My Mashed Potato Recipe makes use of simply 5 elements and is completely balanced to be fluffy, creamy. and but nonetheless sturdy sufficient to carry a pool of gravy. Recipe contains suggestions for my favourite add-ins for a flavorful, next-level facet dish!
The Greatest Mashed Potatoes
My mashed potato recipe makes the butteriest, greatest mashed potatoes you’ll ever attempt! It strikes the correct stability between creamy and fluffy for the *excellent* texture. Personally, I don’t like my mashed potatoes too comfortable/runny (and by no means gluey), and I don’t ever need them so dry that you may sculpt them. At this time’s recipe is comfortable, but sturdy sufficient which you could add a pool of gravy, if that’s your factor.
I additionally included a few of my favourite add-ins within the recipe card; you possibly can add one or all of them, relying in your meal. If I’m serving my mashed potatoes with one thing like salisbury steak, I usually received’t embrace the add-ins (sufficient taste from the wealthy gravy), but when the potatoes have to shine on their very own with out gravy (like as a facet to roast rooster) I like so as to add all three. These mashed potatoes are fantastic with none additions too although!
My mashed potato recipe takes lower than half an hour to whip up and requires no fancy instruments or strategies. Merely chop, boil, and mash! Serve yours as a hearty base for beef stew, or save them for Thanksgiving, the place they’ll pair properly with my brussels sprouts salad!
What You Want
Utilizing easy elements on this mashed potato recipe not solely signifies that it’s simple, but additionally lets the potato taste actually shine. Right here’s what you want:
- Potatoes. I want to make use of both russet or Yukon gold potatoes. Some recipes advocate utilizing a mix of the 2; whereas this may be achieved, I don’t actually advocate it because the potatoes don’t cook dinner on the similar price. If you wish to do that, your greatest guess could be to cook dinner them in separate pots to ensure they’re every cooked correctly earlier than combining. Crimson potatoes would additionally work effectively right here!
- Milk. I like entire milk, however 2% milk or perhaps a plant-based milk would work.
- Butter. Be at liberty to make use of salted as a substitute of unsalted butter within the recipe, simply use whichever you’ve got available.
- Salt and pepper. Add each to style. If ever a recipe tastes bland, it often simply wants a pinch extra salt!
SAM’S TIP: Peel your potatoes, or don’t–no matter your choice is ok! With Yukon golds, I usually received’t peel as a result of the skins are skinny, however with russets I often peel their coarser, more durable pores and skin (particularly since, regardless of how effectively I scrub them, I swear I can all the time style the filth).
Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the put up!
Learn how to Make Mashed Potatoes
- Prep the potatoes – Peel (optionally available), chop, and rinse your potatoes underneath chilly water, then place them in a big pot.
- Boil till tender – Fill the pot with cool water, ensuring the potatoes are coated with no less than ½″ of water. Convey this to a boil and cook dinner till the potatoes are tender, about 10 minutes.
- Add the butter and milk – Drain the potatoes, then place them again within the heat pot. Let this sit for about 2 minutes, then drizzle in melted butter/milk combination.
- Season and mash – Add salt and pepper to style, then mash the potatoes till clean. Don’t over-mix!
- Take pleasure in! Stir in any add-ins and luxuriate in.
SAM’S TIP: Overcooking your potatoes (boiling to the purpose the place they’re falling aside) will make for watery mashed potatoes. As soon as they’re overcooked, your potatoes shall be almost inconceivable to repair. You’re higher off beginning over should you over-boil them, so keep away from this!
Continuously Requested Questions
For the most effective outcomes from this mashed potato recipe, I like to recommend heating the butter and milk. I’ll admit that I don’t all the time do that step myself if I’m feeling lazy or impatient or after I’m making Shepherd’s Pie; nevertheless, it truly is greatest to warmth them up first. Doing so helps the potatoes take in the liquid higher (fairly than surprising them with chilly milk), and it reduces the chance of over-mixing as a result of issues will mix simpler.
