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O’Driscoll’s Irish Whiskey Cake Recipe

This publish might comprise affiliate hyperlinks. Please see my full disclosure for particulars.

Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: This Irish Whiskey Cake Recipe delivers an irresistibly scrumptious dessert that includes candy raisins, refreshing lemon zest, gentle and moist cake… Better of all? Infused with worldwide beloved boozy Irish Whiskey that’s from my hometown Wexford! It’s a should for celebrating the legendary lifetime of St. Patrick and Irish tradition, and one of the simplest ways for displaying my household satisfaction! 

Historical past Of The O’Driscoll Household

I’m proud to say that O’Driscoll’s Irish Whiskey is a household enterprise. It’s based by my cousin, Michael J Stafford the managing director of Stafford Bonded in my residence city of  Wexford, Eire. Michael carried on the household enterprise created by our grandfather (James Stafford) and in addition our fathers (George Stafford Snr and Michael Stafford Snr).  Michael has chronicled the historical past of the Stafford household in Wexford superbly on the Stafford Bonded web site . O’Driscoll’s Irish Whiskey is impressed by Diarmuid O’Driscoll, Michael’s different Grandfather. A pillar within the household, an inspiration and a terrific story teller.  You may meet Diarmuid right here.

The O’Driscolls have been a household of pirates and smugglers identified to construct castles, harbors, and ships. By the fifteenth century, they have been one of many notoriously strongest clans in Eire. Their territories and wealth exceeded the odd with possession of many alternative castles within the Baltimore space of Cork and surrounding islands.

Whereas land properties made up a substantial portion of their energy, it was the wild Atlantic Ocean that was their actual area – and just a few dared to enter the O’Driscolls’ waters with out an invite. So notorious have been the O’Driscolls that in 1450, Henry VI decreed that nobody from Waterford and Wexford might fish on this household’s territory or else they might be met with heavy penalties or forfeiture.

The O’Driscoll household’s luck ran till the seventeenth century after they have been compelled to give up to the English Crown. Although they might have surrendered, the O’Driscolls stay a power in County Cork to this present day with one in every of their influences on a number one model of whiskey in Eire.

Desk of Contents

What’s Irish Whiskey Cake?

Irish Whiskey cake is a historic bake that has withstood the take a look at of time. The earliest writing about it extends way back to the 1700s, within the period when alcohol considerably helped bakers protect baked items in addition to enhancing flavors. As European colonists migrated to the Americas, whiskey cake quickly discovered its manner throughout the Atlantic Ocean and proved to be a hit.

Irish Whiskey Cake Recipe made with O'Driscoll's Whiskey

Irish Whiskey Cake Recipe Substances

  • Raisins: After soaking in Whiskey with lemon zest, raisins will plump up so as to add moisture, sweetness, and booze from Whiskey to the cake!
  • Lemon zest: Recent lemon zest is a tremendous steadiness of the richness of this cake.
  • Irish Whiskey: I used O’Driscolls Irish whiskey–a clean and creamy texture with vanilla and caramel flavors, it’s the proper addition to boost your cake. Be happy to make use of different liquor or liqueurs for those who desire.
  • Butter: I all the time use salted butter in baking except specified in any other case. You need to use unsalted right here if desired. At room temperature: whenever you push the butter and it makes an indent, however your finger doesn’t simply squish proper by way of.
  • Darkish brown sugar: Darkish Brown Sugar doesn’t solely sweeten and bind substances, but additionally provides moisture, a caramel and molassesy taste and depth to baked items. Make it at residence if it’s not simply accessible!
  • Eggs: Giant eggs. Eggs add richness and incorporate air into the batter to assist the cake rise. Be certain eggs are at room temperature (round 76°F/24°C).
  • All-purpose flour:All-purpose flour (plain flour) has the proper quantity of gluten to help the construction holding mix-ins however nonetheless yields a lightweight and fluffy texture. Use gluten-free all-purpose mix flour if wanted!
  • Baking powder: An vital leavener to make the cake rise correctly.
  • Floor cloves: A small quantity goes a great distance! Floor cloves add heat to the cake.
  • Salt: A pinch of salt enhances all the opposite flavors.

