We love this oatmeal and revel in it nearly each morning. Under, discover all of our greatest suggestions for making oatmeal on the stovetop or within the microwave. Leap to Our Favourite Oatmeal Recipe
We eat oatmeal for breakfast most mornings. It’s straightforward, heart-healthy, and filling. Right here’s how we make oatmeal. Comply with our suggestions for tasty, completely cooked oatmeal at house.
Kinds of Oatmeal
Quaint or rolled oats are what we’ll be working with at this time. Quaint or rolled oats are what we purchase probably the most usually. They appear to be flat, roundish discs. Complete grains of oats are steamed after which pressed till flattened to make them. This mild processing accelerates the cooking time for the reason that flattened form cooks rapidly. We use rolled oats in different recipes like granola bars, oatmeal cookies, baked oatmeal, and in a single day oats.
Fast oats (additionally referred to as instantaneous oats) are pre-cooked, dried, after which rolled and pressed barely thinner than rolled oats. Fast oats get their title as a result of they cook dinner sooner than the opposite oat varieties. The brief cooking time is a bonus, however they usually turn out to be mushy after cooking.
Metal-cut oats are entire oat groats lower into small bits (as an alternative of rolled into flat discs like with rolled oats). They take longer to cook dinner than different oat varieties however are scrumptious. When cooked, steel-cut oats have a creamy, chewy texture. In our home, steel-cut oats are referred to fancy oatmeal. We love them!
The best way to Make Oatmeal
The very best methodology for cooking oatmeal is our stovetop methodology. It takes about 10 minutes and is easy. Nevertheless, we perceive that even a couple of minutes saved within the morning is usually a game-changer, so we now have additionally shared our methodology for cooking oatmeal within the microwave. This methodology is for rolled oats (additionally referred to as Previous Normal oats).
When making oatmeal, you need to use water, milk (dairy or non-dairy), or a mix. For our on a regular basis oatmeal, we follow water, however for an additional creamy bowl of oatmeal, use 50% or all milk.
When cooking rolled oats, the ratio to recollect is one half oatmeal to 2 elements liquid. Listed here are a couple of parts that will help you out:
- One serving = 1/2 cup rolled oats + 1 cup liquid (water, milk, or a mix)
- Two servings = 1 cup rolled oats + 2 cups liquid (water, milk, or a mix)
- Three servings = 1 ½ cups rolled oats + 3 cups liquid (water, milk, or a mix)
- 4 servings = 2 cups rolled oats + 4 cups liquid (water, milk, or a mix)
In the event you ever discover that your oatmeal is just too dry, add an additional splash of water or milk, and it’ll loosen up for you.
Stovetop Technique for the Greatest Oatmeal
Utilizing the range is my most popular methodology. To do it:
- Carry the water or milk to a simmer and stir within the oats.
- Flip the warmth down till a really low simmer.
- Cook dinner this manner till many of the liquid is absorbed and the oats are tender.
- Cowl the saucepan with a lid, depart it alone for a minute or two, after which serve.
On the whole, the cooking time can be 5 to 10 minutes. Nevertheless, I usually purchase extra-thick rolled oats, so my cooking time tends to be nearer to 10 minutes (possibly a minute or two extra).
The best way to Cook dinner Oatmeal within the Microwave
Utilizing a microwave to cook dinner oatmeal is a fast and straightforward resolution for busy mornings. I’ve by no means been fairly as proud of the feel of my oatmeal after utilizing the microwave in comparison with the range, however since this minimizes dishes and cooking time, it’s value realizing methods to do it.
When utilizing the microwave, cook dinner one serving at a time and use a taller-sided bowl in order that because the oatmeal bubbles away contained in the microwave, it doesn’t overflow.
Mix 1 cup of liquid (water, milk, or a mix) with 1/2 cup of rolled oats in a big tall-sided bowl. Microwave on excessive for 2 minutes, after which depart the bowl contained in the microwave for an additional minute or two earlier than serving.
Our Household’s Favourite Oatmeal Recipes and Toppings
You possibly can see the three oatmeal recipes we love most within the photographs. We rotate by way of these in the course of the week.
