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IRISH WHISKEY APPLE CAKE – The Southern Woman Cooks

Irish Whiskey Apple Cake - The Southern Lady Cooks

Irish Whiskey Apple Cake could be nice for St. Patrick’s Day, Easter or simply anytime you want an awesome cake. You possibly can enhance it any manner you want and use your creativeness.  You may make a number of totally different colours of glaze, add some Easter eggs and make it completely totally different. This cake could be good simply sprinkled with powdered sugar. I find it irresistible with espresso.

Irish Whiskey Apple Cake Components Wanted:

All-purpose flour

Baking powder

Baking soda


Floor cinnamon

Floor nutmeg

Granulated sugar



Vanilla extract


Bitter cream

Grated apples

Seedless raisins

Favourite Irish whiskey (you might use bourbon on this recipe as effectively)

Pecan or walnut items

Glaze Components:

Powdered sugar


Vanilla extract (elective)

Irish whiskey (elective)


Add some inexperienced meals coloring to the glaze if you wish to make this cake pop for St. Patrick’s Day! This can be a nice cake and fantastic to get pleasure from with family and friends. The apples actually provides this cake an awesome moist taste.

For those who don’t wish to use alcohol on this recipe you’ll be able to simply depart it out, we’ve got made it each methods and it’s scrumptious. Like one particular person commented, you need to use apple sauce to soak the raisins or simply water. Desserts are versatile for a motive, so you’ll be able to get pleasure from this one both manner.

Irish Whiskey Apple Cake - The Southern Lady Cooks

Irish Whiskey Apple Cake - The Southern Lady Cooks

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Irish Whiskey Apple Cake

This cake is ideal for St. Patrick’s day or any time of the 12 months. It is a fantastic cake that we love for any occasion.

Prep Time15 minutes

Cook dinner Time50 minutes

Whole Time1 hr 5 minutes

Course: Cake

Delicacies: American

Key phrase: Irish Whiskey Apple Cake

Servings: 1 cake

Writer: The Southern Woman Cooks

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • 1 cup white granulated sugar
  • 12 tablespoon butter softened or 1 1/2 sticks
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup bitter cream
  • 1 cup grated apples I used Purple Scrumptious, about 2 giant peeled and grated
  • 1 cup seedless raisins
  • 1/2 cup of your favourite Irish whiskey you might use bourbon on this recipe as effectively
  • 1 cup pecan or walnut items


  • 2/3 cup powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract elective
  • 1 teaspoon Irish whiskey elective
  • To start with soak the raisins within the whiskey. The longer they soak the higher. In a single day or at the least six hours is greatest. For those who don’t use alcohol and wish to make this cake, you’ll be able to simply soak the raisins in 1/2 cup water as a substitute of whiskey.

  • Whisk collectively the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl. Cream the sugar, butter and eggs in a mixing bowl utilizing a mixer.

  • Add the flour combination to the creamed combination and proceed mixing. Add vanilla extract, buttermilk, bitter cream and apples. Combine. Fold in raisins together with any whiskey that was not absorbed and nuts. 

  • Spray a bundt pan with cooking spray. Bake in preheated 350 diploma oven 50 to 55 minutes or till heart is cooked. You should use the glaze or any frosting you want.

Add inexperienced meals coloring to glaze to make a inexperienced glaze. 

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You might also like our Apple Cinnamon Bundt Cake.

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