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Meringue Cookies | The Recipe Critic


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Meringue cookies are crispy on the skin and chewy on the within. The whipped egg white base simply melts in your mouth and tastes completely divine. They’re a gorgeous dessert for any event!

Cookies are the right present if you happen to ask me. They’re scrumptious they usually don’t litter up your counters or your storage bins. They’re full of love and are a considerate present, and I’ve by no means met a cookie I didn’t like! In case you are like me and love gift-able cookies, you’ve obtained to strive these crowd-pleasing Sugar Cookies, and these delicious Twix Thumbprint Cookies, and these excellent for the vacations Snowball Cookies.

Meringue cookies sitting on a blue plate with sprinkles on top.

Meringue Cookies Recipe

If in case you have by no means made meringue, you’ll love this recipe! I offer you all the information and methods for this recipe to prove completely. If in case you have made meringue, it might need been to prime a lemon meringue pie. This meringue can have a distinct texture as a result of you may be baking it within the oven. Meringue is usually egg whites which might be whipped till they get good and fluffy. You place them in a piping bag and pipe them into cute shapes, and bake them within the oven. The meringue is crunchy on the skin after which melts right into a tender and chewy dessert. It’s so enjoyable to eat!

When you add meals coloring or matcha powder, you can also make them inexperienced and excellent for Christmas. You could possibly add flavoring to them to make them chocolate, peppermint, or almond. I like making the cookies as a result of it is sort of a mini pavlova however rather less work to make. I like pavlova a lot, so these are nice to whip up once I don’t have the time to make one thing extra sophisticated!

Elements

The elements for meringue cookies are so easy, so the standard of the elements will make a distinction within the style. Be sure you give your self time to separate the egg whites and allow them to come to room temperature earlier than utilizing them. You’ll have 6 egg yolks left over that aren’t wanted for this recipe, so it will be a good time to strive making a creme brulee too! You will discover the precise measurements beneath within the recipe card.

  • Granulated Sugar: Your common pantry sugar will work nice.
  • Egg Whites: You’ll need 6 egg whites for this recipe. It’s actually necessary that you’ve got ONLY egg whites, and no egg yolk will get into your meringue. If there’s any egg yolk, the eggs won’t whip up and get fluffy. Be certain that to go away your egg whites out at room temperature for a number of hours earlier than you propose on making your cookies.
  • Lemon Juice: Lemon juice provides just a little acid which helps the meringue to arrange properly. You need it to carry its form if you pipe it out, and lemon juice helps that occur. You could possibly use cream of tartar or vinegar as a substitute.
  • Salt: Salt helps to chop down on the sweetness and brings extra taste out of the cookies.
  • Vanilla Extract: Vanilla extract helps to reinforce the flavors within the cookie and provides just a little vanilla taste so that they don’t style like sugar.
Process photos showing egg whites in a bowl, them whipped into stiff peaks, and then them piped onto parchment paper.

Find out how to Make Meringue Cookies

They’re really fairly easy to make. You do have to concentrate to particulars for this meringue cookie to prove proper, so comply with the directions! I’ve made them fairly a number of occasions, and I’ve given you all my suggestions and methods. I promise they are going to prove scrumptious and delightful!

  1. Prep: Preheat the oven to 200℉ and line two baking sheets with parchment paper.
  2. Simmer: Add 1 inch of water to a medium saucepan and convey to a slight simmer.
  3. Whisk: In a heatproof bowl of a stand mixer, add the egg whites and sugar. Whisk collectively till mixed and place over the simmering water, making certain the bowl doesn’t contact the water.
  4. Whip: Whisk the egg whites and sugar continually till the combination reaches 140℉. Take away from the warmth and match on the stand mixer with the whisk attachment. Whip till tender peaks kind.
  5. Add Elements and Whip: Add the lemon juice, salt, and vanilla extract. Whip till stiff peaks kind. The meringue will start to drag away from the perimeters of the bowl and when the whisk is eliminated, the height will stand straight up. This could take an excellent 10-Quarter-hour of whipping at excessive pace.

