Creamy vanilla ice cream swirled with tart lemon curd is a deal with price making year-round. Brighten up your subsequent dessert with this refreshing lemon curd ice cream!

Lemon Curd Desserts
After I first had the concept for this ice cream, I attempted making it with freshly churned lemon ice cream. Whereas that was scrumptious, it was overwhelmingly lemony, and not using a robust taste from the curd itself.
Nicely, I am keen on lemon curd desserts, in order that wasn’t going to work for me. Subsequent, I attempted swirling it right into a batch of cheesecake ice cream.
That was scrumptious as nicely, but it surely wasn’t fairly what I wished. The cheesecake taste was dominant, and I actually wished the curd to be middle stage on this ice cream.
I ought to’ve identified that I’d wind my approach again to traditional vanilla ice cream for this recipe. The bottom is straightforward with simply 5 elements: heavy cream, milk, sugar, salt, and vanilla.
These pure ice cream flavors permit the refined brightness of the lemon to shine precisely the way in which I imagined it might. For an actual deal with, heat the leftover curd and drizzle it over every chilly, creamy scoop. You received’t remorse it.

Microwave Lemon Curd
After I first noticed a recipe for microwave lemon curd, I’ve to confess that I used to be skeptical. I like lemon curd, however I’m such a slacker about making it. I by no means wish to stand by the range and stir it for the requisite quarter-hour.
However, having tried this methodology of creating it, I’ll by no means do it on the range once more. The microwave actually does work for this! And, it’s so easy, the toughest half is juicing the lemons.

Lemon Curd Ice Cream
You’ll want the next elements to make this recipe:
- heavy cream
- milk
- sugar
- kosher salt
- vanilla extract
- lemon curd

Whisk collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze based on the producer’s instructions.
Whereas the ice cream is churning, make the lemon curd and funky it utterly. If you’re utilizing store-bought curd, stir it till it’s easy and pourable, heating it for only a few seconds at a time within the microwave if wanted. Make certain the curd has cooled to room temperature earlier than including it to the ice cream.
When the ice cream has completed churning, scoop about half of the ice cream right into a freezer-safe container and drizzle it generously with about half of the lemon curd.
Repeat these layers with the remaining ice cream and curd. Freeze till agency. Serve with heat lemon curd drizzled over every serving, if desired.
The preferred query I get is whether or not it’s potential to make ice cream and not using a machine. The reply is YES. You may make ice cream and not using a machine. Discover the total instructions right here!

With over 70 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! If you happen to’re new to creating ice cream, the finest and best vanilla ice cream is a superb place to begin.
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Lemon Ice Cream
For a couple of extra lemon curd impressed desserts, it’s best to try these baked peaches with lemon curd. And, it’s best to undoubtedly strive it drizzled over this lemon cheesecake.
And, these berry cheesecake mousse cups are a should. The mousse is a delightfully mild and ethereal whipped dessert that pairs completely with lemon curd.
If you happen to’re fortunate sufficient to have any curd remaining, it’s scrumptious over this blended berry ice cream too. These lemon bars with chocolate ganache caught my eye the opposite day, in order that they’re on my record to strive quickly too!
Final, however not least, in the event you love this recipe, it’s best to undoubtedly strive the unique lemon ice cream as nicely.
Servings: 6
Stop your display from going darkish
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Whisk collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze based on the producer’s instructions.
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Whereas the ice cream is churning, put together the lemon curd (see notes). Make certain the curd has cooled to room temperature earlier than including it to the ice cream.
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When the ice cream has completed churning, scoop it right into a freezer-safe container with drizzles of lemon curd, creating alternating layers. Freeze till agency.
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Serve with heat lemon curd drizzled over every serving, if desired.
Energy: 400kcal · Carbohydrates: 41g · Protein: 4g · Fats: 25g · Saturated Fats: 16g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Trans Fats: 0.04g · Ldl cholesterol: 75mg · Sodium: 145mg · Potassium: 150mg · Fiber: 0.04g · Sugar: 41g · Vitamin A: 973IU · Vitamin C: 0.4mg · Calcium: 115mg · Iron: 0.1mg

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