Prep 10 minutes
Cook dinner 15 minutes
Add’l 10 minutes
Whole 35 minutes
Bask in these Large Peanut Butter Chocolate Chip Cookies! Along with your selection of creamy or crunchy peanut butter and tons of chocolate and peanut butter chips, these comfortable and chewy cookies are a spectacular deal with!
In terms of cookies, I can’t say I actually have a favourite, as a result of there are such a lot of superior cookies to select from, I can choose only one! However these… these may come shut.
Big and thick, with a chewy middle, these large peanut butter chocolate chip cookies are full of peanut butter, peanut butter chips, and chocolate chips, all in a comfortable, brown-sugar cookie dough.
These jumbo treats are a beautiful dessert for a household dinner, or for an extra-festive after college snack (you might wish to break them in half for kiddos). They usually freeze superbly, so if you wish to make extras for an additional time, go for it!
You bought it! These cookies are mainly a riff on traditional chocolate chip cookies, with a brown sugar and butter dough—and a peanut-buttery twist. Actual peanut butter is added to the dough for a sweet-and-salty, Reese’s-peanut-butter-cup impact that’s mainly irresistible. If you happen to like peanut butter AT ALL, these are going to be proper up your alley. And along with the peanut butter within the cookie dough, you get an additional style of PB because of actual Reese’s peanut butter chips! Mmm.
Lastly, every cookie is made with a full quarter-cup of do-it-yourself cookie dough, so that they’re large! Truthfully, I might say that every of those is over one serving… properly, relying in your urge for food!
Let’s take a more in-depth take a look at these components, lets? Every one contributes in a selected method to make these cookies wonderful!
- Butter and Peanut Butter: One of many twists on this recipe is that, not like a traditional chocolate chip cookie, the dough doesn’t use simply butter. It makes use of peanut butter as properly! Creamy or crunchy is ok, whichever you want. The butter ought to be softened.
- Sugar: A mix of packed gentle brown sugar and granulated sugar, identical to traditional chocolate chip cookies, for tenderness and taste.
- Egg: You’ll want a big entire egg to assist bind the dough collectively.
- Vanilla: Technically, that is non-obligatory, however I believe it provides rather a lot to the general outcome.
- Milk: The dough could be a little stiff, so a splash of milk helps get it to the correct consistency.
- Flour: All-purpose flour is what you want for these cookies.
- Salt: Only a pinch or two.
- Baking Soda: Baking soda lightens the dough and makes the cookies comfortable, slightly than heavy.
- Baking Chips: I used each Reese’s peanut butter chips, and semisweet chocolate chips.
The strategy for making peanut butter chocolate chip cookies is similar to your typical chocolate chip cookie technique. For the reason that dough may be considerably stiff, I do assume that utilizing a stand mixer makes issues simpler. However you can undoubtedly make them with a hand mixer and even by hand (though you may want a helper to take a flip with the entire mixing!).
- Preheat the Oven. Earlier than you get began, ensure your oven is preheating to 350°F. Line two customary dimension cookie sheets with parchment paper (or use silicone baking mats).
- Mix the Dry Elements. In a medium bowl, mix the all-purpose flour, the salt, and the baking soda, whisking or mixing along with a fork. Set this apart for now.
- Cream the Butters and Sugars. Utilizing the bowl of a stand mixer, mix the softened butter, the peanut butter, the sunshine brown sugar, and the granulated sugar. Combine on medium velocity for a few minutes, scraping the edges of the blending bowl as wanted with a comfortable spatula, till the combination is gentle and fluffy. (Yum.)
- Add the Liquids. One after the other, add the egg, vanilla extract, and milk to the butter combination, and beat till the entire components are totally integrated.
- Add the Dry Elements. Subsequent, lower the mixer velocity to sluggish (you don’t need flour to fly in every single place!), and steadily add the dry components you mixed earlier. Beat the combination solely till simply mixed, or the cookies will probably be powerful.
- Add the Baking Chips. Pour the peanut butter chips and chocolate chips into the bowl, and pulse the mixer a number of instances till the curios are evenly distributed.
- Form the Cookies. To make these “large,” I exploit a #16 ice cream scoop, which is about ¼ cup of dough for every cookie. Scoop the dough into balls and place them on the cookie sheets, being cautious to not overcrowd them. You wish to go away about three inches between.
