So are you following us on Instagram? There’s no time like the current to begin. And in the event you begin tagging us utilizing the hashtag #mywilliamssonoma, we would simply begin together with you in our favourite ‘gram roundups. This week, we’re taking a second to shout out the sweetest, springiest baked items.
1. Sprinkle Bread
Funfetti is all kinds of in model proper now, and we simply adore this rainbow sprinkle bread, which Brooke Bell made utilizing a Bake from Scratch recipe in our golden mini loaf pans.
2. Almond Dutch Child
Recipe queen Cindy Rahe is true: There’s virtually nothing higher than a Dutch child in terms of spectacular weekend breakfasts. Hers incorporates a bevy of almonds and strawberries. She concocted it in our glossy Finex cast-iron skillet.
3. Strawberry Rhubarb Crumble Pie
How attractive is that this strawberry rhubarb crumble pie from @aprilbakesto, who used our recipe. For extra inspiration, take a look at our cookbook.
4. Strawberry Madeleines
OK, we’ve received to confess it: If there’s one factor cuter than a madeleine, it’s a pink madeleine. Genius @goingforgrace dreamt up these strawberry beauties for her weblog. Use our particular pans for the same impact.
5. Cherry-Almond Cake
They’ve been baking up a storm out right here close to Williams-Sonoma HQ in San Francisco at our Union Sq. store. It’s nearly time so that you can bust out your finest cherry baked meals. We love this cherry-almond cake recipe, which you may make on this springform pan.
6. Carrot Cake Scones
“Have carrot truffles for breakfast,” @katiebirdbakes suggests on her weblog. We predict we are going to! These scones look downright pretty, particularly when laid out to chill on our golden nonstick baking rack.
7. Mini Egg Omelets
There’s simply one thing a few scrumptious dish in miniature that will get us each time. These cute omelets by @thewelldressedkitchen, which you may make in our cupcake pans, are not any exception.