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MASHED POTATO BISCUITS – The Southern Girl Cooks


Mashed Potato Biscuits - The Southern Lady Cooks

Mashed Potato Biscuits are really easy to make and an exquisite manner to make use of any leftover mashed potatoes. We love these scrumptious biscuits with butter and honey. These are a good way to begin the day and preserve nicely in an hermetic container and reheat nicely too.

Mashed Potato Biscuits Easy Elements:

All Objective Flour

Baking Powder

Baking Soda

Salt

Shortening

Mashed Potatoes

Egg

Honey

Buttermilk

This recipe makes use of simply fundamental components and is one among our favorites, particularly after any vacation gathering! We all the time make lots of mashed potatoes and if we’ve got any leftover, these are on our breakfast menu the following day! You may simply reduce this recipe in half should you needed too.

You should utilize this Buttermilk Substitute should you don’t have buttermilk available.


“I got here throughout this recipe yesterday. I used to be having Sheherds Pie for dinner so I saved a cup of mashed potatoes. Made these this morning as written besides slathered some melted butter on after eradicating from oven. They’re wonderful…love them!” – Phyllis

“Made these yesterday – wow!!!! My mashed spuds had been made with bitter cream and used White Lily flour, want I might purchase that flour right here!!!! The biscuits had been so tender and scrumptious, even at this time when chilly!!!! That is undoubtedly a keeper recipe!!!!!” – Janet

“The style of those biscuits is phenomenal! We cherished them!” – Jean


Full recipe in printable recipe card beneath.

Mashed Potato Biscuits - The Southern Lady Cooks

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Mashed Potato Biscuits

These mashed potato biscuits are an exquisite manner to make use of leftover mashed potatoes.

Prep Time15 minutes

Cook dinner Time20 minutes

Whole Time35 minutes

Course: Breakfast

Delicacies: American, southern

Key phrase: Mashed Potato Biscuits

Servings: 6 servings

Writer: The Southern Girl Cooks

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1 cup mashed potatoes I exploit common mashed potatoes that I’ve leftover, not on the spot
  • 1 egg
  • 1 tablespoon honey
  • 3/4 to 1 cup buttermilk
  • Whisk collectively flour, baking powder, baking soda, and salt in a big mixing bowl.

  • Lower in shortening till combination is like coarse crumbs.  Add mashed potatoes, egg and honey mixing with a spoon.

  • Add milk till combination makes a dough and end up onto a floured board.

  • Roll or pat out and reduce with biscuit cutter.  I get about 20 biscuits from this recipe.

  • Place on sprayed baking sheet.  Bake in preheated 425 diploma oven for 15 to twenty minutes till brown on prime.

Ensure and pin these scrumptious biscuits:

Are you aware we’ve got a full E book Assortment with our hottest recipes? We created this assortment so you possibly can have easy accessibility to the recipes you all love. Saves to any digital system and you’ve got all of the recipes at your fingertips! When you have adopted our web site for ANY period of time, you already know we love biscuits! We have now SOO many biscuit recipes we determined to make a Southern Biscuit E book for all of our biscuit lovers. You’ll discover our hottest biscuit recipes in a handy eBook so that you can save and preserve in your pc always!

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