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Lumpia | The Recipe Critic


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Lumpia is a scrumptious savory fried roll crammed with floor pork, carrots, and cabbage. Historically discovered within the Philippines, lumpia is an ideal appetizer that’s crispy and golden and served with dipping sauce on the facet.

Lumpia could be the proper appetizer or facet dish to make any Asian meal full! Lumpia is a good addition as a result of they aren’t too heavy and overfilled with meat. It’s the proper measurement! I like to serve these alongside facet fried rice, vegetable stir fry, and beef and broccoli lo mein.

Top view of lumpia on a gray plate with a side of dipping sauce. Chopped green onion on top for garnish.

What Is Lumpia?

Lumpia is known as the Filipino spring roll. Full of floor pork and greens, this scrumptious appetizer is a favourite within the Philippines! They’re mild in texture, and nice for dipping! Lumpia is a superbly crispy fried roll that’s irresistible at any meal or celebration.

The perfect half about these darling little rolls is that they’re excellent for dipping! I like to serve them with a number of completely different dipping sauces for my company to get pleasure from. Lumpia is historically served with a facet of dipping sauce. I like to serve it with my candy chili sauce as a result of it’s one of the best! However you can even make my home made candy and bitter sauce or teriyaki sauce. And even higher, serve a facet of all three!

Filipino Spring Roll Components

The lumpia filling is made with contemporary components and loaded with genuine Filipino flavors. The filling is mostly pork based mostly, however can include quite a lot of savory meat, poultry, or seafood. Put together the filling, assemble the rolls, then fry to crispy perfection! Everybody will get pleasure from these appetizers and ask for them many times.

  • Sesame Oil: Any oil works, however sesame oil offers it a terrific Asian taste.
  • Garlic: Contemporary garlic all the time.
  • Contemporary Ginger: Contemporary ginger provides nice taste.
  • Floor Pork: Floor pork is most typical, however any kind of meat works.
  • Inexperienced Onion: I really like that inexperienced onion isn’t too sturdy.
  • Carrots: I wish to mince the carrots actually small.
  • Inexperienced Cabbage: Cabbage provides nice texture and crunch.
  • Onion Powder: For added onion taste!
  • Floor Black Pepper: Pepper for seasoning.
  • Salt: Salt to style and steadiness flavors
  • Wrappers: Lumpia wrappers are skinny and conventional, however when you can’t discover them you should use egg roll or spring roll wrappers.
  • Oil: Oil for frying.
  • Water: A small bowl of water to assist seal the sides of the lumpia wrapper.

Lumpia Recipe

Lumpia recipes are handed down from generations! It’s enjoyable to listen to what cute Filipino Grandma’s have added to their recipe. Add seasonings and veggies of your alternative. The filling is really easy to make, and meeting can simply quick you probably have your youngsters to assist! Try the photographs for step-by-step directions. It’s really tremendous simple.

Lumpia Filling

  1. Warmth the Oil within the Pan: Warmth the oil in a medium pan over medium-high warmth.
  2. Add the Garlic and Ginger: Add the garlic and ginger. Prepare dinner for 20 seconds till aromatic.
  3. Prepare dinner the Pork: Add the bottom pork and prepare dinner for about 6 minutes, or till cooked by means of.
  4. Add the Inexperienced Onion, Carrots, and Cabbage: Add the inexperienced onion, carrots, and cabbage. Stir till combined properly and prepare dinner for an extra 2 minutes to warmth by means of.
  5. Add Salt, Pepper, and Soy Sauce: Stir within the salt, pepper, and soy sauce. Style and add extra seasonings if wanted. Let the combination cool barely earlier than assembling.

Rolling and Frying Lumpia

  1. Reduce the Wrappers if Wanted: If utilizing egg roll wrappers, lower them right down to an oblong measurement to assist obtain a thinner roll.
  2. Add the Filling to the Wrapper: Scoop round 1 to 1 ½ tablespoons of filling then place close to the underside half of the lumpia wrapper. Unfold the filling out to make rolling simpler.
  3. Roll up Lumpia: Ranging from the underside, roll-up tight till fully wrapped.
  4. Seal the Wrapper with Water: Dip your finger in a bowl of water and run it alongside the sting of the wrapper. Then seal calmly press to seal the sting.
  5. Warmth the Oil for Frying: Warmth oil in a giant skillet deep sufficient for frying. Deep fry lumpia in medium warmth till it floats.
  6. Take pleasure in Heat With Dipping Sauce: Take away from the oil on a plate with paper towels. This can assist take up any extra oil. Serve heat together with your favourite dipping sauce!
First photo of cooked ground pork in a pan. Second photo of onions, carrots, and cabbage added to the meat. Third photo of the meat mixture in a pan.
First process photo of assembling lumpia by cutting the egg roll wrapper to a rectangular size. Second photo of meat added to the wrapper. Third photo of rolling the lumpia. Fourth photo of adding water to the edge to seal the wrapper. The fifth photo is a photo of lumpia frying.

