Tuesday, November 29, 2022

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Nation Beef Pie – CopyKat Recipes

Pies are scrumptious methods to assist get monetary savings. On this beef pie recipe, floor beef, tomato sauce, mushrooms, rice, cheese, and some different substances assist make a tasty and hearty dinner. This floor beef meat pie is home-cooking consolation meals at its most interesting, which can also be served in a enjoyable and distinctive means!

This floor beef pie is each an outdated traditional dish and weird as a result of the meat is the crust and the rice combination is the filling. In different phrases, a savory rice pie with a hamburger crust.

closeup of a country beef pie slice in front of the pie.

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What Makes a Nation Beef Pie the Good Weeknight Meal?

This beefy nation pie offers you a fantastic weeknight meal if you’ve had an extended day on the workplace. Though it’s a pie, you don’t should spend time making pastry.

It’s a very easy dish that’s fast to make. What’s extra, you may make it forward of time and pop it within the oven if you’re prepared, making dinner a snap!

Why You Ought to Strive This Beef Pie Recipe

It is a easy, toss-together pantry dish that everybody will love – assured! This floor beef pie is really easy to make and so tasty your loved ones will actually get pleasure from it!

Floor beef meat pie will not be solely visually distinctive (beef makes the crust!) but in addition has nice taste and is successful with youngsters. They’ll love listening to about how the pie crust is totally completely different from most pies!


Most of this stuff you’ll have already got readily available.

For the meat crust:

  • Floor beef
  • Tomato sauce
  • Canned mushrooms
  • Onion
  • Inexperienced bell pepper
  • Cracker crumbs
  • Oregano
  • Salt and pepper

For the rice pie filling:

  • Minute rice
  • Tomato sauce
  • Cheddar cheese
  • Salt
country beef pie ingredients on a tray.

Learn how to Make This Beef Pie Recipe

This tasty beef and rice pie couldn’t be simpler to make. Listed here are the straightforward steps:

  1. Place all of the crust substances in a big bowl.
country beef pie crust ingredients in a mixing bowl.
  1. Use a heavy spoon or your arms to mix them.
  2. Pat the mixed crust substances right into a pie plate.
ground beef and mushroom crust for a country beef pie.
  1. Place all of the filling substances besides a number of the cheese in a bowl.
country beef pie rice filling ingredients in a bowl.
  1. Stir to mix.
  2. Pour into the meat shell, cowl, and bake at 350°F for half-hour.
country beef pie before topping with cheese and baking.
  1. Uncover, sprinkle with extra cheese, and bake for an additional 10 to15 minutes.
country beef pie slice on a plate.

Doable Variations

This meat and rice pie may be very versatile, so listed below are some concepts for variations:

  • Meat: Use pork for a floor pork pie or sausage for a floor sausage pie.
  • Cheese: Swap the Cheddar for an additional form of cheese that melts properly – Colby, Gouda, Jack, Jarlsberg, Swiss.
  • Veggies: Add some further or completely different chopped greens – carrots, parsnips, inexperienced beans, cabbage.

What to Serve With This Floor Beef Pie

Learn how to Retailer Leftover Meat Pie

Retailer leftovers within the fridge in an hermetic container for 3 to 4 days. Don’t depart them sitting out at room temperature for too lengthy.

Seal leftovers properly and place them within the freezer for as much as 3 months. Enable to thaw in a single day within the fridge and reheat on the stovetop or within the oven.

overhead view of country beef pie and a slice on a plate.

Favourite Savory Pie Recipes

Try extra of my savory pie recipes and one of the best recipes for floor beef on CopyKat!

closeup of a country beef pie slice in front of the pie.

Nation Beef Pie

Nation Beef Pie makes a fantastic hearty dinner. 

Add to Assortment

Course: Important Course

Delicacies: American

Key phrase: Nation Beef Pie

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Whole Time: 20 minutes

Servings: 6

Energy: 456kcal


The Crust

  • 1 cup tomato sauce
  • 1 pound floor beef
  • 1 can mushrooms
  • 1/4 cup inexperienced pepper, chopped
  • 1/2 cup cracker crumbs
  • 1/2 cup onion, chopped
  • 1/2 teaspoon oregano
  • Salt and pepper to style

The Filling

  • 1 3/4 cup minute rice
  • 12 ounces tomato sauce
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded Cheddar cheese


Rice Filling

  • Mix filling substances and 1 cup of cheese.

  • Pour the rice combination into the meat shell.

  • Cowl with foil and bake for half-hour.

  • Uncover and sprinkle with the remaining cheese. Return uncovered to the oven and bake for an additional 10 to fifteen minutes.


Energy: 456kcal | Carbohydrates: 31g | Protein: 23g | Fats: 26g | Saturated Fats: 12g | Ldl cholesterol: 83mg | Sodium: 980mg | Potassium: 597mg | Fiber: 2g | Sugar: 5g | Vitamin A: 730IU | Vitamin C: 12.8mg | Calcium: 249mg | Iron: 4.5mg


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