Now, if you end up needing so as to add only a splash extra milk or wanting one other pat of butter, you possibly can simply toss it in–no have to heat it first.
For clean(er) mashed potatoes, ensure that your potatoes are tender after boiling and use a potato ricer (which breaks them down higher than a daily masher). I linked to the ricer I’ve in my recipe card.
Notice that this nonetheless isn’t assured to offer you completely clean mashed potatoes; you’d have to run them-through a positive mesh sieve for that, which is lots of hassle and can lead to gluey potatoes.
Overmixing/overmashing potatoes could make them gluey. I don’t advocate utilizing an electrical mixer due to this and like to do it by hand.
Rinsing your potatoes after chopping them helps wash away a few of the starch that might make them gluey; should you skipped this step, that may be why.
Should you love this recipe, it’s a must to attempt my creamy potato soup–it’s an enormous hit!
Take pleasure in!
Let’s cook dinner collectively! I’ll be strolling you thru all of the steps in my written recipe beneath! Should you do this recipe, make sure you tag me on Instagram, and you may as well discover me on YouTube and Fb
My Favourite Mashed Potato Recipe
My mashed potato recipe makes use of simply 5 elements and is completely balanced to be each fluffy and durable. Prime yours with gravy, or stir in my favourite add-ins for an excellent flavorful facet dish!
Servings: 6 servings
Non-obligatory add-ins (add one or all of them!)
Forestall your display screen from going darkish
Peel potatoes (if desired) and reduce into 1 ½” (4cm) items. Place in a colander or giant mesh sieve and rinse underneath chilly water for one minute.
3 lbs potatoes
Place potatoes in a big pot of cool water (ensure that the potatoes are coated by no less than ½” of water and that the pot isn’t greater than ⅔ of the way in which full or it might overflow). Generously salt the water and switch stovetop warmth to excessive. Convey to a boil, stirring sometimes.
Whereas potatoes are cooking, mix butter and milk in a small saucepan over medium/low warmth, cooking till butter is melted.
½ cup unsalted butter, ⅔ cup milk
Boil potatoes till tender when pierced with a fork (about 10 minutes however time can fluctuate).
Drain potatoes effectively and return to pot. Allow them to sit within the pot for about 2 minutes, this permits the steam to cook dinner off extra water.
Drizzle butter/milk combination over the potatoes and add salt and pepper use a potato masher to mash till largely clean and well-combined.
½ teaspoon desk salt, ⅛ teaspoon floor black pepper
If utilizing any add-ins, stir them in now till mixed.
¼ cup full-fat bitter cream, 2 cloves garlic, ½ cup freshly shredded parmesan cheese
Complete milk is my choice, however use no matter you’ve got available (almond milk works, too).
A potato ricer gives you smoother mashed potatoes, however keep away from the urge to combine your option to fully clean potatoes, or they’ll find yourself gluey. After boiling/draining your potatoes, run them via the ricer again into the pot, then stir in your butter/milk and remaining elements.
Gluey potatoes are usually a results of over-mixing.
Add one or all of those add-ins for tremendous flavorful, next-level mashed potatoes. You possibly can additionally attempt substituting cheddar cheese for the parmesan.
Retailer in an hermetic container within the fridge for as much as 5 days. If reheating on the stovetop, it’s possible you’ll want to add one other splash of milk to loosen the potatoes as they’ll usually stiffen within the fridge.
Permit potatoes to chill, cowl tightly, and freeze for as much as 5 months. Thaw in a single day within the fridge or switch to a saucepan and thaw over low warmth.
Serving: 1serving | Energy: 327kcal | Carbohydrates: 41g | Protein: 6g | Fats: 16g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 44mg | Sodium: 220mg | Potassium: 1001mg | Fiber: 5g | Sugar: 3g | Vitamin A: 521IU | Vitamin C: 45mg | Calcium: 65mg | Iron: 2mg
Dietary data is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.