Thursday, December 1, 2022

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Mulberry Avenue Pizza wows California, Las VegasPizza Market

Beverly Hills-based Mulberry Avenue Pizza has been wowing visitors with its New York pizza since 1991. The model not too long ago expanded to Las Vegas and could also be licensing quickly.

Richie Palmer and Mike Tyson in his Las Vegas location. Offered.

Richie Palmer has been within the restaurant business for a very long time. His pizza model, Mulberry Avenue Pizzeria, has 5 complete models — 4 in L.A. and one in Las Vegas — and has turn out to be the toast of the city. However he did not get his begin in pizza.

As a substitute, he minimize his enamel at a steakhouse within the Bronx in New York on the tender age of 14. It did not take lengthy for him to start out working as a cook dinner, dreaming about opening a pizzeria within the vacant store throughout from a espresso store he used to frequent.

That unit, which housed a defunct coal burning oven, turned his and he opened Fashionable Pizzeria in 1987 utilizing his mom’s marinara recipe. He additionally owned a membership, and enterprise was good.

However Palmer sought sunshine, and visited a buddy on the West Coast, who owned a enterprise within the coronary heart of Beverly Hills. Palmer cherished the realm, offered his companies in New York and sought a brand new starting in California. He appeared for a brand new place to open a restaurant, and spent his final dime to open Mulberry Avenue Pizza in Beverly Hills in 1991.

“L.A. is a giant see-and-be-seen metropolis and I needed to have the counter which I copied from Woolworth’s in New York and some different locations,” Palmer mentioned, “and we now have about 10, 12 tables in every location.”

Common prospects will stroll up and order on the register, which vacationers have a tendency to sit down down at a desk to order. “It’s extremely informal and really spur-of-the-moment,” Palmer provides.


The menu

In terms of pizza, the plain cheese Margherita-style is queen, adopted by pepperoni and an eggplant parmesan pizza. That holds true within the California places, the place as a rooster parmesan pizza is available in third in Las Vegas. “We invented eggplant Parmesan pizza out right here,” Palmer explains. “Now we have sliced eggplant that we fry up day by day, and it is an eggplant, tomato and basil pizza. Large, enormous fashionable merchandise right here.”

The pizza is made on a skinny, New York crust, identical to Palmer made within the Bronx, and identical to he ate rising up. It is a skinny and crispy crust. Dough is made off-site in a buddy’s manufacturing unit and introduced in. “He makes my recipe for me,” Palmer mentioned, which helps with consistency throughout the model.

The whole lot else is made in-house day by day, just like the marinara, which takes six hours to cook dinner. The menu has eggplant and rooster Parmesan, after all, but in addition spaghetti, rigatoni and ravioli.

“It is easy and fast, and we do the whole lot one of the best that we are able to do,” Palmer defined. “To this point, so good. … The whole lot is precisely the identical. There is no various, which is a part of the key of the success.”

The inside of a Mulberry Avenue Pizza location. Offered.


That features utilizing the identical Blodgett deck ovens with stones at each location.

He previously used a brick oven that had been transformed to gasoline in New York Metropolis, so Palmer mentioned it was straightforward to maneuver to California and supply multiples of the identical oven. “After utilizing a coal oven that was transformed to gasoline and having ‘candy spots’ it was quite simple” to seek out pizzaiolos for Mulberry Avenue Pizza, Palmer mentioned. “I mentioned, ‘neglect the whole lot you already know about making pizza. I will present you the best way to do it.’ And once more, it is simply continuity. It is sticking with it. It is paying consideration, and dedicating your each day work to the dough, to the product.

“And it took a minute to do it. I am not going to say proper out of the gate, we did it.”

When a brand new pizzaiolo is available in, she or he goes by means of rigorous coaching for a number of months earlier than they’re placed on the ovens solo.

About 80% of gross sales is pizza based mostly.

Alcohol is served in Las Vegas, however in L.A. there’s delicate drinks and ice tea. It is household pleasant, and Palmer needed Mulberry Avenue Pizza to be a kid-friendly place.

Dedication to the product units Mulberry Avenue Pizza aside from its competitors. A lifetime of consuming pizza on each coasts has educated Palmer the best way to spot good pizza, and the best way to make his personal pizzerias stand out.

Whereas many eating places are nonetheless feeling the labor pinch, Palmer calls himself a “fortunate” man in that he has a crew of fifty to 60, a few of whom have been with him since day one. “Should you do not maintain your folks, you are finished,” Palmer defined. “I haven’t got a difficulty with hiring. … I maintain them, I pay them effectively, they get advantages and everyone’s completely satisfied. Individuals really come to me for jobs and on this local weather that we reside in, that is fairly an announcement.”

Palmer’s largest problem is the price of items. At some locations in Beverly Hills, the price of a plate of spaghetti and meatballs is $75 and $100 for fish in others. He is raised his costs to compensate somewhat over two years.

“The hire in Beverly Hills is greater than the hire in Des Moines or Pittsburgh,” Palmer mentioned. “It is somewhat costlier, however we use one of the best merchandise.”

Future progress

Palmer needs to open a pair extra shops on his personal, and is contemplating licensing his identify and product. He does not need to franchise, nevertheless, because it’s “too detailed and onerous,” he mentioned. “I could make offers licensing the identify, which is quite a bit simpler.

“Individuals these days simply need to make a dwelling. They do not care concerning the product. That is why locations do not final. … I might say 95% is mismanagement.”

At this level in his life, he’d slightly ship staff who know the model inside and outside to open places. He does not fear about dropping management of the model if he licenses as a result of he is already examined it in Las Vegas — he had two of his guys keep and run the enterprise there and it runs like a machine now. “Once more, when you simply focus and focus and have somebody provide the tips you need to follow, you actually cannot mess it up so long as you may have a very good location. And if I did not like the situation, I would not make the deal to do it,” Palmer added.

Mandy Wolf Detwiler is the managing editor at Networld Media Group and the location editor for and She has greater than 20 years’ expertise overlaying meals, folks and locations.
An award-winning print journalist, Mandy brings greater than 20 years’ expertise to Networld Media Group. She has spent practically 20 years overlaying the pizza business, from impartial pizzerias to multi-unit chains and each measurement enterprise in between. Mandy has been featured on the Meals Community and has gained quite a few awards for her protection of the restaurant business. She has an insatiable urge for food for studying, and might inform you the place to seek out one of the best slices within the nation after spending 15 years touring and consuming pizza for a dwelling. 


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