Pipe and Bake

  1. Prep Piping Bag: Prep your piping baggage by becoming with a big star tip. Fastidiously spoon meringue into the piping bag and twist closed on the prime, being cautious to not overfill the bag (fill ½-⅔ of the best way full).
  2. Pipe: Pipe 4 small dots of meringue below the 4 corners of the parchment paper and press down. It will forestall the parchment from blowing up and sticking to your meringue cookies as they bake. Pipe 2 inch rosettes onto the parchment, leaving about 1 inch between them. Sprinkle with sprinkles, if desired.
  3. Bake: Bake for 1-½ to 2 hours, till the outsides of the cookies are crisp to the contact. Flip off the oven and let the pan cool within the oven. As soon as the pan is totally cooled to the contact, take away from the oven.
  4. Cool and Retailer: Gently take away the cookies from the pan. Retailer in an hermetic container or serve instantly. Don’t refrigerate or go away uncovered in any other case you danger the meringue changing into cheesy and weeping.
Meringue cookies with colorful sprinkles on top sitting on top of parchment.

Ideas for Making Meringue Cookies

They could have a fame for being onerous to make, however with a number of easy suggestions, you’ll make one of the best meringue cookies round! I like the flavour and texture of those cookies a lot. Your family and friends will love them too!

  • Don’t Boil Water: Hold the water within the pan at just under simmering. When you let the water boil, you danger cooking the egg whites and ending up with scrambled eggs as a substitute of the beginnings of meringue.
  • Use A Thermometer: When cooking the sugar and egg whites, use a thermometer to make sure the combination reaches 140℉. The sugar might be utterly dissolved at that time and the meringue might be very secure for piping and baking.
  • Experiment with Designs: You possibly can select your design! I did the wheels to make it look easy and traditional, however you might make them any design you want. I made cute peppermint meringue lollipops that I piped on prime of straws that had been every kind of designs they usually turned out nice!

A zoomed out shot of the cookies on parchment paper with sprinkles.

Storing Meringue Cookies

Meringue cookies are finest eaten recent. They will get tender and saggy if they don’t seem to be saved the correct method. Right here is easy methods to retailer your cookies so that they keep recent and crispy.

On the Counter: Retailer your peppermint meringue lollipops in an hermetic container for as much as 2 weeks. Don’t go away uncovered or refrigerate because the meringue will start to weep and develop into very sticky and presumably soften.


  • Preheat the oven to 200℉ and line two baking sheets with parchment paper.

  • Add 1 inch of water to a medium saucepan and convey to a slight simmer.

  • In a heatproof bowl of a stand mixer, add the egg whites and sugar. Whisk collectively till mixed and place over the simmering water, making certain the bowl doesn’t contact the water.

  • Whisk the egg whites and sugar continually till the combination reaches 140℉. Take away from the warmth and match on the stand mixer with the whisk attachment. Whip till tender peaks kind.

  • Add the lemon juice, salt, and vanilla extract. Whip till stiff peaks kind. The meringue will start to drag away from the perimeters of the bowl and when the whisk is eliminated, the height will stand straight up. This could take an excellent 10-Quarter-hour of whipping at excessive pace.

  • Prep your piping baggage by becoming with a big star tip. Fastidiously spoon meringue into the piping bag and twist closed on the prime, being cautious to not overfill the bag (fill ½-⅔ of the best way full).

  • Pipe 4 small dots of meringue below the 4 corners of the parchment paper and press down. It will forestall the parchment from blowing up and sticking to your meringue cookies as they bake. Pipe 2 inch rosettes onto the parchment, leaving about 1 inch between them. Sprinkle with sprinkles, if desired.

  • Bake for 1-½ to 2 hours, till the outsides of the cookies are crisp to the contact. Flip off the oven and let the pan cool within the oven. As soon as the pan is totally cooled to the contact, take away from the oven.

  • Gently take away the cookies from the pan.. Retailer in an hermetic container or serve instantly. Don’t refrigerate or go away uncovered in any other case you danger the meringue changing into cheesy and weeping.



Serves: 40

Energy32kcal (2%)Carbohydrates8g (3%)Protein0.5g (1%)Fats0.03gSodium9mgPotassium8mgSugar8g (9%)Vitamin A0.002IUVitamin C0.01mgCalcium0.4mgIron0.01mg

All dietary data is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase cookies, meringue cookies



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