Nasi Goreng Recipe (Indonesian Fried Rice)

Nasi Goreng is a candy, savory, and spicy Indonesian fried rice dish. It’s usually made with cooked rice, hen, aromatics, Kecap Manis (candy soy sauce), and shrimp paste. This fashionable Indonesian dish is among the easiest and greatest stir-fried recipes and is usually served with a fried egg, fried onions, and contemporary veggies as toppings, making it a filling one-pot meal for each lunch and dinner.

The recipe supplied right here consists of simple step-by-step directions so that you can attempt to take pleasure in at residence. Moreover, an in depth video can also be supplied to simplify the cooking course of and make it simple to observe.

What’s Nasi Goreng?

Nasi Goreng is a well-liked Indonesian dish that mixes the flavors of sweetness and spice in each chew. The title “Nasi Goreng” actually means fried rice in each Malay and Indonesian languages. The dish is made with cooked rice, meat, greens, candy soy sauce, shrimp paste, and different aromatics. It’s historically served with a fried egg with a runny yolk, fried onions, prawn crackers, pickled or contemporary cucumber, and tomatoes as toppings.

Nasi Goreng is among the easy fried rice recipes that could be a widespread consolation meals in households and streets of Indonesia. What units Nasi Goreng aside from different fried rice dishes is the usage of candy soy sauce (Kecap Manis) and shrimp paste. It imparts a singular smoky, earthy, and umami taste. Plus, the usage of Thai chili provides a spicy kick that makes the dish distinctive from different Chinese language fried rice. You too can discover variations of Nasi Goreng from family to family and from store to buy.

General, Nasi Goreng is among the greatest one-pot meals that pack a taste punch and is very interesting to those that love spicy meals. The toppings served over it make it a filling meal for a crowd and it is good for lunch, dinner, and even events. Better part? It may be ready in beneath half-hour, making it an ideal choice for fast, simple weeknight dinners. So why wait? Let’s dive into the recipe!

Elements and Substitutions

To make Nasi Goreng, you’ll need a mixture of primary Asian pantry staples and a few specialty elements. This stuff could be simply discovered at most Asian grocery shops and on-line retailers. Substitutions are additionally supplied if some elements should not available.

• Chilly Cooked Rice: For the final word Nasi Goreng expertise, utilizing day-old leftover cold-cooked rice is vital. The rice has much less moisture, permitting it to fry up fantastically with out turning mushy. If you do not have day-old rice, no worries! Cook dinner your rice and unfold it in a single layer to chill for 2-3 hours or refrigerate for a minimum of 1 hour earlier than utilizing.
• Hen Breast or Thighs: You should utilize boneless hen breast or thighs for this recipe
• Kecap Manis (Candy Soy Sauce): A key ingredient for that candy and savory style that makes Nasi Goreng so irresistible. If you cannot discover candy soy sauce, you may combine equal elements soy sauce and brown sugar in a saucepan and warmth till it turns into syrup and use it in its place
• Shrimp Paste: This ingredient provides a daring umami taste to the dish, but when that is not helpful, you may substitute it with fish sauce
• Thai Chili: For a spicy kick, I’ve used Thai chili, however in case you are delicate to warmth, begin with much less quantity
• Aromatics: Onions and garlic delivers a candy and garlicky taste
• Toppings: To complete off the dish, high it with a fried egg, fried onions, cucumber and tomato slices, and spring onions for the proper stability of flavors and textures

For an in depth elements listing, please take a look at the recipe card beneath.

The best way to Make Indonesian Nasi Goreng at House?

The recipe I’ve shared right here is for a well-liked Indonesian fried rice dish referred to as Nasi Goreng. It’s a easy rice dish loaded with contemporary and wealthy flavors from candy soy sauce, shrimp paste, and spicy Thai chilies. It makes for an entire meal when topped with fried eggs and contemporary greens or any protein of your selection.

Beneath are the high-level directions for this recipe, however for detailed step-by-step directions with images and a video, please see the recipe card beneath.

• Marinate Hen – To create this flavorful Indonesian dish, Nasi Goreng, start by marinating the hen breast in candy soy sauce (Kecap Manis). When you’ve got time, enable the hen to take a seat for a couple of minutes as you put together the opposite elements
• Saute the Aromatics – In a wok over excessive warmth, sauté shallots, Thai chilies, and garlic till aromatic. Then, add shrimp paste and stir effectively
• Cook dinner the Hen – Add the marinated hen, spreading it evenly within the wok Cook dinner for 2-3 minutes undisturbed to realize a country, crisp texture. Stir the hen for 3-5 minutes, or till absolutely cooked
• Stir fry the Rice – Add the chilly cooked rice, candy soy sauce, and salt, and stir effectively. Fry the rice for 2-3 minutes.
• Garnish – Garnish with spring onions and take away from warmth
• Serve – To serve, plate the Nasi Goreng with a fried egg with a runny yolk, fried onions, cucumber, tomato, and chili sauce

Ideas

• Day-Previous Rice – Utilizing day-old cooked rice in fried rice recipes can improve the feel and taste. Previous rice tends to have much less moisture, which makes it ultimate for stir-frying. Nevertheless, when you desire to make use of freshly cooked rice, it’s endorsed to chill it down for a minimum of 2 hours at room temperature or within the fridge for a minimum of 1 hour for greatest outcomes. You should utilize white rice, jasmine rice, or basmati rice for making this dish. If you’re on the lookout for a wholesome variation, then be at liberty to make use of brown rice for making this dish
• Candy Soy Sauce – The genuine Indonesian taste in fried rice is usually achieved by utilizing candy soy sauce. This ingredient units the dish aside from different varieties of fried rice
• Shrimp Paste – A shrimp paste is a well-liked ingredient in Indonesian cooking, identified for its daring umami taste. Nevertheless, if it isn’t available, fish sauce can be utilized in its place
• Toppings – Toppings equivalent to fried egg, onions, cucumber, and tomato make for a satisfying meal, however you may customise the toppings based mostly in your preferences
• Temperature – It’s important to keep up a excessive temperature all through the method of creating fried rice. Usually, stir-frying at excessive warmth leads to crispy, crunchy, and completely fried rice

Storage Recommendations

This Nasi Goreng tastes nice when served instantly as quickly because it comes out of the wok. Nevertheless, you can even retailer the leftovers within the fridge for as much as 2 days in an hermetic container.

