Wednesday, March 22, 2023

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Mediterranean Rice with Child Spinach and Feta


 I’m in love with this wonderful Mediterranean Rice with Child Spinach and Feta. It’s perfection if I do say so myself. 
(This put up comprises affiliate hyperlinks. I’ll make a fee from gross sales however your worth stays the identical.)

Mediterranean Rice with Baby Spinach and Feta garnished with lemon zest on platter with dish towel in background

The best way to Make Mediterranean Rice with Child Spinach and Feta: 

Discuss easy! To make this dish, you merely cook dinner Jasmin rice to package deal directions, pour it over contemporary child spinach till greens are a bit wilted, then add olive oil,  lemon zest, creamy feta, roasted salted pistachios, and crimson pepper flakes! Belief me after I let you know, it’s improbable. 

Mediterranean Rice with Baby Spinach and Feta on gray plate with green and white dish towel in the background

What to serve it with:

I’m a fan of all meals Mediterranean, so I’ve loads of choices to give you right here. Do that rice dish served alongside my Grilled Greek Hen Kabobs,  good steak or Hummus and Pita.

Greek Chicken Kabobs on white plate

Mediterranean Rice with Baby Spinach and Feta on platter set on marble surface with gold serving spoons on the right

 

What you will want:  I take advantage of a microplane to zest my citrus. As at all times you want a good knife.

A scrumptious facet dish to serve alongside kabobs, hummus and pita or salmon!

Course:

rice, Aspect Dish

Delicacies:

Greek, Mediterranean

Key phrase:

mediterranean rice, rice

Servings: 4 servings

  • 1 1/2
    cup
    white or brown jasmin rice, cooked to package deal directions
  • pinch sea salt (for rice water)
  • 5
    ounces
    child spinach
  • 3/4
    cup
    creamy crumbled feta
  • 1/2
    cup
    roasted salted pistachios
  • 2
    tablespoons
    additional virgin olive oil
  • sea salt and freshly floor black pepper
  • crimson pepper flakes, to style (elective)

  1. Prepare dinner rice to package deal directions (often this might imply 3 cups salted water for 1/12 cup rice)

  2. When rice has absorbed all liquid, place spinach in a medium measurement bowl. Pour rice on high of spinach, cowl bowl with a plate and permit to rice to steam till greens are barely wilted (1-2 minutes). Whereas spinach steams, use a microplane to zest citrus. Toss rice and spinach, drizzle rice with olive oil, then sprinkle zest, pistachios, feta, and crimson pepper flakes over rice, toss. Style, add sea salt and black pepper to style. Serve.

 

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