Ideas For Frying

Frying Lumpia is easy and quick! Observe my suggestions beneath that will help you alongside the way in which. Lumpia is mild and crispy and fried to perfection! I can’t wait so that you can make them. You’re going to like them!

  • The Proper Temperature: Be sure the temperature of the oil is 350 levels Fahrenheit for frying. If the temperature is lower than 350 levels Fahrenheit, the wrappers will take up the oil an excessive amount of. Then the lumpia shall be too greasy. When the oil is simply too scorching, the wrappers will too quick. Then the filling gained’t have sufficient time to heat by means of.
  • Use Paper Towels: Lay the fried lumpia on paper towels to chill. Paper towels take up any extra oil and can assist the rolls keep crispy.

Lumpia Wrappers

Genuine lumpia is a Filipino spring roll fried in a lumpia wrapper. The wrappers are paper skinny and clean and is just like a crepe. When fried in scorching oil, the feel of the wrapper is crispy and flakey. Every chew is mild and crunchy and filled with taste! Conventional lumpia is made with precise lumpia wrappers. For those who can’t discover them, then that’s okay! I wasn’t capable of finding mine regionally, so listed here are some options.

  • Wonton Wrappers: Wonton wrappers are skinny in texture.
  • Spring Roll Wrappers: Rice paper wrappers which are skinny and translucent.
  • Egg Roll Wrappers: Most typical wrapper obtainable at grocery shops.

Top view of lumpia on a gray plate with a side of dipping sauce. Chopped green onion on top for garnish.

Storing Leftovers

This lumpia recipe makes so much, so listed here are directions for storing. I even have directions for freezing leftovers for months at a time. My tip for reheating cooked lumpia is to do it within the air fryer! It restores the crispiness and is scrumptious to get pleasure from all week.

  • Within the Fridge: As soon as lumpia has cooled, then switch the leftovers to an hermetic container. Retailer the leftovers within the fridge for as much as 4 days.
  • Within the Freezer: Lumpia is finest saved within the freezer earlier than frying. Prepare the rolls on a baking sheet, then cowl with foil wrap. Freeze the lumpia for just a few hours. When the rolls are frozen stable, switch the them to a zip-top freezer bag. Lumpia might be frozen for as much as 3 months.
  • To Reheat: Reheat cooked rolls within the air fryer at 360 levels Fahrenheit for 4 minutes.
  • Fry Frozen Lumpia: There’s no must thaw frozen lumpia. Merely fry the rolls proper from the freezer.

Close view of lumpia on a gray plate with a side of dipping sauce. Sliced onions garnished on top.


Lumpia Filling

  • Warmth the oil in a medium pan over medium-high warmth.

  • Add the garlic and ginger. Prepare dinner for 20 seconds till aromatic.

  • Add the bottom pork and prepare dinner for about 6 minutes, or till cooked by means of.

  • Add the inexperienced onion, carrots, and cabbage. Stir till combined properly and prepare dinner for an extra 2 minutes simply to barely soften the veggies.

  • Stir within the salt, pepper, and soy sauce. Style and add extra seasonings if wanted. Let the combination cool barely earlier than assembling.

Rolling and Frying the Lumpia

  • If utilizing egg roll wrappers, lower them right down to a rectangle measurement to assist obtain the look of lumpia.

  • Scoop round 1 to 1 ½ tablespoons of filling and place close to the underside half of the lumpia wrapper. Unfold the filling out to make rolling simpler.

  • Ranging from the underside, roll-up tight till fully wrapped.

  • Dip your finger in a bowl of water and run it alongside the sting of the wrapper. Then seal calmly press to seal the sting. Repeat the steps till all of the combination is used.

  • Warmth oil in a cooking pot. Deep fry lumpia in medium warmth till it floats.

  • Take away from the oil on a plate with paper towels. This can assist take up any extra oil. Serve heat together with your favourite dipping sauce and revel in!



Serves: 30

Serving1rollEnergy266kcal (13%)Carbohydrates5g (2%)Protein3g (6%)Fats26g (40%)Saturated Fats3g (15%)Polyunsaturated Fats7gMonounsaturated Fats16gTrans Fats0.1gLdl cholesterol12mg (4%)Sodium131mg (5%)Potassium64mg (2%)Fiber0.3g (1%)Sugar0.2gVitamin A369IU (7%)Vitamin C1mg (1%)Calcium8mg (1%)Iron0.4mg (2%)

All dietary info relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer

Delicacies Filipino

Key phrase lumpia



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