How To Make Irish Whiskey Cake:

  1. Put together raisin combination: in a small saucepan on the stovetop, cowl and heat the combination of raisins, lemon zest and O’Driscoll’s Irish Whiskey over medium warmth till sizzling, about 2 minutes. As soon as steaming, put aside to soak (lined tightly) for a minimal 1 hour (or as much as in a single day).
  2. Preheat the oven to 350°F (180°C) and butter then line an 8×8-inch (20x20cm) cake pan with parchment paper and put aside.
  3. Make butter combination: within the bowl of a stand mixer cream the butter and brown sugar on medium-high till pale and fluffy. Add within the eggs one after the other and proceed beating to completely mix and aerate the eggs. scraping down the perimeters of the bowl a number of occasions.
  4. Make the dry-ingredient combination by combining the flour, baking powder, salt and cloves.Then regularly stir this dry combination at low pace into the butter combination till principally mixed.
  5. Assemble the batter: stir within the raisin combination and any remaining liquid within the bowl on low till every little thing is evenly mixed. (The batter will likely be very thick.)
  6. Bake: unfold evenly into the ready pan and bake for 45-55 minutes, till a toothpick inserted into the middle comes out clear.
  7. Cool: within the pan for 10 minutes earlier than transferring to a wire rack to chill fully.
  8. Serve cake slices with butter and a cup of tea. Retailer in an hermetic container at room temperature for as much as 5 days. Or freeze for as much as 2 months for longer storage.

Does the Alcohol Prepare dinner off in Irish Whiskey Cake Recipe?

The Whiskey will lower after baking however there’ll nonetheless be alcohol remaining. Nevertheless, you may undoubtedly make alcohol-free variations so that everybody can get pleasure from a slice! 

Can You Freeze Irish Whiskey Cake and How?

As soon as the cake cools down fully, wrap particular person slices tightly with a number of layers of plastic wrap. Then retailer in an hermetic container for as much as 2 months.

Methods to Reheat Irish Whiskey Cake?

If frozen, defrost within the fridge in a single day.

MICROWAVE: Place the cake lined with a moist fabric or paper towel on a microwave-safe plate. Microwave it at 10-second intervals till heat all through.

BAKE: Place the cake in an oven-safe dish lined with tin foil. Bake it at 300°F/150°C for roughly 10 minutes or till heat all through.

STEAM: Carry water within the steamer to a gradual simmer then rigorously place within the cake. Flip off the warmth and go away the cake within the pot with the lid on for 10 minutes or so, till the cake has softened and is nearly as good as new.


Is it Whiskey Spelled Flawed?

After all not! Scotch whisky doesn’t have an “e”, however different whiskies, together with Irish are spelled “whiskey”. Enjoyable reality!

Methods to Make the Irish Whiskey Cake Recipe Alcohol-Free? 

You need to use apple juice, orange juice, or different pure fruit juice which additionally tends to ferment to yield related booze with alcohol. Observe that with out alcohol as a preservative, desserts will final for a shorter time.

Gemma’s Professional Chef Ideas

  • Make sure to maintain the soaking raisins hermetic or the whiskey will evaporate earlier than it soaks into the raisins.
  • It’ll take 3-4 medium lemons or 6-9 small lemons to get 3 tablespoons of zest however don’t skimp on it. It looks as if loads however it would give this cake essentially the most wonderful taste.
  • The batter will likely be very, very thick – that is to be anticipated.
  • This cake has a really delicate whiskey taste – for one thing extra pronounced, make a whiskey syrup by combining ½ cup (4 oz/115 g) sugar, 1/3 cup (2 ½ floz/71 ml) whiskey, 2 tablespoons water, 2 tablespoons (1 oz/28 g) butter and 1 tablespoon of lemon juice in a small pot over medium warmth till the sugar has dissolved. As soon as the cake is baked and nonetheless sizzling, poke holes all around the cake and pour the syrup over the cake whereas it’s nonetheless within the pan. Cowl and go away the cake within the pan to soak up the syrup for a number of hours whereas it cools.

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My Mum’s Irish Apple Cake

Conventional Irish Barmbrack


Irish Whiskey Cake Recipe cake slices with butter and coffee to enjoy


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