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Immediate Pot Potato Soup | Cookies and Cups

This simple Immediate Pot Potato Soup is prepared in minutes because of the stress cooker! Silky, creamy and nourishing, you’re going to like a bowlful of this hearty soup recipe that’s loaded with melty cheese and veggies.

Don’t have an Immediate Pot? Attempt My range prime model of Loaded Baked Potato Soup!

Two side-by-side bowls of loaded Instant Pot potato soup topped with shredded cheese, bacon bits, and chives.

This Tacky Potato Soup is Loaded With Vitamins!

This tacky and nutritious potato soup is ideal for colder climate. Potatoes are little powerhouses with all their nutritional vitamins and minerals like iron, magnesium, calcium and zinc. Paired with protein and veggies, potatoes create the last word cozy bowlful. I see you, flu season, and I increase you this hearty, nourishing potato soup.

I make my potato soup recipe within the Immediate Pot, in the identical model that I like my potatoes in most recipes: absolutely loaded! This implies copious quantities of melty cheese, smoky bacon bits, and sautéed onion for taste. All wrapped up in a deliciously creamy and chunky potato soup that’s prepared in minutes.

The ingredients for Instant Pot potato soup.

What You’ll Want

You may make this tacky potato soup with easy-to-find substances. I’ve rounded these up under, and make sure you take a look at the recipe card for the complete ingredient quantities.

  • Olive Oil: It’s all the time price investing in a pleasant, good high quality additional virgin olive oil.
  • Onion: You’ll want about half of a medium sized onion, diced.
  • Garlic: Minced. Both recent cloves or the shop purchased, pre-minced garlic will work.
  • Potatoes: I like to recommend utilizing Russet potatoes, lower into inch-sized cubes.
  • Rooster Broth: Alternatively, vegetable broth.
  • Celery Seed: I really like the fragrant high quality that celery seed brings to this potato soup.
  • Cheese: Cubed Velveeta cheese works nice on this recipe. In any other case, use one other shredded cheese.
  • Half and Half: I take advantage of half and half to provide this loaded potato soup additional creaminess. Be happy to make use of complete milk when you desire.
  • Bitter Cream: It wouldn’t be a completely loaded potato with out it!
  • Salt & Pepper

What Type of Potatoes Are Greatest for Soup?

For this model of creamy potato soup, I like utilizing russet potatoes, or one other starchy potato that can break down and thicken the soup properly. You would additionally use what they name a waxy potato, like Yukon Gold. Simply understand that these received’t soften as a lot when cooked, so the feel of the soup might be chunkier (nonetheless scrumptious, thoughts you). 

Chopped potatoes on a cutting board next to whole peeled and unpeeled potatoes.

Methods to Make Immediate Pot Potato Soup

Listed here are the straightforward steps to make this hearty, creamy potato soup within the Immediate Pot:

Sauté: First, with the Immediate Pot set to sauté, prepare dinner the onion in a little bit of olive oil. After a couple of minutes, add within the garlic and prepare dinner a couple of minute extra, till aromatic.

Add Components and Cook dinner: Add your potatoes to the Pot together with the broth. Season with salt, pepper, and celery seed. Seal the lid and set the Immediate Pot to prepare dinner on excessive. As soon as the cooking time is up, fast launch the stress.

Puree to Thicken: Take away about half the potatoes from the pot. Watch out as they’ll be piping sizzling! As soon as the potatoes are in a bowl, puree them utilizing an immersion blender after which add the pureed potatoes again into the pot. 

End and Serve: Stir within the cubed cheese till it’s absolutely melted, adopted by the bitter cream and half and half. As soon as all the things is mixed, garnish your soup with shredded cheese, a sprinkle of chives, and bacon for the fully-loaded impact. Then serve straight away! See the part afterward for extra serving strategies.

Two bowls of potato soup garnished with bacon, cheese, and chives with the Instant Pot in the background.

Suggestions for Success

Right here’s some additional steering for benefiting from this Immediate Pot soup recipe:

  • Do I Have to Peel the Potatoes?: I like to recommend peeling the potatoes for this recipe, as that is what provides the soup its ultra-silky texture. Nonetheless, you may choose to depart the skins on when you desire.
  • What If I Don’t Have an Immersion Blender?: A daily blender or meals processor will even work when pureeing the potatoes. Even a potato masher with a little bit of elbow grease! Should you’re utilizing a blender, keep in mind to depart the lid cracked a little bit to let the steam escape.
  • When Stress Cooking: Needless to say this soup recipe takes about 25 minutes to prepare dinner in complete, between the cooking time and the time it takes for the Immediate Pot to come back to stress. This will typically differ relying in your mannequin of stress cooker.
  • No Chunks: Should you desire a soup that’s utterly freed from potato chunks, puree the entire potatoes till you attain a easy consistency.
  • If You’re Utilizing Shredded Cheese: Make sure to use cheese that’s grated recent from the block. Pre-shredded cheese received’t soften as easily into the soup.
Top view of Instant Pot potato soup garnished with bacon, cheese, and chives, with a spoon.

