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Olive Backyard Rooster Parmigiana – CopyKat Recipes

Olive Backyard Rooster Parmigiana is an extremely scrumptious Italian meal. Rooster cutlets are breaded, fried, after which baked with marinara sauce, mozzarella, and parmesan cheese.

copycat Olive Garden chicken parmigiana and pasta on a platter.

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What Makes the Olive Backyard Rooster Parmigiana So Good? 

Rooster Parmigiana is probably not an genuine Italian dish, however it’s a mainstay of Italian-American delicacies. And why not? It’s scrumptious!

The crispy breadcrumb coating helps make sure the rooster breast stays moist and flavorful, whereas the tomato sauce and mozzarella cheese add a ton of taste.

This Olive Backyard Rooster Parmigiana recipe is every thing you need in the case of home made Rooster Parm.

Why You Ought to Strive This Recipe 

There may be nothing fancy right here. This easy copycat Olive Backyard Rooster Parmigiana recipe is simple to make and is bound to change into one among your favorites. It’s an effective way to feed a crowd, and with so some ways to serve it, you have got the pliability to make it a family-style dinner or an amazing informal lunch. 

Substances For Copycat Olive Backyard Rooster Parmigiana

To make this recipe, you’ll want:

  • Marinara sauce 
  • Rooster breasts, boneless, skinless
  • Salt 
  • Floor black pepper 
  • All-purpose flour 
  • Eggs 
  • Water 
  • Italian breadcrumbs 
  • Parmesan cheese, finely grated or powdered
  • Vegetable oil
  • Mozzarella cheese, shredded 
Olive Garden chicken parmigiana ingredients on a tray.

Ingredient Notes

Italian bread crumbs are a kind of flavored crumb. It’s also possible to use common bread crumbs or panko and season them together with your favourite mix of spices and dried herbs.

The marinara sauce you utilize on this recipe offers the dish a lot of its taste. So, use a superb jarred sauce, or higher but, make your personal!

The best way to Make Rooster Parmigiana Like Olive Backyard

To bread the rooster:

  1. Put together a breading station with three shallow-rimmed containers, corresponding to a pie plate. Place the AP flour within the first container, a combination of eggs and water within the second container, and Italian bread crumbs and parmesan cheese within the third container. Put a wire rack on a baking tray on the finish of the breading station.
  2. Reduce the rooster in half horizontally.
  3. Place half of every rooster breast between two sheets of plastic wrap and use the flat aspect of a meat tenderizer to flatten the rooster evenly. Season the rooster with salt and pepper on each side.
pounding chicken breasts into thin chicken cutlets.
  1. Repeat with the remainder of the rooster.
  2. Coat a pounded rooster cutlet within the flour and shake off the surplus. Dip the flour-coated rooster into the egg combination after which coat it within the breadcrumbs and parmesan cheese. Place the bread cutlet on the wire rack.
  3. Repeat with the remaining rooster. 
four chicken cutlets breaded with parmesan and Italian breadcrumbs.

To pan-fry the rooster cutlet:

  1. Let the breaded rooster relaxation for about 5 minutes. Resting the rooster permits the breading to stick and can assist stop it from falling off whereas frying. 
  2. Whereas the rooster is resting, warmth a rondeau or deep skillet over medium-high warmth and add a 1/2-inch of vegetable oil to the pan. Use a clip-on deep-fry thermometer to examine the temperature and alter the warmth till the oil reaches 350°F. 
  3. Cook dinner the rooster in batches of two to a few items till golden brown. Use an instant-read thermometer to examine that the inner temperature is at the very least 165°F. Drain cooked rooster on a paper towel lined sheet tray. 
  4. Repeat with the remaining rooster cutlets.

To complete the Olive Backyard Rooster Parmesan recipe:

  1. Preheat the oven to 350°F.
  2. Whereas the oven is preheating, heat the marinara sauce over low to medium warmth on the range.
  3. When the sauce is heat, prime the rooster with the sauce and sprinkle on the mozzarella cheese. 
fried breaded chicken cutlets topped with marinara and cheese on a wire rack.
  1. Place rooster in a single layer in a baking dish.
  2. Bake the rooster for five to 10 minutes or till the cheese melts.
  3. Garnish with chopped contemporary parsley and serve instantly.
copycat Olive Garden chicken parmigiana with pasta on a platter.

What To Serve With Rooster Parm

Rooster Parmigiana is great by itself, however it pairs very properly with a aspect dish of pasta with a easy tomato-based sauce or an Olive Backyard-style salad. It’s also possible to serve it with breadsticks or garlic bread.

Potential Recipe Variations

Be happy to make adjustments or get as artistic as you need with this fundamental recipe. Listed here are a number of solutions:

  • Make it a Grilled Rooster Parmesan. Save fats and energy by substituting a grilled rooster cutlet for breaded and fried rooster within the unique recipe. 
  • Serve the Rooster Parmigiana on a toasted roll with further marinara sauce and cheese for a hearty Rooster Parm Sub. 
  • Make the proper appetizer with an Olive Backyard Rooster Parmigiana Breadstick Sandwich! Break up a well-known Olive Backyard Breadstick in half and use it to make a mini Rooster Parm sandwich.

