paper towel into the oil.
  3. Rub the oil throughout every potato.
  4. Place the potatoes on a baking sheet.
  5. Sprinkle salt over the potatoes.
russet potato coated with oil and salt on a baking sheet
  1. Bake at 350°F for about 1 hour.
baked russet potato with salt on a baking sheet
  1. Verify the potatoes for doneness by inserting a fork into one. If it presses via simply, the potato is completely baked.
  2. Serve with butter, bitter cream, shredded cheese, bacon bits, and chives.
homemade Outback baked potato on a plate

What to serve your baked potato with

Now that you’ve a wonderfully baked potato, you’ll add the right toppings. I might recommend the next:

  • Salt and freshly floor black pepper
  • Butter
  • Bitter cream
  • Shredded Cheddar cheese
  • Bitter cream
  • Crispy bacon cumbles
  • Sliced inexperienced onions

Potato Shopping for Suggestions

I’ve two main ideas relating to shopping for potatoes:

  1. Don’t purchase potatoes with a inexperienced tint. Potatoes with a inexperienced tint are outdated and they’re previous their prime.
  2. You must decide potatoes which are even in measurement and have that constant brown pores and skin.
three baked potatoes on a plate

How one can retailer leftovers

  • Cool the potatoes: Permit the baked potatoes to chill utterly at room temperature. It will stop moisture from build up within the storage container, which might trigger the potatoes to spoil shortly.
  • Retailer in an hermetic container: As soon as the potatoes have cooled, place them in an hermetic container. Make sure the container is sufficiently big to carry the potatoes with out crowding them. You should use a plastic container with a lid, a resealable plastic bag, or wrap them in plastic.
  • Refrigerate the potatoes: Retailer the hermetic container within the fridge. Baked potatoes will be saved within the fridge for as much as 4 days.

4 alternative ways to reheat a baked potato

There are a number of methods to reheat a baked potato, however the most effective technique is dependent upon private desire and the gear you’ve got obtainable. Listed here are some customary strategies:

  • Oven: Preheat the oven to 350°F (175°C). Place the baked potato on a baking sheet and bake for 15-20 minutes till heated.
  • Microwave: Pierce the baked potato a number of instances with a fork to permit steam to flee. Place the potato on a microwave-safe plate and microwave on excessive for 1-2 minutes, turning the potato over midway via.
  • Air Fryer: Preheat the air fryer to 375°F (190°C). Place the baked potato within the air fryer basket and prepare dinner for 5-10 minutes till heated and crispy exterior.
  • Grill or BBQ: Reduce the baked potato into thick slices and grill over medium-high warmth for 3-5 minutes on either side till heated via and crispy.

Irrespective of which technique you select, monitor the potato intently to keep away from overcooking or drying it out. You can too add toppings like butter, cheese, bitter cream, or chives after reheating so as to add taste and texture.

Love Outback? Make these copycat Outback Steakhouse recipes!

Greatest Potato Recipes

Make sure to try extra of the finest aspect dish recipes and copycat restaurant meals.

overhead view of a loaded baked potato

Outback Steakhouse Baked Potato

Recreate that particular baked potato from the Outback Steakhouse at house. 

Add to Assortment

Course: Aspect Dish

Delicacies: American

Key phrase: Baked Potato, Baked Potato with Crispy Pores and skin, Outback Steakhouse Baked Potato, Outback Steakhouse Recipes

Prep Time: 10 minutes

Cook dinner Time: 1 hour

Complete Time: 1 hour 10 minutes

Servings: 4

Energy: 248kcal


  • 4 russet potatoes (about 1/2 pound every)
  • 1/2 cup vegetable oil
  • 1 to 2 tablespoons kosher salt


  • Preheat the oven to 350 levels F.

  • Wash and dry the potatoes and don’t poke every potato a few times with a fork. Once more, don’t poke any holes within the potato. Potatoes solely explode when they’re overcooked.

  • Pour the vegetable oil right into a small dish and dip a paper towel into the oil. Rub the oil throughout every potato.

  • Place the potatoes on a baking sheet. Sprinkle salt over the potatoes.

  • Bake for about 1 hour. Verify the potatoes for doneness by inserting a fork into one. If it presses via simply, the potato has accomplished cooking.


Energy: 248kcal | Carbohydrates: 28g | Protein: 5g | Fats: 13g | Saturated Fats: 11g | Ldl cholesterol: 0mg | Sodium: 119mg | Potassium: 936mg | Fiber: 5g | Sugar: 0g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.3mg


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