As if something lower right into a coronary heart form may get any cuter, I embellish these Lemon Shortbread Cookies with a drizzle of tangy lemon icing and recent lemon zest. These are so cute for Valentine’s Day, Mom’s Day, or any time you want a springtime deal with!
I need to confess I’ve spent most of my life skipping over shortbread. My Lady Scout cookies order by no means incorporates them. I’ll take a gooey pumpkin white chocolate chip cookies with crisp edges and melty chocolate any day over a boring shortbread cookie.
However then, I made my honey shortbread and have become speechless. I didn’t know of the magic that occurs within the oven to such easy substances like butter, sugar and flour. The caramelization of the sugar, and the comfortable, crumbly buttery texture is to not be missed. Sure, I lastly agree that shortbread cookies are their very own factor, they usually deserve their very own love. Do not miss my chocolate shortbread, whereas we’re right here.
My love of lemon has me including a lemon icing with recent lemon juice and additional lemon zest to those lemon shortbread cookies earlier than serving. They’re a lemon lovers dream, and the cookie form might be something you want. I nearly all the time select hearts, as a result of my children affiliate them with love, even when Valentine’s Day just isn’t close to.
How one can Make Lemon Shortbread Cookies
That is the most effective recipe for lemon shortbread cookies, as a result of I’m a real lemon lover, and so is my recipe tester! The icing and additional lemon zest on high is non-compulsory, but it surely actually brightens up the lemon taste.
Sure, this recipe actually solely has 5 substances, together with salt! Shortbread is supposed to be easy. It is necessary to make use of the best high quality butter right here, as a result of the flavour actually shines. I really like that this recipe is totally egg-free, too! Listed below are all of my eggless recipes.
This lemon shortbread cookie dough doesn’t should be refrigerated in any respect to ensure that the dough to carry its form throughout baking. I additionally actually, actually advocate baking this recipe by weight, as a result of it is easy so as to add an excessive amount of flour with a cup measure. Nevertheless, in case your dough is overly dry, simply add a number of drops of lemon juice and beat till it comes collectively.
- Butter. One cup (two sticks or 8 ounces) of high-quality unsalted butter. I like to make use of a European-style butter right here that may be very wealthy and flavorful. Nevertheless, common grocery retailer butter works simply as effectively on this recipe. When a recipe incorporates such few substances, the standard of every one actually shines. The butter needs to be left on the counter for about 2 hours to come back to room temperature, but it surely needs to be overly comfortable. Should you press it, a finger will create an indentation, but it surely is not going to simply slide all through. It needs to be roughly 65-75 levels Fahrenheit (or, room temperature).
- Powdered Sugar. One of many causes these lemon shortbread cookies are so comfortable and tender is the usage of powdered sugar as an alternative of granulated sugar. We’ll use powdered sugar (additionally generally known as confectioners’ sugar) within the dough and once more for the non-compulsory glaze.
- Lemon. We’d like two complete lemons for this recipe, as a result of we’re utilizing a full tablespoon of lemon zest for the dough. We’ll use the additional lemon juice for the icing. I prefer to sprinkle on further lemon zest for adorning the cookies.
- Flour. All-purpose flour that has been measured by weight is my first alternative for this recipe. Should you do not want to bake with a scale, the easiest way to measure flour is to whisk it or fluff it, scoop it gently (by no means pack it into the cup), after which use a knife to degree it off.
- Salt. If you wish to use salted butter, you possibly can omit the salt. In any other case, please don’t skip including salt to your lemon shortbread cookies. It balances the sweetness and tang of the lemon. All desserts want a small quantity of salt for taste stability.
First, preheat the oven to 325-degrees Fahrenheit, and line two baking sheets with parchment paper (if the sheets aren’t non-stick). In a big bowl, slice the softened butter and add the powdered sugar.
Use an electrical mixer to beat the butter and sugar collectively till fluffy and lighter in colour, about 2 minutes. Then, add the one tablespoon of lemon zest and beat once more, simply to mix.
Sprinkle the flour and salt on high of the dough within the bowl, and beat simply till you possibly can’t see the flour anymore. It may appear overly dry, however in the event you squeeze a handful in your heat hand, it is going to clump collectively properly. If it appears means too dry, add a ½ teaspoon of lemon juice and beat once more.
Collect half of the dough right into a ball, and place it on a floor that has been sprinkled with the additional powdered sugar. Use a rolling pin to roll it out to rather less than ½-inch thickness. Lemon shortbread cookies needs to be considerably thick. Use your favourite cookie cutter to make your shapes, collect the scraps, re-roll and repeat. Do the identical with the remaining half of the dough.
Place your entire lemon shortbread cookies on a baking sheet. The cookies will not unfold a lot, so you possibly can match 18 cookies on every pan (relying on the form). Bake for 9 minutes, and take away from the oven when the perimeters of the cookies begin to flip a pale golden brown.
Whereas the cookies cool on the baking sheet fully, whisk collectively the powdered sugar and recent lemon juice from the lemons you used for zest.
Whisk the lemon icing till easy with a whisk. Ensure no lumps of powdered sugar stay within the glaze.
