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So hearty, comforting and comfortable! Loaded with tender hen, potatoes and veggies. Serve with crusty bread or biscuits.
This bowl of hen stew is a a lot wanted hug-in-a-bowl. A bowl so hearty, so cozy, so darn comforting. And it’s simply what you want on a cold, chilly brisk night time.
Loaded with essentially the most tender chunks of hen (thanks, hen thighs), crimson potatoes and veggies. All we want is a vessel for dipping. Some crusty bread, biscuits, and even some cornbread. Take your decide.
- 2 tablespoons olive oil
- 2 kilos boneless, skinless hen thighs, reduce into 1-inch chunks
- Kosher salt and freshly floor black pepper, to style
- 1 medium candy onion, diced
- 3 carrots, peeled and diced
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ½ cup dry white wine
- 2 ½ cups hen inventory
- 4 sprigs recent thyme
- 2 bay leaves
- 1 pound crimson potatoes, reduce into 3/4-inch chunks
- 2 tablespoons chopped recent parsley leaves
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Warmth olive oil in a big stockpot or Dutch oven over medium warmth. Season hen with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add hen to the stockpot and cook dinner, stirring often, till evenly browned, about 6-8 minutes; put aside.
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Add onion, carrots and celery. Prepare dinner, stirring often, till tender, about 3-4 minutes. Stir in garlic till aromatic, about 1 minute.
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Whisk in flour and tomato paste till calmly browned, about 1 minute.
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Stir in wine, scraping any browned bits from the underside of the stockpot.
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Stir in hen inventory, thyme, bay leaves and hen. Deliver to a boil; cut back warmth and simmer till hen may be very tender, about 20 minutes.
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Stir in potato; simmer till potatoes are simply tender and stew has thickened, about quarter-hour. Take away and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to style.*
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Serve instantly.
*TO FREEZE: Let cool utterly; portion into plastic freezer luggage in particular person servings, squeezing out any extra air earlier than sealing. Lay the luggage flat in a single layer within the freezer (this can assist them freeze rapidly). To reheat, thaw in a single day within the fridge, reheating over low warmth, stirring often, till heated by means of.
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