Variation Concepts 

  • Vegetarian Potato Soup: Use vegetable broth rather than hen broth for a vegetarian-friendly soup.
  • Chunky Potato Soup: Should you desire a chunkier soup, I recommend utilizing pink potatoes as a substitute of russets. 
  • Gluten-Free Potato Soup: Use gluten-free hen broth and gluten-free cheese to make this soup allergy-friendly. 
  • Add Herbs and Spices: You possibly can add your favourite herbs to the soup together with the celery seed. Rosemary, thyme, parsley, and oregano are all good choices. Or sprinkle in some crushed pink pepper flakes (or sizzling sauce) for a spicy kick.
Close up of a spoonful of potato soup garnished with bacon, shredded cheese and chives.

Serving Recommendations

I really like serving this soup with additional shredded cheese, chopped crispy bacon and chives, identical to a completely loaded potato. This potato soup is filling all by itself, however in terms of making it right into a meal, listed below are some methods to serve it:

Top view of two side-by-side bowls of loaded Instant Pot potato soup topped with shredded cheese, bacon bits, and chives.

Storing and Reheating Leftovers

Retailer your leftover Immediate Pot soup hermetic within the fridge, and luxuriate in it inside 4 days. Potato soup will be reheated within the microwave, or in a saucepan on the stovetop for a couple of minutes till warmed by way of.

Can I Freeze This?

Sadly not. As this can be a cream and potato-based soup, it isn’t appropriate for freezing. For a freezer-friendly soup recipe that’s simply as cozy, attempt my Home made Rooster Noodle Soup

Extra Comforting Soup and Stew Recipes


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This Immediate Pot Potato Soup is prepared in minutes because of the stress cooker! Silky, creamy and nourishing, you’re going to like a bowlful of this hearty soup recipe that’s loaded with melty cheese and veggies.

  • 2 tablespoons olive oil
  • 1/2 cup onion, diced (about 1/2 a medium sized onion)
  • 2 teaspoons minced garlic
  • 5 cups (2 1/2 kilos) russet potatoes, lower into 1 inch cubes
  • 3 cups hen broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 4 oz Velveeta cheese (lower into cubes) OR 1 cup shredded cheese
  • 1 cup half and half
  • 1/2 cup bitter cream

Serve with:

  • Extra shredded cheese
  • Chives
  • Bacon

  1. Flip immediate pot to saute.
  2. Add the olive oil and onion. Cook dinner for five minutes, stirring often.
  3. Add the garlic and prepare dinner one minute extra taking care to not burn.
  4. Add the potatoes, broth, salt, pepper and celery seed.
  5. Place the lid on the moment pot and switch to the sealed place. Cook dinner on excessive stress for 9 minutes. Fast launch the stress.
  6. Scoop half of the potatoes right into a separate bowl. Take care as they are going to be highly regarded.
  7. Use an immersion blender to puree the potatoes within the bowl.
  8. Add the pureed potatoes again into the moment pot.
  9. Add the cheese and stir till melted.
  10. Lastly, add the bitter cream and half and half. Stir till included.
  11. Garnish with shredded cheese, chives and bacon. Serve instantly.


Retailer leftover soup in an hermetic container within the fridge. It’s best served inside 3-4 days.

Potato/cream primarily based soups will not be appropriate for freezing.


  • To make this soup vegetarian, use vegetable broth rather than hen broth.
  • Should you desire no chunks in your soup, puree the entire potatoes till easy.
  • Should you desire extra chunks in your potato soup, use pink potatoes rather than the russet potatoes.
  • Should you use shredded cheese as a substitute of Velveeta, shred it your self from a big block because the pre-shredded sort doesn’t soften into the soup as effectively.
  • Should you would not have an immersion blender, use an everyday blender to puree the potatoes.
  • Preserve the lid of the blender cracked to forestall the steam from build up inside.
  • This soup is well made gluten free through the use of gluten free hen broth and gluten free cheese.

Key phrases: loaded potato soup, simple potato soup recipe, tacky potato soup

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