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Information To The Greatest Taiwanese Beans

Taiwan is a fantastic island in East Asia and a house to many sorts of espresso. It’s characterised by high-altitude, volcanic lands of Yunlin County and dense forests in excessive mountains of Pingtung County. Taiwan for positive shouldn’t be a espresso powerhouse. However you’ll discover some nice internationally famend varieties from small companies working within the areas of Alishan, Nantaou Guoxing, and Yunlin.

This text explores Taiwan espresso with a information to the perfect Taiwanese beans.

A Full Information To The Taiwanese Espresso Area 

This information appears on the historical past of espresso in Taiwan. You’ll be taught extra about how espresso manufacturing began right here, which areas develop espresso, the primary varietals grown and processing strategies. We’ll additionally contact upon the present state of the espresso tradition in Taiwan.

Historical past

Taiwan wasn’t all the time thought-about a espresso area, and low isn’t native to the world. The primary espresso seedlings have been imported from Hawaii through the Japanese occupation over 100 years in the past (1). However, specialty espresso is much more latest, in accordance with native barista Tristan Wang.

Within the late Nineties, espresso-based espresso drinks turned a brand new wave, primarily as a result of Starbucks. Round a decade in the past, individuals began to study specialty espresso.

Espresso has come a good distance in Taiwan since being seen as only a uncommon and exportable luxurious crop solely for the emperor of Japan. Taiwan grows over 800 tonnes of espresso yearly, sufficient to fulfill 15% of home demand. The remaining is imported from around the globe to fulfill espresso consumption wants. 

Taiwan Coffee

Rising Areas

The first counties answerable for rising espresso in Taiwan are Alishan, Pingtung, Tainan, and Yunlin. These mountainous areas provide the best situations for rising espresso – increased altitudes, colder climates, volcanic soils, and luscious forest lands.


Espresso farms in Taiwan develop virtually completely Arabica espresso, although some particular person farmers have Robusta and Liberica vegetation (2). The most typical espresso varietals cultivated in Taiwan are Bourbon, Catimor, Catuai, Caturra, Typica, and Geisha. For a coffee-producing nation that doesn’t come near rivaling different espresso powerhouses around the globe when it comes to quantity, Taiwan thrives on its variety of varietal choices.

Espresso Processing

A lot of the espresso produced on this island is wash processed. Nonetheless, espresso grown at decrease altitudes is extra usually naturally processed to boost its inherent sweetness. Lately, honey processing has turn out to be extra common as properly.

Espresso Tradition

Though Taiwan solely cultivates espresso at a small scale relative to coffee-growing powerhouse espresso areas worldwide, the island nonetheless embraces a vigorous espresso tradition. Most espresso grown on the island is consumed domestically, and farmers usually work together instantly with shoppers, says Joe Hsu of Orsir Espresso in Taiwan.

After processing, Taiwanese espresso is normally offered domestically. It may be offered both as inexperienced [beans] or roasted. A number of the farmers personal small espresso retailers from the place they do their promoting.

Occasions just like the Taiwan Worldwide Espresso Present Pageant are held to advertise consciousness for Taiwanese espresso farmers and assist develop native espresso manufacturing. The Specialty Espresso Affiliation, in tandem with the Taiwan Espresso Affiliation, has introduced that in 2023, Taipei will host the World Latte Artwork Championship, the World Espresso Good Spirits Championship, and the World Espresso Roasting Championship (3).

Taiwanese Espresso Evaluations: The three Greatest Taiwanese Coffees In 2022

House Grounds has compiled a overview of the perfect Taiwanese coffees in 2022. Trace: a few of coffees rival high-quality coffees from extra distinguished rising areas. Now we have seemed into the advisable roast ranges, tasting notes, and accessible grind varieties for these coffees.

Stability your thoughts and physique with a brew constructed from Formosa Espresso Genuine Taiwanese espresso beans. Formosa Espresso is a #1-rated specialty espresso roaster based mostly in New York. It sources and roasts naturally processed, single-origin Arabica espresso beans from Yunlin, Taiwan. The result’s a easy and candy cup with a tasty velvety texture and no bitterness.

