Tuesday, September 27, 2022

Latest Posts

Oatmeal Chocolate Chip Cookies | The Recipe Critic


This web site could include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

These oatmeal chocolate chip cookies are crispy on the skin, chewy on the within, and loaded with chocolate! They’re insanely scrumptious, and the flavors mix to make the perfect cookie of all time!

Oatmeal cookies are smooth, chewy, and scrumptious — good once you want a fast snack or a chew of one thing candy. You’ve bought to check out these chewy oatmeal cookies, these enjoyable oatmeal creme pies, and this more healthy choice of oatmeal apple raisin cookies!

A stack of oatmeal chocolate chip cookies.

Oatmeal Chocolate Chip Cookies

I like every kind of oatmeal cookies, however I do know that for most individuals, chocolate wins over raisins! I’m a bit choosy about oatmeal cookies. They must be crispy on the sides and chewy by way of the center. By no means too thick or fluffy! These cookies are thick sufficient that they gained’t break however skinny sufficient that they’re not cakey.

And since we will management the feel additional by flattening our cookie dough balls (for thinner, chewier cookies) or leaving them tall, they are surely the right cookie for everybody. These oatmeal chocolate chip cookies have a fantastic base that you need to use with numerous totally different add-ins, and I’ve included an inventory beneath so you possibly can combine and match.

Components in Oatmeal Chocolate Chip Cookies

This listing of elements is straightforward, however once you style how good these cookies are, you’ll want to just be sure you have these items available on a regular basis. Belief me. You’ll bake these usually! Try the recipe card on the backside of the submit for precise measurements.

  • Flour: I used all-purpose flour for these cookies.
  • Baking Soda and Baking Powder: These assist the cookies to rise and be smooth (and never flat!)
  • Salt: The salt enhances all the elements within the recipe.
  • Butter: I used unsalted butter for these cookies. Let it sit out and are available to room temperature earlier than you employ it in order that it mixes in properly with no lumps.
  • Brown Sugar: You need to use darkish or mild brown sugar.
  • Granulated Sugar: That is what makes these cookies completely candy!
  • Egg: I all the time use massive eggs when I’m baking. Let your eggs come to room temperature (together with your butter) earlier than mixing them in.
  • Vanilla Extract: Including a splash of vanilla is all the time a good suggestion!
  • Rolled Oats: These are additionally known as old style oats.
  • Chocolate Chips: I used milk chocolate chips however you need to use semi-sweet chocolate chips in the event you choose.

Easy methods to Make Oatmeal Chocolate Chip Cookies

You’ll go loopy over these cookies when you strive them, so belief me after I say that it’s all the time price it to double the batch to begin with. Then, you possibly can retailer your leftovers and eat all of them week lengthy!

  1. Whisk: In a medium bowl, whisk collectively the flour, baking soda, baking powder, and salt. Put aside.
  2. Beat: In a big bowl, beat the butter, brown sugar, and granulated sugar till mild and fluffy, about 3-4 minutes. Add the egg and vanilla and beat till simply mixed.
  3. Mix: Add the dry elements to the moist and blend till mixed. Stir within the oats and chocolate chips by hand.
  4. Chill and Prep: Cowl the bowl and chill within the fridge for 30-45 minutes. About quarter-hour earlier than eradicating the dough from the fridge preheat the oven to 350 levels Fahrenheit and line two baking sheets with parchment paper.
  5. Scoop: Utilizing a big cookie scoop (one which holds roughly 3 tablespoons of dough), scoop the dough onto the cookie sheets, leaving 2 inches between cookies.
  6. Bake: Bake for 8-10 minutes, till the sides are beginning to flip golden brown. The facilities of the cookies will look underbaked, however this can lead to smooth, chewy cookies.
  7. Cool: Let cookies cool for two minutes on the baking sheet earlier than transferring to a cooling rack to complete cooling.
2 pictures showing how to add the ingredients to a mixing bowl and mix it all up.

Baking Ideas

Observe these tricks to make your cookies end up good! Then, upon getting tried them as soon as, you possibly can change issues up with just a few totally different mix-ins!

  • Change out the Chips: Swap the chocolate chips for raisins, butterscotch chips, peanut butter chips, white chocolate chips, and even some dried cranberries to make these totally different each time!
  • Coconut: Strive including ¼ cup of toasted coconut to the dough. It provides in a fantastic style and texture!
  • Cinnamon: To make these good for the autumn and winter seasons, add in ¼ teaspoon of cinnamon for a heat style.
  • Chill: Don’t skip this step! It’s essential to let the dough chill in order that the cookies don’t unfold.
  • Allow them to cool ON THE BAKING SHEET: Earlier than you’re taking the cookies off and put them on a cooling rack, allow them to sit on the baking sheet for a few minutes. They’ll end baking on it!

Oatmeal chocolate chip cookies on a cooling rack.

Easy methods to Retailer Leftovers

These oatmeal chocolate chip cookies retailer nice and style superb even just a few days later! You may even double the batch and freeze the dough to make baking time fast and simple for the subsequent time.

  • Freeze the Dough: Unbaked cookie dough may be scooped onto a parchment-lined baking sheet and frozen. As soon as the scoops of dough are frozen strong, switch them to a freezer bag. Retailer for as much as 3 months. 
  • Storing Baked Cookies: Baked cookies may be saved in an hermetic container for as much as 5 days. Including a slice of bread to the container will assist hold the cookies smooth and moist.

A close up of a oatmeal chocolate chip cookie on a cooling rack, broken in half.


  • In a medium bowl, whisk collectively the flour, baking soda, baking powder, and salt. Put aside.

  • In a big bowl, beat the butter, brown sugar, and granulated sugar till mild and fluffy, about 3-4 minutes. Add the egg and vanilla and beat till simply mixed.

  • Add the dry elements to the moist and blend till mixed. Stir within the oats and chocolate chips by hand.

  • Cowl the bowl and chill within the fridge for 30-45 minutes. About quarter-hour earlier than eradicating the dough from the fridge preheat the oven to 350℉ and line two baking sheets with parchment paper.

  • Utilizing a big cookie scoop (one which holds roughly three tablespoons of dough), scoop the dough onto the cookie sheets, leaving 2 inches between cookies.

  • Bake for 8-10 minutes, till the sides begin to flip golden brown. The facilities of the cookies will look underbaked, however this can lead to smooth, chewy cookies.

  • Let cookies cool for two minutes on the baking sheet earlier than transferring them to a cooling rack to complete cooling.


Initially Posted on August 10, 2020
Up to date on August 25, 2022

Serves: 18

Energy189kcal (9%)Carbohydrates26g (9%)Protein2g (4%)Fats8g (12%)Saturated Fats5g (25%)Polyunsaturated Fats0.4gMonounsaturated Fats2gTrans Fats0.2gLdl cholesterol25mg (8%)Sodium109mg (5%)Potassium52mg (1%)Fiber1g (4%)Sugar16g (18%)Vitamin A195IU (4%)Vitamin C0.1mgCalcium27mg (3%)Iron1mg (6%)

All dietary data relies on third celebration calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase oatmeal chocolate chip cookies, oatmeal cookies



>

Latest Posts

Don't Miss

Stay in touch

To be updated with all the latest news, offers and special announcements.