After I need individuals to beg me for a recipe for cake, that is what I make. My creamy, candy Marshmallow Frosting made with marshmallow fluff and butter is nice on prime of any kind of cake, cookie or cupcake. It comes collectively in simply minutes with a hand mixer.
Sure, this cupcake icing is sticky, however it’s so value it! It has an unforgettable butter taste that folks will not cease speaking about. It is the right mix of marshmallows and butter, and it belongs on nearly all the things.
This recipe begins with a jar of marshmallow fluff, which isn’t the identical as marshmallows, by the way in which! I can barely hold it in my pantry, as a result of I really like to make use of it in so many recipes. When you occur to return throughout a jar of strawberry fluff, make my strawberry rice krispies treats. If plain is all yow will discover, do not miss my fruit dip made with recent strawberries.
Phrases nearly cannot categorical the deliciousness that’s this recipe! There’s something magical that occurs when candy, sticky marshmallows collie with butter and a giant hit of salt. It is salty candy perfection in a bowl or on a cupcake!
Methods to Use Marshmallow Frosting
Okay, I belief that yow will discover some ways to make use of this scrumptious marshmallow frosting, so let’s speak concerning the elements.
- Butter. This recipe makes sufficient frosting for 1 dozen cupcakes, so we want one and a half sticks of unsalted butter that has been softened to room temperature. The easiest way to melt butter is to open the bundle, slice it into tablespoon-size chunks, and let it relaxation. When you possibly can simply make a fingerprint within the butter, it is prepared to make use of. Nonetheless, make sure that it isn’t overly melty.
- Powdered Sugar. As a result of marshmallow fluff already comprises sugar, we simply want one cup of powdered sugar.
- Vanilla Extract. An additional dose of vanilla amps up the flavour right here.
- Salt. Please do not skip the salt. We’d like one-half teaspoon of fantastic sea salt to dissolve within the bowl. It actually balances all of the sweetness, so please do not skip it. Additionally, please do not use coarse or large-grained sea salt, because it may not dissolve correctly.
- Marshmallow Fluff. One 7-ounce jar of marshmallow fluff within the basic, white plain taste. When you’re fortunate sufficient to search out different flavors of it, experiment and revel in!
In a big bowl, add the butter. Beat with an electrical mixer on excessive pace till gentle and fluffy, at the very least 2 minutes. It should go from vibrant yellow to a extra pale yellow colour after beating.
Proceed beating and add the powdered sugar just a little at a time till absolutely included.
Add the salt and vanilla and beat for one more minute to totally dissolve the salt.
Lastly, scrape the contents of the marshmallow fluff from the jar into the bowl as finest as you possibly can. It’s tremendous sticky!
Beat all the things collectively till good and fluffy, and the frosting is now not sticky. It needs to be fluffy and spreadable.
In case your marshmallow frosting continues to be too sticky or runny, beat it longer! After one other 3-4 minutes, if it is nonetheless not the proper texture, refrigerate it for half-hour and beat it once more.
Suggestions and Methods for Marshmallow Frosting:
In case your outcomes are runny, I urge you to simply hold mixing. Flip your electrical hand mixer to excessive pace, and hold whipping it till it stiffens up. If that does not work, place the bowl within the fridge for half-hour, after which beat once more. I do not suggest including extra powdered sugar to stiffen it up, as sugar is a liquid ingredient and dissolves and makes issues runnier. Utilizing a colder temperature is one of the best ways to attain nice outcomes with any kind of frosting that comprises butter.
I do not imply to trigger such drama in your life, however precise marshmallows and marshmallow fluff are fairly completely different. Marshmallow fluff isn’t just melted marshmallows, so please do not soften marshmallows to make this recipe. Precise marshmallows have much more gelatin in them in order that they will maintain their form, so melting them after which mixing them simply won’t work. I am sorry! However with leftover marshmallow fluff, you can also make make my peanut butter marshmallow cookies!
Virtually all the time, leftover meals is supposed to be saved within the fridge. It’s because chilly temperatures stop micro organism progress. So, after making this recipe, retailer it within the fridge and easily let it relaxation at room temperature for a couple of minutes earlier than serving to melt. Any leftovers can go within the freezer for as much as 3 months. Defrost in a single day on the counter after which re-whip earlier than utilizing.
As a result of this recipe comprises dairy within the type of butter, it’s actually meant to be saved within the fridge. Nonetheless, the butter will trigger it to harden barely, so merely take away it from the fridge for about 20 minutes earlier than serving. Let’s follow good meals security, okay?
Yield: 2 cups
Fluffy, creamy marshmallow frosting made with marshmallow fluff. Recipe makes sufficient to frost 1 dozen cupcakes.
- 1 ½ sticks of unsalted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon fantastic sea salt
- 7 ounce jar of marshmallow fluff
- In a big bowl, add the butter. Beat with an electrical mixer on HIGH pace till gentle and fluffy, at the very least 2 minutes. It should go from vibrant yellow to a extra pale yellow after beating.
- Proceed beating and add the powdered sugar just a little at a time till absolutely included.
- Add the salt and vanilla and beat for one more minute to totally dissolve the salt.
- Lastly, scrape the contents of the marshmallow fluff from the jar into the bowl as finest as you possibly can. It’s tremendous sticky! Beat all the things collectively till good and fluffy, and the frosting is now not sticky. It needs to be fluffy and spreadable. See ideas under if overly sticky or runny.
If it is runny, hold beating. Flip your electrical hand mixer to excessive pace, and hold whipping it till it stiffens up. If that does not work, place the bowl within the fridge for half-hour, after which beat once more. I do not suggest including extra powdered sugar to stiffen it up, as sugar is a liquid ingredient and dissolves and makes issues runnier. Temperature change is one of the best ways to attain outcomes with any kind of buttercream.
Quantity Per Serving:
Energy: 381Whole Fats: 23gSaturated Fats: 14gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 61mgSodium: 206mgCarbohydrates: 45gFiber: 0gSugar: 37gProtein: 1g