This espresso grows at excessive altitudes with cool temperatures in nutrient-dense volcanic soils nourished with pristine spring water.

This espresso arrives in New York contemporary from Taiwan and is roasted inside a day of arrival. 

What makes it essentially the most balanced? After harvest, these espresso beans are sun-dried for as much as two weeks with their outer fruit layer intact, permitting them to soak up the fruit’s taste. The end result is a sturdy and balanced taste profile with complimentary notes of acidity and pure fruit sweetness.

2. Dou Espresso – The Most Costly


  • Roast degree: Mild

  • Tasting notes: Chamomile, Honey, Pineapple, Winey
  • Grind: Complete Bean

Dou Espresso from the Nantou Guoxing Township area in Taiwan has a wealthy historical past and a good richer price ticket. I’m not exaggerating: one bag of 225 g prices practically fifteen hundred {dollars}! 

Espresso cultivation serves an important objective on this space following a devastating earthquake in 1999 that precipitated intense soil erosion. This espresso isn’t simply your morning life saver; it actually saved a complete area of Taiwan because of authorities funding.

Owned and operated by one decided coffee-loving proprietor, Dou Espresso has received quite a few native blind tastings for its high-quality honey processed Arabica beans. The flavors to notice on this gentle roasted espresso are chamomile, pineapple, honey, and winey. 

3. Republica Espresso Roasters – The Most Calming


  • Roast degree: Medium

  • Tasting notes: Floral, Candy
  • Grind: Complete Bean (Unroasted)

Should you’re searching for a extra aware coffee-drinking expertise – or maybe you’re extra of a tea one who is inquisitive about espresso – then the Republica Espresso Roasters’ 100% Arabica espresso beans from Alishan, Taiwan, are for you. Regardless of being espresso, they seize the perfume of Taiwanese tea.

These inexperienced espresso beans come unroasted, so they’re excellent for many who wish to attempt their hand at house roasting to get the freshest potential Taiwanese specialty espresso. Should you don’t have a roaster, don’t sweat it. Roasting within the oven, microwave, or by hand on a stovetop are all viable choices.

Retailer the espresso in an air-tight sealed container 24 hours after roasting it to retain its freshness.

These beans make a pleasant medium roasted espresso with nutty notes and low acidity. The espresso vegetation on this area are grown below the shade of betel nut bushes. The floral scent is pleasant, the cane sugar is tremendous candy, and the lasting aftertaste conjures up the sensory experiences you’d discover standing on the high of a mountain.

The Verdict 

Our Tawainese espresso picks span from Yunlin County to Nantou Guoxing to Alishan. The Formosa Espresso is essentially the most balanced, Dou Espresso is the most costly, and Republica Espresso Roasters is essentially the most calming. From gentle to darkish roast choices, and with taste notes starting from fruity to winey to candy, you’re positive to seek out one Taiwanese espresso to your liking.


There are a whole bunch, if not 1000’s, of espresso retailers in Taiwan, though the statistics dispute the precise numbers. The Taipei Financial and Commerce Workplace experiences a minimal of 15,000 espresso retailers, which has greater than doubled within the final decade.

Chinese language espresso is normally of the Catimor selection, grown by espresso farmers from the Yunnan area. The native espresso {industry} is rising in China and may very well be the following huge factor for the espresso market in 2023. The very best roasted espresso beans from this space yield brews with a creamy texture and fascinating flavors of candy fruits, starting from pomegranate to pear to black cherry.

Indian espresso has lengthy been related to Robusta beans and espresso blends. Nonetheless, they’ve expanded into producing high-quality Arabica drinks. You’ll discover flavors starting from a light-weight acidity to a deeper earthiness. Try our article for among the finest espresso beans in India to attempt.

  1. Gakuo, P. (2022, February 17). A information to the Taiwanese espresso sector. Retrieved November 10, 2022, from
  2. Haime, J. (2022, August 17). Can a New Bean Make Taiwan’s Espresso Trade Growth? Retrieved from
  3. Specialty Espresso Affiliation. (2022, July 12). Asserting the 2023 Taipei World Espresso Championships. Retrieved November 14, 2022, from https://sca.espresso/sca-news/2022/7/12/announcing-the-2023-taipei-world-coffee-championships


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