This recipe is my tackle muhammara, the Syrian pink pepper dip. Nutty, zingy, spicy, and candy, it is best loved with heat pita and contemporary veggies.
This recipe is my tackle muhammara, the Center Japanese pink pepper and walnut dip. I like to make it in the summertime, when peppers are plentiful and a cool dip appears like the right start line for a meal or snack.
In case you’re not conversant in muhammara, right here’s somewhat background: this punchy dip originated in Syria, and it’s now widespread all through the Center East. Its key elements are roasted pink peppers, walnuts, breadcrumbs, chile flakes, and pomegranate molasses, which mix to make it thick, nutty, zingy, spicy, bitter, and candy. I nonetheless bear in mind the primary time I attempted it at a restaurant – its daring taste actually wowed me. Now, I like making this model at dwelling. I hope you do too!
Muhammara Recipe Elements
To make this muhammara recipe, you’ll want these fundamental elements:
- Roasted pink peppers – Use jarred ones, or roast your personal.
- Bread crumbs – They thicken the dip.
- Walnuts – They make it wealthy and nutty.
- Additional-virgin olive oil – It provides extra richness and helps the elements mix collectively.
- Garlic – For savory chunk.
- Recent lemon juice – It provides brightness.
- Floor cumin – For earthy, fragrant taste.
You’ll additionally want two particular elements: pomegranate molasses and Aleppo pepper flakes.
Pomegranate molasses could be very concentrated pomegranate juice. It has a syrupy consistency and a daring tart/candy taste. I extremely suggest searching for it out for this muhammara recipe, because it provides the dip the right steadiness of sweetness and tang. Search for it in a well-stocked grocery retailer, a Center Japanese market, or on-line. In case you can’t discover it, you may sweeten the dip with maple syrup and add further lemon juice. Discover measurements within the recipe under.
Aleppo pepper flakes are named after the Syrian metropolis of Aleppo. They’ve a daring pink colour, a medium warmth stage, and a candy/salty end. In case you can’t discover them, swap in half the quantity of normal pink pepper flakes.
Discover the whole recipe with measurements under.
Although muhammara is historically made with a mortar and pestle, I like to make use of a meals processor to simplify the method. Simply add all of the elements, and pulse till easy. Season to style and revel in!
Muhammara Serving Options
The best approach to serve this muhammara is by itself as a dip. Scoop it up with heat pita bread, pita chips, crackers, or contemporary veggies like cucumbers, carrots, or radishes. It’s additionally a beautiful addition to a mezze platter. Pair it with one other tasty unfold or two, contemporary veggies and pita, and flavorful nibbles like olives, cheese, or roasted nuts. Set out the platter for friends to graze on at a gathering, or get pleasure from it as an informal, no-cook summer time dinner.
Need extra methods to make use of muhammara?
How do you wish to serve muhammara? Let me know within the feedback!
Extra Favourite Spreads and Dips
In case you love this muhammara recipe, attempt certainly one of these tasty dips or spreads subsequent:
Muhammara
Serves 4 to six
- 3 roasted pink bell peppers
- ½ cup bread crumbs, contemporary or store-bought
- ½ cup walnuts
- 2 tablespoons extra-virgin olive oil
- 1½ tablespoons pomegranate molasses*
- 1 garlic clove
- 1 teaspoon contemporary lemon juice
- 1 teaspoon Aleppo pepper or ½ teaspoon pink pepper flakes
- ½ teaspoon floor cumin
- Freshly floor black pepper
- Recent mint, for garnish
- Pita bread, for serving
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In a meals processor, place the pink peppers, breadcrumbs, walnuts, olive oil, pomegranate molasses, garlic, lemon juice, Aleppo pepper, cumin, and a number of other grinds of pepper. Pulse till creamy and season to style.
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Garnish with contemporary mint. Serve with pita bread or comply with one of many serving strategies within the weblog publish above.
*In case you don’t have pomegranate molasses, substitute it with 2 teaspoons maple syrup and add a further 2 teaspoons lemon juice.
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