Oatmeal with Blueberries and Peanut Butter — Right here’s Adam’s favourite. After cooking our oatmeal, we pile on contemporary or thawed frozen blueberries and add a giant dollop of peanut butter. The oats, berries, and nut butter hold us all full till lunchtime.
Oatmeal with Strawberries, Almonds, and Floor Flax — Our son loves strawberries so that is his favourite. For much more sticking energy, take into account swapping the almonds for a dollop of almond butter.
Oatmeal with Sliced Bananas, Walnuts, and Honey — Right here’s my favourite of the three choices proven. I really like banana nut muffins, and this bowl of oats jogs my memory of them. In the event you don’t eat honey, swap it for maple syrup or one other sweetener like coconut sugar.
You possibly can stir absolutely anything you’re keen on into cooked oatmeal, however right here’s a bit of additional oatmeal inspiration for you:
- Toasted nuts and seeds like walnuts, pecans, hazelnuts, or roasted pumpkin seeds
- Nut butter like peanut butter, almond butter, or cashew butter
- Chia seeds, hemp seeds, or floor flax
- Splash of cream or non-dairy milk
- Brown sugar, honey, or maple syrup
- Dried fruit (like cranberries, mulberries, or raisins)
- Contemporary fruit like berries, bananas, or apples
- Baking spices like cinnamon, nutmeg, or pumpkin pie spice
- Sautéed spinach or kale and a poached egg or mushy boiled egg
Our On a regular basis Oatmeal
We love this oatmeal and revel in it nearly each morning. The very best methodology for cooking oatmeal is our stovetop methodology. It takes about 10 minutes and is easy. Nevertheless, we perceive that even a couple of minutes saved within the morning is usually a game-changer, so we now have additionally shared our methodology for cooking oatmeal within the microwave.
You need to use water, milk or a mix of the 2 to make oatmeal. For our on a regular basis oatmeal, we follow water, however for an additional creamy bowl of oatmeal, use 50% or all milk (dairy or non-dairy milk each work).
Makes 1 serving
Watch Us Make the Recipe
You Will Want
1/2 cup rolled oats (additionally referred to as Previous Normal oats)
1 cup water, milk (dairy or non-dairy milk), or a mix of water and milk
1/4 cup contemporary fruit like berries or diced apples
1/4 teaspoon floor cinnamon
Honey, maple syrup, or sugar to drizzle or sprinkle on prime
- The best way to Make Oatmeal on the Stovetop
- The best way to Make Oatmeal within the Microwave
Carry the water (or milk) and a pinch of salt to a boil in a medium saucepan. Stir within the oats, after which flip the warmth right down to cook dinner at a low simmer. Cook dinner, stirring each from time to time till the oats have largely absorbed the liquid, 5 to 10 minutes.
Take the saucepan off of the warmth and canopy with a lid. Depart for one to 2 minutes, after which serve together with your favourite oatmeal toppings. To make our on a regular basis oatmeal, stir in 1/4 teaspoon of floor cinnamon, add a handful of blueberries, and prime with a tablespoon of peanut butter.
Mix 1 cup of liquid (water, milk, or a mix of the 2) with 1/2 cup of rolled oats in a big tall-sided bowl. Microwave on excessive for 2 minutes, after which depart the bowl contained in the microwave for an additional minute or two earlier than serving. To make our on a regular basis oatmeal, stir in 1/4 teaspoon of floor cinnamon, add a handful of blueberries, and prime with a tablespoon of peanut butter.
Adam and Joanne’s Suggestions
- For gluten-free oatmeal, make it possible for the oats and any toppings that you simply plan to make use of are licensed gluten-free.
- Vitamin information: The vitamin information supplied under are estimates. We’ve used the USDA database to calculate approximate values. We didn’t embody any toppings within the calculations.
Vitamin Per Serving: Serving Dimension 1/2 cup rolled oats (raw) / Energy 150 / Complete Fats 0g / Saturated Fats 0g / Ldl cholesterol 0mg / Sodium 163.4mg / Carbohydrate 27g / Dietary Fiber 4g / Complete Sugars 0g / Protein 5g