Mango Pineapple Popsicles – Crunchy Creamy Candy

Revealed: Jul 6, 2022 · Modified: Jul 5, 2022 by Anna · This submit might include affiliate hyperlinks.

These Mango Pineapple Popsicles are made with three elements. This wholesome and refreshing deal with is ideal for warm summer season days!

Mango popsicles on ice cubes on white plate.

Selfmade Fruit Popsicles

I lastly discovered a popsicle mildew that I like! As quickly because it arrived, I got down to make a number of home made fruit popsicles for our household to get pleasure from. This summer season warmth requires a chilly deal with virtually each day! Apart from, it is a ton of enjoyable mixing totally different flavors and creating colourful pops. These Mango Pineapple Popsicles are at present trending in our home. They require solely 3 elements and style completely scrumptious! Assume tropical trip, seaside, and contemporary, juicy, candy fruit.

Components:

mango: contemporary or frozen
pineapple: contemporary or canned; I used canned in pineapple juice (not syrup)
milk: any you want; I used almond milk

Ingredients for mango popsicles on a white board.

Methods to make mango pineapple popsicles?

Mix all elements in a blender.
Mix till clean. Add extra almond milk if wanted.

Mango chunks with pineapple in a blender and blended.

Pour the combination into popsicle molds.
Place the lid on prime and insert picket sticks.
Freeze for 4 to six hours or in a single day.

Fresh mango mixture in popsicle molds and frozen.

How lengthy does it take to freeze fruit popsicles?

The popsicles want no less than 4 hours within the freezer to go from liquid to strong. I prefer to prep them the evening earlier than and allow them to freeze in a single day.

Finest ideas:

To get pleasure from popsicles with out the dripping mess, serve them with cupcake liners! Merely make a gap within the middle of the liner and insert the popsicle stick by way of; straightforward, peasy, and no mess!
Style the popsicle combination earlier than freezing and regulate the flavour to your liking.
You want liquid to make the combination blendable, therefore the almond milk. You should use any milk you want!
To save on time, use frozen mango chunks and canned pineapple (not in syrup!).

Close up photo of mango posicle on ice cubes.

Extra summer season treats:

For extra recipes like this one, be at liberty to browse our Dessert Class.

Should you like this recipe and make it, snap a photograph and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can test it out and depart a remark!