- Bake! Bake the cookies for 14 – 16 minutes, or till the perimeters are golden brown. In order for you additional chips on the highest of the cookies, you possibly can press a couple of onto the tops of the cookies at concerning the 11 minute mark.
- Cool.When the cookies are performed baking, faucet the cookie sheet in opposition to the counter a number of instances to assist distribute the melted chocolate chips. Cool for five minutes earlier than fastidiously transferring to a cooling rack to chill totally earlier than serving.
Other than the recipe as written, there are a ton of choices for customizing peanut butter chocolate chip cookies. I imply, this recipe is mainly a customization of chocolate chip cookies, so why cease there, proper?
- Candies: Swap the chocolate chips for M&Ms for a enjoyable and fairly presentation. Bonus factors for seasonal colours!
- Nuts: A sprinkling of chopped peanuts on high of the cookies will add additional crunch and taste. Yum!
- Mini Peanut Butter Cups: Tiny little PB cups couldn’t be sweeter on this straightforward recipe.
- Marshmallows: It’s no secret that I really like marshmallows! Strive utilizing mini marshmallows to offer these cookies a melted marshmallow end.
- Make Them Smaller: Use a smaller cookie scoop to make smaller cookies. Don’t overlook that smaller cookies bake quicker, so keep watch over them!
Do I Retailer These within the Fridge?
I do not suggest storing them within the fridge! As an alternative, hold your peanut butter chocolate chip cookies in an hermetic container at room temperature for as much as 5 days. Professional tip: embrace a slice of bread within the container to maintain the cookies comfortable and chewy.
What In regards to the Freezer?
Sure, you possibly can undoubtedly freeze peanut butter chocolate chip cookies! Simply place the cooled cookies again on a cooled baking sheet in a single layer, and slide them into the freezer. When frozen, retailer in hermetic containers with layers of wax paper or parchment between, to forestall sticking. Freeze for as much as two months. Thaw at room temperature earlier than serving.
Cook dinner Time
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup peanut butter (creamy or crunchy)
- ¾ cup gentle brown sugar, packed
- ¼ cup granulated sugar
- 1 giant egg
- 2 teaspoons vanilla extract
- 1 tablespoon milk
- 1 ¾ cups all-purpose flour
- ⅛ teaspoon kosher salt
- 1 teaspoon baking soda
- ½ cup Reese’s peanut butter chips
- 1 cup semisweet chocolate chips
- Preheat the oven to 350°F. Line two cookie sheets with parchment paper or silicone baking sheets.
- In a medium bowl, mix flour, salt, and baking soda; whisk collectively. Put aside.
- Within the bowl of a stand mixer, mix the butter, peanut butter, gentle brown sugar, and granulated sugar. Combine on medium velocity for two minutes, till gentle and fluffy, scraping the edges of the blending bowl as wanted.
- Add the egg, vanilla extract, and milk. Combine till totally integrated. Lower the mixer velocity to sluggish, and steadily add the flour combination. Beat till simply mixed. Add the peanut butter chips and chocolate chips, and pulse the mixer a number of instances till evenly distributed.
- Utilizing a #16 ice cream scoop (or a ¼ cup measuring cup), scoop the dough into balls and place them on the ready cookie sheets. Watch out to not overcrowd the dough, leaving roughly 3” between every cookie.
- Bake for 14 – 16 minutes, or till the perimeters are golden brown. (Elective: 11 minutes into baking, gently press a couple of extra chocolate chips into the highest of every cookie.
- When performed baking, rap the cookie sheet in opposition to the counter a number of instances to assist higher distribute the melty chocolate chips.
- Enable to chill for five minutes earlier than transferring to a cooling rack. Cool totally earlier than serving.
This recipe makes 12 giant cookies with a #16 ice cream scoop (or ¼ cup scoop). You can too make the cookies smaller, decreasing the baking time accordingly.
Storage: Retailer cookies at room temperature in an hermetic container for as much as 5 days. In order for you them to remain chewy, add a slice of white bread to the container.
Quantity Per Serving:
Energy: 370Whole Fats: 17gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 17mgSodium: 252mgCarbohydrates: 49gFiber: 3gSugar: 30gProtein: 8g
This publish might include affiliate hyperlinks. Learn my disclosure coverage.