Use a spoon to drizzle a small quantity of the lemon glaze over every cookie, and garnish with extra lemon zest, in the event you like.
- Coronary heart Cookie Cutter – I like this set of cookie cutters as a result of it incorporates 3 totally different sizes of hearts. I take advantage of the smallest coronary heart, by the best way.
- Hand-Mixer – I really like this hand mixer.
- Non-Stick Baking Sheets – I’ve lately began utilizing these cookie sheets which have traces or ridges on them that assist stop sticking. This cuts down on my use of parchment paper and silicone mats. If you do not have a nonstick cookie sheet, use a chunk of parchment paper. I additionally need to point out that mild coloured steel cookie sheets are higher than darkish steel. The darkish steel bakes the cookies too shortly within the oven, and you’ll find yourself with burnt edges.
Ideas for Lemon Shortbread Cookies:
There are solely two occasions these cookies might be frozen: as soon as the dough has been rolled out and lower out into their closing shapes. And two, after they’ve been baked. I completely don’t advise chilling or freezing shortbread dough earlier than it has been rolled out and lower into shapes. Shortbread dough can turn out to be dry and crumbly when the butter turns into too chilly.
After baking, I preserve these in an air-tight container for as much as 4 days at room temperature. You’ll be able to retailer already baked cookies within the fridge for as much as 1 week. Past that, it is best to freeze already baked cookies in two layers of plastic wrap and a freezer storage bag. They are going to preserve within the freezer for as much as 3 months; defrost at room temperature.
There are all kinds of recipe variations for shortbread, and a few truly name for a chill time within the fridge to assist the dough adhere collectively. In my expertise, shortbread doughs which have been chilled turn out to be overly dry and crumbly. They’re an enormous ache to roll out as a result of they may crack across the edges. I like to recommend beginning this recipe with softened butter and making it all through to completion. You’ll be able to refrigerate the cookies earlier than baking if they’ve already been rolled out and lower out into shapes. Or, you possibly can refrigerate them after baking. However I don’t advocate making the dough and tossing within the fridge to roll out later. You will have a tough, dry dough that may require moisture or warmth to turn out to be roll-able once more. Do I sound like somebody who has been flustered with unhealthy shortbread recipes in my day or what?
Lemon Shortbread Cookies
Finest lemon shortbread cookies with no chill time!
Cook dinner Time
- 1 cup (8 ounces) unsalted butter, softened
- ½ cup (50 grams) powdered sugar, plus further for rolling
- 1 tablespoon recent lemon zest (from 2 lemons)
- 2 cups (240 grams) all-purpose flour, plus further for pan
- ½ teaspoon salt
- 2 tablespoons recent lemon juice (juice from 1 lemon)
- 1 cup (100 grams) powdered sugar
- Preheat oven to 325-degrees F. Have prepared 2 baking sheets lined with parchment paper (or use non-stick ridged sheets).
- In a big bowl, add the butter and powdered sugar. Beat with an electrical mixer on medium-high velocity till fluffy, at the very least 2 minutes.
- Add the lemon zest and beat once more.
- Sprinkle the flour and salt on high of the butter combination, and beat simply till mixed.
- If the dough appears overly crumbly and dry, squeeze in a number of drops of lemon juice at a time till it comes collectively. Should you make this recipe by weight, it needs to be high-quality, however in the event you scoop-and-level to measure, you would possibly by chance add an excessive amount of flour and the dough can be dry.
- Calmly mud a floor with the additional powdered sugar. Collect half of the dough right into a disk, and utilizing a rolling pin dusted with powdered sugar, roll out the dough to barely lower than ½-inch thickness. These cookies are considerably thick for the most effective texture.
- Use any cookie cutters you want to chop out shapes. Use a small spatula to maneuver the cookies to the sheet pan. Repeat with remaining half of dough till the entire dough is used to make cookies. You’ll get about 36 cookies, relying on the scale of your cookie cutter.
- Bake for 9 minutes, till the perimeters of the cookies simply begin to flip a really mild golden brown. Regulate the cookie sheet on the underside rack, and in case your oven would not bake evenly, you could have to rotate the pans half-way via the baking time.
- Let the cookies cool fully on the cookie sheets.
- Earlier than serving, whisk collectively the lemon juice and powdered sugar collectively till simply pour-able. Drizzle the lemon glaze over the cookies and serve.
Make-Forward: I don’t advocate making the dough forward of time and refrigerating, as a result of it turns into too dry and crumbly once you attempt to roll it out. You’ll be able to refrigerate cookies which have already been rolled out and lower out, although.
Storage: I preserve these in an air-tight container for as much as 4 days at room temperature. You’ll be able to retailer already baked cookies within the fridge for as much as 1 week. Past that, it is best to freeze already baked cookies in two layers of plastic wrap and a freezer storage bag. They are going to preserve within the freezer for as much as 3 months; defrost at room temperature.
Quantity Per Serving:
Energy: 81Whole Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 2mgSodium: 64mgCarbohydrates: 17gFiber: 0gSugar: 6gProtein: 1g