This vegan peanut butter icecream is made with simply 3 substances. Thick, luxuriously wealthy and creamy, and full of peanut butter goodness.
The right way to make No-churn Peanut Butter Breakfast Ice-cream
Serves 4
Prep time : 45 minutes
Vegan, dairy free, gluten free
Components
- 3 frozen bananas (chopped)
- Splash of plant based mostly milk
- 2 tbsp peanut butter
TOPPINGS (optionally available)
1 tbsp peanut butter@prispuddings Peanut butter Pie
Methodology
- Mix collectively all of the substances on low-medium till you might have a thick and creamy ice cream.*
- Serve instantly and beautify with toppings of your selection.
*Requires a excessive pace blender or meals processor equivalent to Vitamix.
Credit score: Pri’s Puddings
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