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Hello Daring Bakers!
WHY YOU’LL LOVE THIS RECIPE: This O’Driscolls Irish Whiskey Chocolate Mousse recipe is the last word dessert for chocolate and liquor lovers. It’s loaded with wealthy chocolate flavors and a cheeky kick of Irish whiskey topped with ethereal Whiskey whipped cream – what’s to not love?
It’s lastly March, which suggests certainly one of my favourite holidays – St. Patrick’s Day is correct across the nook! Particularly as an Irish baker, I like creating recipes that incorporate part of my Irish tradition from baking kinds to elements. Above all, nothing screams extra Irish than an excellent bottle of whiskey!
Subsequently, I’ve made the very best Irish Whiskey Chocolate Mousse recipe for these of you who love mild, ethereal, spicey, and chocolatey desserts. It’s bought a pleasant layer of billowy Chocolate Mousse topped with calmly whipped cream each infused with easy whiskey alongside a garnish of chocolate shavings. I particularly use O’Driscolls’ whiskey within the spirit of the Irish vacation, because it’s a basic liquor model in Eire.
This Chocolate Mousse Recipe makes the proper grownup deal with in your upcoming St. Patrick’s day events in addition to a scrumptious deal with to have all to your self. All in all, it’s a win-win dessert!
Historical past Of The O’Driscoll Household
I’m proud to say that O’Driscoll’s Irish Whiskey is a household enterprise. It’s based by my cousin, Michael J Stafford the managing director of Stafford Bonded in my dwelling city of Wexford, Eire. Michael carried on the household enterprise created by our grandfather (James Stafford) and in addition our fathers (George Stafford Snr and Michael Stafford Snr). Michael has chronicled the historical past of the Stafford household in Wexford fantastically on the Stafford Bonded web site . O’Driscoll’s Irish Whiskey is impressed by Diarmuid O’Driscoll, Michael’s different Grandfather. A pillar within the household, an inspiration and an important story teller. You may meet Diarmuid right here.
The O’Driscolls had been a household of pirates and smugglers identified to construct castles, harbors, and ships. By the fifteenth century, they had been one of many notoriously strongest clans in Eire. Their territories and wealth exceeded the peculiar with possession of many various castles within the Baltimore space of Cork and surrounding islands.
Whereas land properties made up a substantial portion of their energy, it was the wild Atlantic Ocean that was their actual area – and only some dared to enter the O’Driscolls’ waters with out an invite. So notorious had been the O’Driscolls that in 1450, Henry VI decreed that nobody from Waterford and Wexford may fish on this household’s territory or else they might be met with heavy penalties or forfeiture.
The O’Driscoll household’s luck ran till the seventeenth century once they had been pressured to give up to the English Crown. Although they might have surrendered, the O’Driscolls stay a pressure in County Cork to at the present time with certainly one of their influences on a number one model of whiskey in Eire.
Desk Of Contents
What Is O’Driscolls Whiskey Chocolate Mousse?
Chocolate Mousse is a delicate, ethereal, and lightweight dessert that originates from France. In comparison with savory mousses, candy mousses are extra widespread and are sometimes made utilizing whipped egg whites and cream. In Chocolate Mousse, egg yolks are used to make the chocolate richer. Equally, this recipe accommodates chocolate, however we’re additionally including an additional Irish contact of whiskey!
O’Driscolls Irish whiskey is produced and bottled by West Cork Distillers in Skibbereen, County Cork, Eire. It’s named after the well-known O’Driscoll household of the ocean and encapsulates the wild Atlantic spirit of journey, bravery, and survival.
With its outstanding vanilla and caramel flavors, its easy and creamy texture, and a kick from the alcohol, it makes an important addition to an already scrumptious Chocolate Mousse. It can add a large amount of depth to your chocolate flavors and create an general elegant dessert.
Substances for Whiskey Chocolate Mousse Recipe
To Make The Chocolate Mousse:
- Bittersweet chocolate: The sort of chocolate is right for a deep and wealthy chocolatey taste. However ensure that to finely chop earlier than use in order that it melts evenly.
- Espresso powder: Including prompt espresso powder will add a deep espresso taste to your chocolate combination. Use prompt powder in order that it dissolves with the liquid.
- Eggs: Use giant, good-quality eggs, and separate the whites from the yolks.
- Granulated sugar: Also referred to as white sugar, it should add some sweetness to your bittersweet chocolate.
- O’Driscolls Irish whiskey: Easy and creamy texture with vanilla and caramel flavors, it’s the proper addition to boost your chocolate mousse. Be at liberty to make use of different liquor or liqueurs when you favor.
- Butter: Utilizing room-temperature butter will make it simpler to soften together with your chocolate.
- Water: Including water will loosen up your chocolate combination in order that it isn’t too thick.
To Make The Whiskey Cream:
- Heavy cream: That is the very best cream to whip, because the high-fat content material offers you delicate and stiff peaks.
- Granulated sugar: Extra sweetness by no means harm anyone!
- O’Driscolls Irish whiskey: Add some whiskey to your cream as nicely to boost the whiskey flavors all through the dessert.
- Chocolate shavings: Sprinkling some shavings as garnish will tie your chocolate mousse collectively.
How To Make Whiskey Chocolate Mousse
To Make The Chocolate Mousse:
- Toss the chocolate and espresso powder in a heat-proof bowl and put aside.
