Tuesday, October 4, 2022

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No-churn Peanut Butter Breakfast Ice-cream


 

This vegan peanut butter icecream is made with simply 3 substances. Thick, luxuriously wealthy and creamy, and full of peanut butter goodness. 

The right way to make No-churn Peanut Butter Breakfast Ice-cream

Serves 4 
Prep time : 45 minutes
Vegan, dairy free, gluten free 

Components

  • 3 frozen bananas (chopped) 
  • Splash of plant based mostly milk 
  • 2 tbsp peanut butter

TOPPINGS (optionally available)

1 tbsp peanut butter@prispuddings Peanut butter Pie

Methodology

  1. Mix collectively all of the substances on low-medium till you might have a thick and creamy ice cream.*
  2. Serve instantly and beautify with toppings of your selection.

*Requires a excessive pace blender or meals processor equivalent to Vitamix.

 

Credit score: Pri’s Puddings

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