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Mini Pumpkin Pies Recipe | The Novice Chef


Prep 15 minutes

Prepare dinner 20 minutes

Whole 35 minutes

This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.

These Mini Pumpkin Pies are simply excellent for once you’re searching for a artistic and enjoyable technique to serve a standard dessert. The miniature pies have that creamy and wealthy pumpkin pie filling that you simply love together with a candy and buttery crust.

close up miniature pumpkin pies with whipped cream on top

Simple Mini Pumpkin Pie Recipe

Pumpkin pie is by far one among my favourite vacation desserts. There’s one thing actually particular about its simplicity and wealthy taste that I crave each vacation season. And now that I’ve this recipe for Mini Pumpkin Pies, I really like them much more!

I name it a culinary win when you may have a distinction in flavors and textures in a single single chunk. These miniature desserts hit all the fitting spots relating to having that “excellent chunk”. First, there’s the wealthy and creamy pumpkin pie filling. Pumpkin is a good ingredient to make use of when making desserts as a result of it’s not overly candy. It has an earthy taste to it and once you add sugar and a few fall spices, it’s simply scrumptious!

Then, that candy and creamy pumpkin pie filling goes right into a buttery, flakey pie crust. The crust gives a bit of crunch to go along with the graceful filling. Lastly, my favourite half – including a bit of whipped cream! The extra of cool and milky whipped cream cuts the richness of the pie simply completely.

ingredients to make pumpkin pie on a countertop incluiding rolled pastry dough, pumpkin puree, eggs, pumpkin pie spice, sweetened condensed milk, and cool whip

What You’ll Want

Right here’s what you could make Mini Pumpkin Pies. Keep in mind to test the recipe card beneath for the precise measurements.

  • Pie Crust: You’ve got two choices right here. You can also make your personal, utilizing my Do-it-yourself Pie Crust recipe, or you should purchase refrigerated pie crust on the grocery retailer.
  • Pumpkin Puree: This ingredient must be very straightforward to seek out in the course of the fall months. You’ll discover it within the baking aisle.
  • Sweetened Condensed Milk: This ingredient is the easiest way to sweeten pumpkin puree for pie filling. It’s clean and blends properly so the filling doesn’t have any chunks or bits of granulated sugar.
  • Eggs: The eggs assist bind every part collectively and permit the pie to set within the pie crust.
  • Pumpkin Spice: You may also discover this labeled as pumpkin pie spice. It’s the right mix of fall spices like cinnamon, nutmeg, ginger, and allspice.
  • Salt: Utilizing salt when baking is extra essential than you assume! Only a tiny bit actually elevates the flavour of the whole recipe.
  • Whipped Cream: You should use no matter whipped cream you’d like. I like to make use of Cool Whip!
a round platter with a large assortment of miniature pumpkin pies

How you can Make Mini Pumpkin Pies

Beneath you’ll discover a rundown on tips on how to make these miniature pies. Seize your substances and let’s get baking!

First, be certain the oven and your muffin pan are able to go. You’ll need to preheat the oven to 400F. Additionally, you may go forward and spray a muffin pan with non-stick spray.

Subsequent, make the mini pie crusts. Begin by unrolling the pastry dough. Then, utilizing a spherical cookie cutter or the ring from a mason jar, reduce out the mini pie crusts and put them within the muffin pan.

Make the pie filling. Combine collectively the filling substances in a big bowl. Then fill every pie crust nearly to the highest.

Bake the mini pies. Pop them within the oven and bake for about 10 minutes. Then, you’ll decrease the temperature and prepare dinner for an additional 10 minutes.

Let the pies cool earlier than serving. You need the pies to chill down earlier than you serve them. They are going to be very delicate proper out of the oven. You’ll be able to serve them at room temperature or chilled. And don’t neglect the whipped cream!

a round platter with a large assortment of miniature pumpkin pies

Suggestions & Serving Ideas

Listed below are some useful ideas for once you’re baking this dessert. Plus, I’ll share some enjoyable serving solutions and pairings!

  • Preserve the pastry dough very chilly till you’re prepared to make use of it. The buttery and flaky layers develop when the chilly dough is baked at a excessive temperature. Work rapidly and also you’ll get that scrumptious crunch!
  • What if I don’t have pumpkin pie spice? You should use a mix of cinnamon, nutmeg, mace, allspice, and/or ginger for those who shouldn’t have any pumpkin pie spice. You may additionally simply use cinnamon for those who’d like.
  • Serve up a bit of espresso with this crowd-pleasing dessert. You’ll be able to wow your company and make my Do-it-yourself Pumpkin Spice Creamer.
  • Preserve the “mini” theme going. Pair these little pumpkin pies with different desserts like Mini Lemon Meringue Pies, Peanut Butter Cookie Cups, and Mini Pumpkin Cheesecakes.
stack of three mini pumpkin pies, the top one has a dollop of whipped cream and a bite taken out of it

How you can Retailer These Pies

You can also make these mini pies forward of time and retailer them within the fridge till you’re able to serve them. It’s greatest to retailer them in a single layer in an air-tight container. They may keep contemporary within the fridge for as much as 5 days.

stack of three mini pumpkin pies, the top one has a dollop of whipped cream and a bite taken out of it

Can I Freeze Them?

Sure! You’ll be able to freeze Mini Pumpkin Pies. It’s simply essential that you simply allow them to cool utterly earlier than placing them within the freezer. You should use parchment paper to layer them in an air-tight container. You’ll be able to then hold them within the freezer for as much as 3 months.

Yield: 16 Mini Pies

Mini Pumpkin Cheesecakes

stack of four mini pumpkin pies, the top one has a dollop of whipped cream

These mini pies have conventional pumpkin pie filling made with pumpkin pure, sweetened condensed milk, and pumpkin spices. You can also make your personal crust or purchase refrigerated pastry dough.

Prep Time
quarter-hour

Prepare dinner Time
20 minutes

Whole Time
35 minutes

Substances

  • 1 field refrigerated pie crust or do-it-yourself pie crust
  • 1 (15 oz) can pumpkin puree
  • 1 (14 oz) can sweetened condensed milk
  • 2 massive eggs
  • 2 teaspoons pumpkin spice
  • 1/2 teaspoon salt
  • 1/2 cup cool whip or whipped cream

Directions

  1. Warmth the oven to 400°F and spray 16 muffin tins with non-stick cooking spray.
  2. Unroll the refrigerated pie crust. Use a big canning ring or vast mouth jar and press down on the pie crust. Be sure that to get them shut collectively so that you don’t waste any pie crust. Press the pie crust items into the muffin tins.
  3. Beat the pumpkin puree, condensed milk, eggs, pumpkin spice, and salt collectively in a bowl. Fill the pie crusts nearly to the highest.
  4. Place the muffin pans into the oven and bake for 10 minutes.
  5. Scale back the oven temperature to 325°F and proceed baking for 10 extra minutes. To check if the pies are executed, poke a toothpick into the middle.  It ought to come out clear.
  6. Let mini pies cool on a cooling rack. 
  7. Serve at room temperature, or chilled, with whipped cream or Cool Whip on prime! 

Vitamin Info:

Yield:

16

Serving Measurement:

1

Quantity Per Serving:
Energy: 129Whole Fats: 7gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 24mgSodium: 169mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 2g

Extra Pumpkin Desserts

This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.

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