Candy, tart, clean, and creamy, microwave lemon curd actually is feasible in simply minutes!

After I first noticed a recipe for microwave lemon curd, I’ll admit that I used to be skeptical. I am keen on lemon curd, however I’m such a slacker about making it. I by no means wish to stand by the range and stir it for the requisite quarter-hour.
Having tried this now, I’ll by no means make lemon curd on the range once more. Microwave lemon curd actually works!

Microwave Lemon Curd
This recipe is SO easy, the toughest half is juicing the lemons. And if you happen to’re fortunate sufficient to have a child who thinks juicing citrus is enjoyable, it’s a complete win. (Simply don’t inform them it’s work, okay?)
Whisk every part collectively, microwave for a minute, whisk once more, and repeat a few occasions. Attempt to chorus from consuming the nice and cozy lemon curd because it cools.
Did I point out that lemon curd is a weak spot of mine? Consuming it with a spoon is displaying self-control on this home.

Straightforward Lemon Curd
- butter
- sugar
- eggs
- egg yolk
- recent lemon juice
- lemon zest

Straightforward Lemon Curd Recipe
Soften the butter in a small dish within the microwave. Whisk the sugar and eggs collectively in a medium dimension glass bowl. Add the lemon juice and zest, whisk once more. Slowly add the butter and whisk as soon as extra till clean.
Microwave at 50% POWER for 1 minute. Take away from the microwave and stir. Microwave for a further minute at full energy and stir once more. Repeat the method, microwaving a further 2-3 minutes and stirring after every minute.

Within the final minute of the cooking course of, it can visibly thicken and the curd shall be thick sufficient to coat a spoon at this level. Take away from the microwave and pour by means of a wonderful strainer to take away any flecks of zest.
Pour into glass jars and canopy with lids. The curd will thicken from a pourable to a spoonable consistency because it cools. Retailer within the fridge for as much as 3 weeks.

Find out how to Use Lemon Curd
Creamy Lemon Dip is a lightweight, summery candy deal with that’s good for sharing with buddies. I made this dip for a pool get together with buddies some time again and it disappeared lightning-fast.
Contemporary peaches and raspberries are calmly tossed with lemon curd after which baked till gentle to make this summer season dessert. The fruit is nice and tart and unbelievably aromatic when it comes out of the oven. Topped with barely sweetened whipped cream, it’s a dream of a dessert.

Dip these coconut scone cookies in lemon curd or plate a couple of raspberry scone cookies earlier than spooning a little bit of curd over them.
Drizzle heat lemon curd over a slice of chilly, creamy Lemon Angel Pie or this Lemon Cheesecake. Or simply be like me and dip a spoon within the curd at any time when the craving strikes.
Servings: 16 tablespoons OR 2 cups value
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Soften the butter in a small dish within the microwave. Whisk the sugar and eggs collectively in a medium dimension glass bowl. Add the lemon juice and zest, whisk once more. Slowly add the butter and whisk as soon as extra till clean.
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Microwave at 50% POWER for 1 minute. Take away from the microwave and stir. Microwave for a further minute at full energy and stir once more. Repeat the method, microwaving a further 2-3 minutes and stirring after every minute.
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Within the final minute of the cooking course of, it can visibly thicken and the curd shall be thick sufficient to coat a spoon at this level. Take away from the microwave and pour by means of a wonderful strainer to take away any flecks of zest.
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Pour into glass jars and canopy with lids. The curd will thicken from a pourable to a spoonable consistency because it cools. Retailer within the fridge for as much as 3 weeks.
Energy: 130kcal · Carbohydrates: 17g · Protein: 1g · Fats: 7g · Saturated Fats: 4g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 2g · Trans Fats: 0.2g · Ldl cholesterol: 58mg · Sodium: 58mg · Potassium: 33mg · Fiber: 0.2g · Sugar: 16g · Vitamin A: 240IU · Vitamin C: 8mg · Calcium: 11mg · Iron: 0.2mg
{initially revealed 7/10/15 – recipe notes and photographs up to date 4/17/23}
recipe gently tailored from and with due to allrecipes.com through Mother On Timeout

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