O’Charley’s Caramel Pie is a wealthy, luscious, and widespread dessert on the restaurant. It’s fast and easy to make with dulce de leche and whipped topping. Serve this ooey gooey caramel pie topped with whipped cream, chocolate chips, and chopped pecans.
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Ooey Gooey Caramel Pie
This O Charley’s Caramel Pie recipe makes a really, very wealthy pie that’s a candy tooth’s dream. It’s a creamy dulce de leche filling that’s topped with whipped cream, chocolate, and nuts. This ooey-gooey caramel pie is a decadent and scrumptious dessert that’s very easy to make.
What Is Dulce de Leche?
Dulce de leche is a Spanish phrase that actually means sweet product of milk. This milk sweet is comprised of caramelized sweetened milk.
What Is the Distinction Between Caramel and Dulce de Leche?
The principle distinction is that dulce de leche is milk primarily based, whereas caramel is sugar-based. Dulce de leche is barely much less candy than caramel.
Why You Ought to Strive This OCharleys Caramel Pie Recipe
This pie is made with dulce de leche, the equal of liquid gold. It’s so lusciously candy and creamy with a scrumptious toffee-like taste. What’s extra, it’s really easy to make – if you should use a hand mixer, you may make this pie! This O Charley’s Caramel Pie recipe can’t fail to be an enormous hit with your loved ones.
O’Charley’s Caramel Pie Recipe – Components You Will Want
This ooey-gooey caramel pie is made with just some easy components, as follows:
- Graham cracker crust
- Dulce de Leche
- Cool Whip Whipped Topping
- Canned (Aerosol) Whipped Topping
- Mini chocolate chips
The right way to Make O’Charley’s Caramel Pie
This O’Charley’s Caramel Pie recipe will not be troublesome to make. Listed below are the steps briefly:
- Beat an egg in a small bowl. Brush the crushed egg over the pie crust, masking it totally.
- Bake the pie crust at 375°F for five to six minutes. Cool the pie utterly earlier than continuing.
- Mix dulce de leche with Cool Whip in a big bowl. Combine till easy.
- Pour the combination into the cooled pie crust and easy out the highest.
- Refrigerate the pie for no less than 4 hours or in a single day.
- Garnish with whipped topping and sprinkle chocolate chips and chopped pecans on prime.
The right way to Serve Ooey-Gooey Caramel Pie
A chunk of O’Charley’s Caramel Pie is ideal for having fun with together with your espresso or tea and in addition makes a deliciously candy dessert to your favourite dinner entrées.
Plus, it tastes actually nice with some tart apple slices or apple chips.
The right way to Make Dulce de Leche
In the event you can’t discover dulce de leche on the retailer, you may make it with cans of sweetened condensed milk.
Right here’s the right way to make dulce de leche on the stovetop:
- Peel the label off the cans. Don’t open the cans.
- Place cans straight up in a big pot and canopy them utterly with chilly water.
- Slowly convey the water to a rolling boil and boil the cans for 3 hours.
- Test the water stage as it’s boiling and ensure it at all times covers the cans. Add scorching water as wanted.
- Use tongs to elevate the cans out of the boiling water.
- Permit the cans to chill for no less than 1 hour earlier than opening them.
Warning: When you’re boiling the cans will not be the time to depart the home! Regulate the pot and ensure the water stage doesn’t drop. If the cans get uncovered, they’ll explode! Sure, for actual – and also you’ll find yourself with an enormous cleanup and even transforming!!
Right here’s the right way to make dulce de leche in a crock pot or gradual cooker:
- Peel the label off the cans.
- Place the cans within the crock pot.
- Cowl the cans with no less than 2 inches of water.
- Cook dinner it on low for 8 hours.
- Use tongs to elevate the cans out of the crock pot.
- Permit the cans to chill for no less than 1 hour earlier than opening it.
Please don’t even take into consideration opening a scorching can! You could wait till the cans are totally cooled. Why? As a result of scorching dulce de leche underneath stress will spray and burn you and may even hit your ceiling!
Notice: If you’re purchasing in a rush, ensure you seize sweetened condensed milk and never evaporated milk. These two merchandise look similar and are often positioned on the identical shelf.
The right way to Use Dulce de Leche
There’re limitless methods to utilize this candy concoction, for example:
- Add it to your espresso.
- Make dulce de leche and Ritz Cracker snack bites. Salty and candy, these little treats are excellent to your afternoon tea!
- Tastes nice with apple slices.
- Use as a filling for crepes.
- Add it to muffins and brownies.
- Add it to your apple pie filling for a beautiful apple-caramel pie.
- Use it as a fast caramel cream frosting.
- Drizzle it over ice cream, particularly chocolate ice cream.
The right way to Retailer Home made Dulce de Leche
Unopened cans of dulce de leche may be saved at room temperature for as much as 3 months. Leftover dulce de leche may be refrigerated in an hermetic container for as much as 2 weeks.
The right way to Retailer Caramel Pie
Caramel pie needs to be stored in an hermetic container within the fridge. It’ll last as long as 4 days.
For prolonged storage, you possibly can freeze it for as much as 3 months. Thaw it within the fridge in a single day.
Extra O’Charley’s Copycat Recipes
In style Caramel Recipes
Favourite Creamy Pie Recipes
Take a look at extra of my simple pie recipes and the perfect copycat restaurant recipes on CopyKat!
O’Charley’s Caramel Pie
You can also make O’Charley’s caramel pie at residence with this simple copycat recipe.
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- 1 9-inch graham cracker pie crust
- 1 massive egg
- 3 13.4-ounce cans dulce de leche
- 8 ounces frozen whipped topping thawed at room temperature
- 16 tablespoons canned whipped topping for garnishing
- ¼ cup chocolate morsels for garnishing
- ¼ cup chopped pecans for garnishing
Preheat the oven to 375°F.
Beat egg in small bowl. Brush egg wash over pie crust, masking totally.
Bake pie crust for five to six minutes and permit it to chill utterly earlier than continuing.
In a big mixing bowl, mix all cans of dulce de leche with the whipped topping. Combine till easy.
Pour the combination into the underside of the pie crust, smoothing and flattening the highest of the pie.
Refrigerate the pie for 4 hours or in a single day.
When able to serve, garnish with whipped topping, chocolate morsels, and chopped pecans.
This pie is greatest served chilled.
Energy: 246kcal | Carbohydrates: 27g | Protein: 3g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.001g | Ldl cholesterol: 12mg | Sodium: 131mg | Potassium: 96mg | Fiber: 1g | Sugar: 16g | Vitamin A: 47IU | Vitamin C: 0.04mg | Calcium: 41mg | Iron: 1mg