The best way to Retailer Rooster Parmigiana

Rooster Parm is so good that you simply received’t need to let any go to waste. You may retailer any leftovers within the fridge for as much as three days. Rooster Parm will last as long as three months within the freezer.

To freeze:

  1. Place the cooked rooster on a baking tray and pop it within the freezer uncovered till the rooster is frozen stable, about two to a few hours.
  2. Wrap the frozen rooster with wax paper after which with aluminum foil. 
  3. Retailer in an hermetic container.

To refrigerate:

  1. Let the Rooster Parmigiana cool to room temperature.
  2. Switch the meals to an hermetic container. 

What’s the Finest Approach to Reheat 

The easiest way to reheat thawed Olive Backyard Rooster Parmesan is in an air fryer:

  1. Preheat an air fryer to 350°F.
  2. Air fry the rooster for six to eight minutes till the rooster reaches 165°F. 

In case you don’t have an air fryer, you’ll be able to reheat the Rooster Parmigiana within the oven:

  1. Preheat the oven to 350°F.
  2. Spray the underside of a shallow baking dish with olive oil. 
  3. Place the rooster within the baking dish and canopy it with aluminum foil. 
  4. Bake for 10 minutes.
  5. Take away the aluminum foil and prepare dinner for about 5 extra minutes till the cheese melts and the rooster is at the very least 165°F. 
overhead view of copycat Olive Garden chicken parmigiana.

Favourite Olive Backyard Recipes

Desire a particular cocktail to go together with your meal? Make one of many Olive Backyard drinks.

Take a look at extra of my straightforward Italian recipes and one of the best copycat Olive Backyard recipes on CopyKat!

copycat Olive Garden chicken parmigiana and pasta on a platter.

Olive Backyard Rooster Parmigiana

You can also make rooster parmesan like Olive Backyard with this straightforward copycat recipe.

Add to Assortment

Course: Fundamental Course

Delicacies: Italian

Key phrase: Rooster Parmesan, Olive Backyard Recipes

Prep Time: 15 minutes

Cook dinner Time: 30 minutes

Whole Time: 45 minutes

Servings: 4

Energy: 467kcal


  • 3 cups marinara sauce
  • 1 pound boneless skinless rooster breasts
  • ½ teaspoon salt
  • ¼ teaspoon floor black pepper
  • ½ cup all-purpose flour
  • 2 giant eggs
  • 2 tablespoons water
  • cups Italian bread crumbs
  • ¾ cup grated Parmesan cheese I like to recommend canned Parmesan cheese, like Kraft
  • oil for frying
  • 1 cup shredded mozzarella cheese
  • ¼ cup Parmesan cheese for garnish


  • Warmth marinara sauce in a pot on low in your range.

  • Slice rooster breasts in half horizontally.

  • Subsequent, you’ll gently pound the rooster breasts into cutlets.

  • Place a rooster breast between two sheets of plastic wrap, and use a meat mallet to softly pound the rooster breast till it’s about ¼ inch thick. Do that for all rooster breasts.

  • Season rooster breasts with salt and floor black pepper on each side.

  • Preheat the oven to 350 levels.

  • Put together a dredging station. You have to three shallow bowls or pie plates.

  • Place flour within the first bowl.

  • Within the second bowl, add eggs and water, and beat to mix right into a uniform combination.

  • Within the third bowl, add Italian bread crumbs and parmesan cheese. Stir to mix so you have got a uniform combination.

  • Then arrange a wire rack on prime of a baking sheet.
  • First, dredge a rooster cutlet within the flour, and shake off extra flour.

  • Place the floured rooster into the egg combination, coat each side, after which shake off the surplus egg.

  • Lastly, dredge the rooster into the breadcrumb and Parmesan cheese combination. Coat properly on each side, then place the breaded rooster cutlet onto a wire rack.

  • Bread all rooster cutlets.

  • Pour sufficient oil into a big skillet to cowl the underside of the pan by ½ inch. Warmth the oil to 350 levels.

  • Cook dinner the rooster for 3 to 4 minutes on both sides or till the breading is golden brown. The rooster is cooked by means of when it has reached an inside temperature of 165 levels.

  • Take away the cooked rooster from the oil, and drain off any extra oil from the rooster.

  • Place the cooked Parmesan rooster right into a baking dish. High with marinara sauce, after which prime with mozzarella.

  • Bake for five to 10 minutes or till the cheese melts.

  • Garnish with chopped parsley and serve.


Energy: 467kcal | Carbohydrates: 34g | Protein: 44g | Fats: 17g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 157mg | Sodium: 2107mg | Potassium: 1095mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1287IU | Vitamin C: 15mg | Calcium: 407mg | Iron: 4mg


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