- Firstly, within the high of a double boiler over simmering water, mix the egg yolks, sugar, and whiskey, stirring continually till the combination thickens sufficient to coat the again of a spoon.
- Instantly stir within the butter and water till melted and warmed by means of, then pour the combination over the chocolate. Let sit with out stirring to permit the chocolate to utterly soften.
- Whisk till mixed, then pressure right into a bowl. Put aside.
- In a stand mixer with a whisk attachment, whisk the egg whites on excessive to delicate peaks.
- Subsequently, add the remaining tablespoon of sugar and proceed beating till the egg whites are stiff and shiny.
- Fold a portion of the egg whites into the chocolate combination to loosen the custard, then gently fold within the remaining egg whites till totally mixed.
- Divide the mousse amongst serving glasses and refrigerate to set.
To Make The Whiskey Cream:
- In a stand mixer with a whisk attachment, mix the heavy cream, sugar, and whiskey. Whip on medium-high pace to delicate, billowy peaks.
- Dollop the whipped cream on high of the mousse and garnish with the chocolate shavings. Serve instantly.
How To Double Boil Chocolate
It’s beneficial to make use of a double boiler or a Bain-marie, so your chocolate doesn’t seize or turn into lumpy or grainy. As a result of both device melts chocolate in a gentler manner. You basically stack one pot or heat-proof bowl on high of a pot full of water. Warmth it to barely a simmer, and the steam from the decrease pot will warmth the higher scorching or bowl the place the chocolate can progressively soften.
If you happen to’re in a pinch, place your chocolate in a microwave-safe bowl and microwave it in 20-second intervals. Make sure that to stir in between.
What Sort Of Chocolate Is Greatest For Melting?
Usually, the very best kind of chocolate for melting is chocolate which accommodates greater percentages of fats. As a result of it consists of much less sugar and extra cocoa butter. On this recipe, I exploit bittersweet chocolate for its high-fat content material and extra steadiness of candy and bitter flavors.
Alcohol-Free Whiskey Chocolate Mousse Recipe
If you wish to make this enjoyable grownup dessert alcohol-free, so children or anybody who doesn’t favor alcohol of their treats can get pleasure from it, exchange the whiskey within the mousse with 1 tablespoon of vanilla extract and three tablespoons of water. Moreover, exchange the whiskey within the cream with 2 teaspoons of vanilla extract. Simply as scrumptious!
Can I Make Whiskey Chocolate Mousse In Advance?
In fact! You can also make your Chocolate Mousse as much as a day upfront. Hold them within the fridge to allow them to set and be chilled for everytime you want them.
How To Retailer Whiskey Chocolate Mousse
Whereas it’s greatest to serve and devour your entire Whiskey Chocolate Mousse on the day, you possibly can preserve it within the fridge well-covered for as much as 4 days.
You can even freeze your mousse for as much as 2 months. Observe that it’s going to change the feel and taste of your mousse consequently. Whenever you need to eat it, take it out of the freezer and let it thaw within the fridge in a single day till you possibly can spoon it out.
FAQs
Is Whiskey Chocolate Mousse secure for kids?
Though the quantity of whiskey isn’t that prime on this recipe, it nonetheless accommodates alcohol making it unsafe for kids to eat. Nevertheless, you possibly can undoubtedly make alcohol-free variations so that everybody can get pleasure from some Chocolate Mousse!
Can I exploit milk chocolate as an alternative of bittersweet chocolate?
On condition that this mousse is already very wealthy by itself, if you wish to use milk chocolate, I recommend decreasing the quantity of chocolate or bumping up the quantity of water only a tad to steadiness out the sweetness.
How do I do know if my mousse has set correctly?
Make sure that to whisk and fold correctly to make sure that your mousse will likely be set. These essential processes will assist you to create ethereal, mild, silky easy and agency foamy (as an alternative of being watery) texture.
Are there substitutes for heavy cream?
Sure, there are! Be at liberty to make use of full-fat coconut cream, Aquafaba, half-and-half, or Greek yogurt as an alternative of heavy cream. Do count on that these substitutes might alter the flavour and texture of your Whiskey Chocolate Mousse consequently.
What ought to I do if I don’t have a stand mixer or an electrical hand mixer?
Although a stand mixer or an electrical hand mixer will make your job lots simpler, there’s nothing a bit of elbow grease can’t repair. You should use a whisk to mix all elements. On this case, ensure that to completely combine.
Gemma’s Professional Chef Suggestions:
- Be sure you chop the chocolate very finely to make sure that all of it melts.
- This recipe makes use of uncooked egg whites. Per your well being wants or desire, purchase pasteurized egg whites in cartons at most grocery shops . If you happen to do that you’ll need ½ cup (4 oz/120 g) pasteurized egg whites to equal 4 recent egg whites.
- This dessert is sort of wealthy. Therefore even the parts appear small,they would be the good quantity.
- Rather than whiskey, you need to use amaretto, Grand Marnier, or every other liquor or liqueur of your alternative.
- To make this alcohol-free, exchange the whiskey within the mousse with 1 tablespoon of vanilla extract and three tablespoons of water, and exchange the whiskey within the cream with 2 teaspoons of vanilla extract.
And don’t miss extra on a regular basis baking recipes in my NEW Larger Bolder Baking Each Day Cookbook!
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