In terms of savory recipes, pineapple stays a really controversial ingredient for us to include. However even when the clear distinction of flavors in the case of bitter tanginess and sweetness stays disagreeable to some, it has not stopped Filipino cooks from benefiting from this pleasant tropical fruit. Pineapple is among the many most utilized fruits in our delicacies, whether or not or not it’s for desserts or the primary course. And so if you happen to’re nonetheless on the fence about this element being blended into your meals, I might recommend you attempt a minimum of one from a Filipino cook dinner. Malapot na Pininyahang Manok, anybody?
Pininyahang Manok, because the identify implies, depends largely on the sturdy taste of our yellow fruit to complement a yummy hen dish. However this hero ingredient additionally depends massively on many different elements to finish it. Now we have the likes of garlic, carrots and bell peppers.
Nonetheless, this recipe, specifically, makes use of extra elements than the traditional recipe, therefore the phrase “malapot.” If, like me, you desire a actually thick, creamy and scrumptious stew, you’ll actually love this model. Now we have cornstarch to offer that thickness into our sauce, whereas including some liver unfold for a considered one of a form savor. Let’s give this a shot, we could?
The right way to cook dinner Malapot na Pininyahang Manok:
Making ready the hen:
The identical method we begin a number of our dishes, we might want to warmth up our cooking oil. And so you may place 4 tablespoons of this right into a pan, and let this get sizzling. As soon as it’s, you may ought to add your 2 lbs. of hen that you simply’ve minimize into serving items. Proceed to pan-fry these till the perimeters turn into gentle brown. After that, take the hen out, and set them apart for now.
Now we’ll want 1 onion you’ve diced, in addition to 5 cloves of garlic you’ve chopped. Use the identical pan to sauté these along with the oil we had from earlier. Then when the diced onion is mushy, place the hen into the pan once more. Now we’ll pour 3 tablespoons of soy sauce inside, and stir these as we deglaze the hen residue that’s caught to the pan.
After which we will incorporate 8 ounces of pineapple chunks, in addition to 2 cups of water. Await this to boil, after which you may go forward along with your 1 Knorr Hen Dice as nicely. Put the duvet on high, after which set the warmth between low to medium. With this, we’ll cook dinner up our hen for 25 minutes.
Incorporating some extra seasonings and elements:
Let’s add 2 tablespoons of liver unfold, and 1 carrot that’s sliced thinly crosswise. Hold this cooking with the remainder of the elements for five minutes. After which you too can place 1 purple bell pepper, and 1 inexperienced bell pepper, each of which you may have sliced into squares into the combination. Add your most popular quantity of salt and floor black pepper.
And now in a separate bowl or container, combine 2 tablespoons of cornstarch with 3 tablespoons of water. Be sure that these are integrated nicely with one another earlier than you pour the combination into your pan. Then we will stir all of this easily till we get the sauce as thick as we wish it. Now simply sprinkle in 1 teaspoon of sugar, and cook dinner this up for 1 extra minute. When you’ve accomplished that, simply switch the dish onto a serving plate.
And there you go! You have got a satisfyingly flavorful plate of Malapot na Pininyahang Manok. Simply have this with some freshly made rice, and also you’ve acquired your self the proper meal. However if you wish to attempt different variations of this yummy recipe for the subsequent few days, I even have some ideas for you.
Different Pininyahang Manok recipes to check out:
Beginning off with the unique recipe, Pininyahang Manok is a good possibility for once you need to serve one thing tasty and wholesome. It’s filled with nutritious elements, very similar to our principal recipe, resembling bell peppers and pineapple. However that is additionally a really perfect alternative when you may have only a bit much less time in your fingers to make the dish thicker, or are merely craving a lighter stew.
Pininyahang Manok sa Gata
I believe it might be simple to think about our recipe with the graceful, velvety really feel of coconut milk. And if that is interesting to you, you actually ought to add Pininyahang Manok sa Gata to the listing of dishes to cook dinner. Coconut milk helps make the wealthy taste of pineapple only a bit milder. This dish is really good for once you need one thing with a pleasant array of spices and seasonings with out having something too overpowering in style.
What did you consider this dish? Don’t be afraid to offer suggestions within the remark part, and ask any questions you may need!
Malapot na Pininyahang Manok
Pineapple hen stew with thick sauce.
- 2 lbs. hen minimize into serving items
- 1 Knorr Hen Dice
- 8 ounces pineapple chunks
- 1 carrot thinly sliced crosswise
- 1 purple bell pepper sliced into squares
- 1 inexperienced bell pepper sliced into squares
- 3 tablespoons soy sauce
- 2 tablespoons liver unfold
- 1 onion diced
- 5 cloves garlic chopped
- 4 tablespoons cooking oil
- 2 cups water
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- Salt and floor black pepper to style
Warmth oil in a pan. Pan-fry the hen items till the perimeters turns gentle brown in shade. Take away from the hen and put aside.
Sauté onion and garlic utilizing the remaining oil.
Add the hen again in as soon as the onion softens.
Pour soy sauce and stir whereas deglazing the hen residue caught on the pan.
Add pineapple chunks and water. Let boil.
Put-in the Knorr Hen Dice. Cowl the pan. Modify the warmth between low to medium settings. Cook dinner the hen for 25 minutes.
Add liver unfold and carrot. Cook dinner for five minutes.
Add bell peppers. Season with salt and floor black pepper.
Mix cornstarch with 3 tablespoons of water. Combine nicely after which pour into the pan. Stir till the sauce reaches your required thickness.
Add sugar. Cook dinner for a minute.
Switch to a serving plate. Serve heat with rice.
Share and luxuriate in!
Energy: 722kcal | Carbohydrates: 23g | Protein: 47g | Fats: 49g | Saturated Fats: 11g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 23g | Trans Fats: 0.3g | Ldl cholesterol: 191mg | Sodium: 1178mg | Potassium: 773mg | Fiber: 3g | Sugar: 13g | Vitamin A: 5185IU | Vitamin C: 75mg | Calcium: 66mg | Iron: 3mg