Serving Recommendations

Serve this spicy Indonesian fried rice dish, Nasi Goreng, with a fried egg with a runny yolk, fried onions, prawn or shrimp crackers, cucumber, and tomato slices. You too can serve it alongside some greatest Asian dishes equivalent to sizzling and bitter soup, egg foo younger, Common Tso’s tofu, schezwan hen, and fried shrimp for a satisfying meal.

On the lookout for extra scrumptious rice recipes? Take a look at our assortment of fried rice recipes and one-pot meals for a wide range of tasty choices that may make your dinner time joyful!

Extra Asian take-out recipes:

Nasi Goreng Recipe Video

I’ve additionally shared an in depth video of this Nasi Goreng recipe beneath that I hope will provide help to make scrumptious Indonesian fried rice at residence. You too can discover this recipe in story format.

📖 Recipe

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng is a candy, savory, and spicy Indonesian fried rice dish. It’s usually made with cooked rice, hen, aromatics, Kecap Manis (candy soy sauce), and shrimp paste. This fashionable Indonesian dish is among the easiest and greatest stir-fried recipes and is usually served with a fried egg, fried onions, and contemporary veggies as toppings, making it a filling one-pot meal for each lunch and dinner.

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Course: Essential Course

Delicacies: Indonesian

Prep: 10 minutes

Cook dinner: 20 minutes

Alter 5 servings

Elements 

US CustomaryMetric

 

1x2x3x

• ▢ 10 oz Hen Breast, or thighs
• ▢ 4 cups Cooked Rice, day previous chilly rice most well-liked
• ▢ ¼ cup Shallots, chopped
• ▢ 2 tbsp Garlic, chopped
• ▢ 3 Thai Chili, chopped, scale back in line with your warmth degree
• ▢ ½ tsp Shrimp Paste, or, ½ -1 tsp of fish sauce
• ▢ 2 tbsp Oil
• ▢ 6 tbsp Candy Soy Sauce, 3 tbsp for mariantion + 3 tbsp for fried rice
• ▢ Spring Onions, to garnish
• ▢ Fried Egg, for topping
• ▢ Fried Onion, for topping
• ▢ Cucumber Slices, for topping
• ▢ Tomato Slices, for topping
• ▢ Chili Sauce, as aspect sauce

Extra on Measurements & Conversions »

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Directions 

To make Indonesian Nasi Goreng

• To organize this spicy Indonesian dish, Nasi Goreng, start by marinating the hen breast items in candy soy sauce (also referred to as Kecap Manis). If time permits, let the hen relaxation for a couple of minutes when you put together the opposite elements

• Subsequent, warmth a wok over excessive warmth and add shallots, Thai chilies, and garlic. Sauté till fragrant, then add the shrimp paste and stir effectively

• Add the marinated hen and unfold it evenly within the wok. Let it cook dinner for 2-3 minutes undisturbed to create earthy and rustic crisp hen items. Then, stir the hen for an additional 3-5 minutes till it’s cooked via

• Add the chilly cooked rice, candy soy sauce, and salt, and stir effectively. Fry the rice for 2-3 minutes

• Lastly, garnish with spring and fried onions and take away from the warmth

Video

Notes

• Day-Previous Rice – Utilizing day-old cooked rice in fried rice recipes can improve the feel and taste. Previous rice tends to have much less moisture, which makes it ultimate for stir-frying. Nevertheless, when you desire to make use of freshly cooked rice, it’s endorsed to chill it down for a minimum of 2 hours at room temperature or within the fridge for a minimum of 1 hour for greatest outcomes
• Candy Soy Sauce – The genuine Indonesian taste in fried rice is usually achieved by utilizing candy soy sauce. This ingredient units the dish aside from different varieties of fried rice
• Shrimp Paste – A Shrimp paste is a well-liked ingredient in Indonesian cooking, identified for its daring umami taste. Nevertheless, if it isn’t available, fish sauce can be utilized in its place
• Toppings – Toppings equivalent to fried egg, onions, cucumber, and tomato make for a satisfying meal, however you may customise the toppings based mostly in your preferences
• Temperature – It is very important preserve a excessive temperature all through the method of creating fried rice. Usually, stir-frying at excessive warmth leads to crispy, crunchy, and completely fried rice

Vitamin

Serving: 1serving | Energy: 368kcal | Carbohydrates: 59g | Protein: 14g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 35mg | Sodium: 462mg | Potassium: 271mg | Fiber: 1g | Sugar: 17g | Vitamin A: 36IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg

FAQ

I hope you discovered the recipe satisfying and I’d recognize listening to about your expertise with it.

When you’ve got any additional questions, please don’t hesitate to go away a remark and I’ll do my greatest to reply promptly. Thanks for studying and joyful cooking!