Mashed Potato Biscuits are really easy to make and an exquisite manner to make use of any leftover mashed potatoes. We love these scrumptious biscuits with butter and honey. These are a good way to begin the day and preserve nicely in an hermetic container and reheat nicely too.
Mashed Potato Biscuits Easy Elements:
All Objective Flour
This recipe makes use of simply fundamental components and is one among our favorites, particularly after any vacation gathering! We all the time make lots of mashed potatoes and if we’ve got any leftover, these are on our breakfast menu the following day! You may simply reduce this recipe in half should you needed too.
You should utilize this Buttermilk Substitute should you don’t have buttermilk available.
“I got here throughout this recipe yesterday. I used to be having Sheherds Pie for dinner so I saved a cup of mashed potatoes. Made these this morning as written besides slathered some melted butter on after eradicating from oven. They’re wonderful…love them!” – Phyllis
“Made these yesterday – wow!!!! My mashed spuds had been made with bitter cream and used White Lily flour, want I might purchase that flour right here!!!! The biscuits had been so tender and scrumptious, even at this time when chilly!!!! That is undoubtedly a keeper recipe!!!!!” – Janet
“The style of those biscuits is phenomenal! We cherished them!” – Jean
Full recipe in printable recipe card beneath.
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Mashed Potato Biscuits
These mashed potato biscuits are an exquisite manner to make use of leftover mashed potatoes.
Servings: 6 servings
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 cup mashed potatoes I exploit common mashed potatoes that I’ve leftover, not on the spot
- 1 egg
- 1 tablespoon honey
- 3/4 to 1 cup buttermilk
Whisk collectively flour, baking powder, baking soda, and salt in a big mixing bowl.
Lower in shortening till combination is like coarse crumbs. Add mashed potatoes, egg and honey mixing with a spoon.
Add milk till combination makes a dough and end up onto a floured board.
Roll or pat out and reduce with biscuit cutter. I get about 20 biscuits from this recipe.
Place on sprayed baking sheet. Bake in preheated 425 diploma oven for 15 to twenty minutes till brown on prime.
Ensure and pin these scrumptious biscuits:
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