Tuesday, March 28, 2023

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Mostaccioli Calabresi | Calabrian Honey Cookies

These conventional Calabrian cookies are made with flour, honey, and a bit of little bit of seasoning—that is it!


Mostaccioli Calabresi | Italian Honey Cookies

You can also make quite simple “S”-shapes for a straightforward cookie, or you’ll be able to mould the dough into complicated patterns just like the Calabrian cookie artisans who make mostaccioli in Soriano. Get artistic!

There are NO appropriate quantities of any ingredient. This recipe could be very easy however have to be finished by eye, really feel and style!

Watch the Pasta Grammar video the place we make this recipe right here:

For this recipe, you will have:

  • All-purpose flour

  • Honey

  • Cinnamon

  • Floor cloves

Pour flour into a big mixing bowl. The quantity is completely as much as you, however we possibly suggest beginning with about 2 cups (250g). Season the flour with cinnamon and cloves, however remember you could all the time add extra.

Subsequent, add some honey and start mixing it in by hand. You need to add simply sufficient to make a agency dough that’s solely barely cheesy, not sticky. Don’t fret when you add an excessive amount of, you’ll be able to all the time stability it out by dusting with extra flour at any level! Style it as you go and add extra cinnamon and/or cloves if you want.

When a tough dough varieties within the bowl, switch it to a clear work floor and knead till it is vitally uniform. Mud with extra flour if it is sticky.

Preheat an oven to 340 levels F (170 C).

Minimize a manageable piece of the dough off and roll it along with your fingers into a protracted snake, a few finger’s width in diameter. Trim it as wanted and make an “S” form, then place the cookie on a parchment-lined baking sheet. Proceed till the entire dough is assembled into cookies.

Bake for 15-17 minutes, or till golden. As a result of the dough is basically fabricated from honey, remember that the cookies turn out to be very exhausting once they quiet down. We suggest consuming them scorching, or warming them once more briefly within the microwave proper earlier than consuming them. They’ve a tremendously lengthy shelf-life and could be saved in an hermetic container for a very long time.

Buon appetito!


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