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Layered Cabbage Roll Casserole – Barefeet within the Kitchen


Stuffed with spiced floor beef and lined in tangy tomato sauce, cabbage roll casserole is a hearty stick-to-your-ribs meal. With all the flavour of the extra labor-intensive Cabbage Rolls and a minimal of effort, it is a dinner-time win.

You already know these meals which might be by no means fairly, however they’re at all times tasty? The meals that your loved ones requests and also you cringe since you by no means actually can get enthusiastic about “only a casserole” for dinner? That is one in every of them.

Layered Cabbage Rolls might not be the prettiest meal I make however it’s nonetheless typically requested by my husband.

Layered Cabbage Roll Bowls

Cabbage Roll Casserole

Cabbage Rolls are one in every of Sean’s favourite meals. This recipe simplifies the normal rolled model down to simply a few steps and regardless of appearances, they are surely tasty! I’ve been making this model of cabbage rolls for years.

Together with how simple it’s to place collectively, I additionally actually like that I by no means have to fret about what aspect dishes to serve. That is an “all-in-one” meal that’s filling, hearty, and fully satisfying.

That’s greater than well worth the trade-off of not having essentially the most aesthetically pleasing dinner sometimes.

Layered Cabbage Casserole

This methodology of constructing cabbage rolls is somewhat less complicated than the normal model which includes rolling tons of particular person cabbage leaves.

Floor beef and onions are cooked with herbs and spices within the skillet, then layered on high of cabbage leaves in a casserole dish together with raw rice.

After mixing collectively a easy tomato sauce and pouring it over the cabbage rolls, the entire thing bakes within the oven in a single dish. The flavors of the meat and sauce shine in opposition to the straightforward backdrop of tender cabbage and fluffy grains of rice.

All the flavor of classic cabbage rolls with a minimum of fuss!

This Cabbage Roll Casserole is a really fast meal to place collectively after which it cooks within the oven via the busiest a part of the day.

I often prep two smaller pans and freeze one to prepare dinner on one other day. If I’ve additional time on the weekend earlier than a busy week, I would even prep a few pans of this casserole to pop within the freezer and have readily available for these hectic weekday nights.

This casserole freezes extraordinarily effectively with little additional effort. Merely thaw the casserole fully previous to inserting the frozen one within the oven after which bake as directed beneath.

Layered Cabbage Roll Casserole

Cabbage Roll Casserole Recipe

My entire household loves cabbage rolls of every kind however I usually don’t have the time or persistence to stuff and roll cabbage leaf after cabbage leaf.

Through the years, I’ve discovered loads of alternative routes to eat our favourite cabbage rolls with out spending hours within the kitchen and I’m blissful to share them with you.

The strategy I take advantage of that almost all intently resembles conventional rolled cabbage leaves full of sausage or beef is the recipe I’m sharing beneath.

As an alternative of being rolled, cabbage leaves are layered for a casserole that barely messier in look however simply as scrumptious in style because the rolled model.

Directions

  1. Preheat the oven to 350°F. Unfold the cabbage throughout the underside of a 9×13 dish (two smaller pans will work as effectively). In a big skillet, over medium warmth, prepare dinner the bottom beef together with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat. Add the crushed tomatoes and stir to mix. Unfold the meat combination over the cabbage within the baking dish.
  3. Combine collectively the tomato sauce, sugar and vinegar and pour over the meat and cabbage. Cowl with foil after which bake for 90 minutes. Uncover and let relaxation for 5-10 minutes previous to serving.
Layered Cabbage Rolls are a favorite here!

This Unstuffed Cabbage Roll Skillet is mainly a cheater model of a cabbage roll casserole, requiring no rolling or baking and utilizing cooked rice for a fast cooking time. I really like making that dish every time we’re craving cabbage rolls however are brief on time.

My buddy Holly’s Crock-Pot Cabbage Roll Soup is one other nice method to get pleasure from these flavors in a simple dinner choice.

This Twice-Cooked Bacon Cabbage Casserole from Kayln’s Kitchen is one other tasty cabbage casserole to attempt.

Should you get pleasure from this Layered Cabbage Rolls recipe (or any sort of cabbage casserole), you’re additionally certain to go nuts for my 20 Minute Kielbasa, Cabbage and Potato Skillet meal and this simple Cabbage and Sausage Skillet.

And relating to hearty breakfasts, you possibly can’t go mistaken with Sausage Hash with Cabbage and Potatoes.

Layered Cabbage Roll Casserole is one of my husband's favorite meals!

This recipe makes a terrific make-ahead freezer meal too. Layer all the pieces right into a freezer-safe pan and when it has cooled fully, cowl with foil or lid and freeze.

A day or two earlier than you propose to eat this, take it out of the freezer and place it within the fridge. As soon as thawed, bake as famous beneath.

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Servings: 8 servings

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  • Preheat the oven to 350°F. Unfold the cabbage throughout the underside of a 9×13 dish (two smaller pans will work as effectively). In a big skillet, over medium warmth, prepare dinner the bottom beef together with the onion.

  • Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat. Add the crushed tomatoes and stir to mix. Unfold the meat combination over the cabbage within the baking dish.

  • Combine collectively the tomato sauce, sugar and vinegar and pour over the meat and cabbage. Cowl with foil after which bake for 90 minutes. Uncover and let relaxation for 5-10 minutes previous to serving. Take pleasure in!

FREEZER MEAL: Layer all the pieces into the pan and when it has cooled fully, cowl with foil or lids and freeze. 1-2 days earlier than you propose to eat this, take it out of the freezer and place it within the fridge. As soon as thawed, bake as famous above.

Energy: 456kcal · Carbohydrates: 39g · Protein: 24g · Fats: 23g · Saturated Fats: 9g · Ldl cholesterol: 81mg · Sodium: 786mg · Potassium: 984mg · Fiber: 6g · Sugar: 19g · Vitamin A: 598IU · Vitamin C: 54mg · Calcium: 117mg · Iron: 5mg

{initially revealed 11/8/12 – recipe notes and photographs up to date 3/23/20}

Cabbage Roll Casserole

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