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IHOP Cheeseburger Omelette – CopyKat Recipes


IHOP Cheeseburger Omelette is loaded with floor beef, Cheddar cheese, and hashbrowns. It’s a hearty breakfast to maintain you fueled up for the day.

copycat IHOP cheeseburger omelette on a white plate.

This publish accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What Makes This Cheeseburger Omelet So Good?

A cheese burger omelet? Loopy proper? Nope. This recipe comes from the IHOP’s menu, and it’s a kind of quirky culinary creations which can be surprisingly scrumptious.

Who would have thought {that a} fluffy omelet filled with seasoned floor beef, cheddar cheese, dill pickles, tomatoes, hashbrowns, ketchup, and mustard come collectively right into a hearty dish that’s excellent for having fun with for brunch or as ‘breakfast-as-dinner’?

Should you love cheeseburgers, don’t dismiss this recipe simply because it’s a bit odd; it’s price a strive!

Why This Is the Recipe You Should Attempt? 

Are you already a transformed cheeseburger omelette fan annoyed as a result of you may’t discover this limited-time menu merchandise at your native IHOP anymore? Chill out, there isn’t a must jones on your favourite sort of omelet when you can also make one which tastes a lot like the unique. 

Elements You Will Want 

  • Floor beef 
  • Salt
  • Black pepper 
  • Hashbrowns
  • Vegetable oil
  • Eggs
  • Ready pancake batter (elective)
  • Water 
  • Nonstick spray 
  • Shredded cheddar cheese
  • Tomato or cherry tomatoes
  • Dill pickles 
  • Ketchup 
  • Mustard 
IHOP cheeseburger omelette ingredients on a tray.

Ingredient Notes

You will get away with lean floor beef, like a 90/10 combine, on this recipe if you wish to eat much less fats. 

Retailer-bought refrigerated or frozen hashbrowns or hashbrown patties are positive.

IHOP makes use of ready pancake batter of their omelets to make them sturdier, extra springy, and considerably candy. If the thought of including pancake batter to your eggs freaks you out, otherwise you don’t have any available, be at liberty to omit it. 

How To Make a Cheeseburger Omelette

To make this uncommon IHOP menu merchandise:

  1. Cube the tomatoes and pickles into small items.
  2. Whisk the eggs. Add a splash of water and a pinch of salt. If you’re utilizing ready pancake batter, add it and blend properly. Aspect apart.
  3. Season the bottom beef with salt and pepper.
seasoned ground beef in a bowl.
  1. Saute the seasoned beef in a heavy-bottom skillet over medium warmth till it’s brown.
  2. Scrape the bottom beef right into a bowl or on a baking sheet.
cooked ground beef crumples on a tray.
  1. Return the skillet to the warmth and add the vegetable oil. Warmth the oil till it’s shimmering, after which add the hashbrowns in a single layer. Calmly press down on the highest of the hashbrowns with a spatula, after which go away them alone.
  2. Prepare dinner the hash browns till the underside will get crispy, then flip it over. 
cooked hashbrowns in a skillet.
  1. Wait till the second aspect is crispy as properly, after which take away the crispy hash browns from the skillet and put aside.
  2. Warmth a 10-inch omelet pan on the range over medium-low warmth. As soon as scorching, spray the within of the pan with cooking oil or soften a teaspoon or two of butter within the pan.
  3. Add the egg combination to the pan and let it sit for just a few seconds.
cooking eggs for an omelette in a skillet.
  1. Then, transfer the pan forwards and backwards quickly, holding the underside on the warmth. On the identical time, Use a wood spatula to stir the eggs.
  2. When the eggs simply start to set, cease agitating the pan. Add half the cooked floor beef, all of the hashbrowns, and half the shredded cheddar cheese.
  3. Roll the omelet on a plate. Should you haven’t mastered the plating for a standard omelet, you may simply fold it in half and put it on a plate.
  4. High the omelet with the remainder of the cheese and the remaining floor beef. Garnish with diced tomatoes and pickles, add a squiggle every of mustard and ketchup, and serve.
copycat IHOP cheeseburger omelette on an oval white plate.

Recipe Variations

Go forward and swap issues up a little bit:

  • Attempt utilizing bulk sausage or floor turkey as a substitute of floor beef.
  • Add crispy hickory-smoked bacon for a bacon cheeseburger omelette.
  • Swap out the cheddar cheese with American cheese, deluxe three cheese mix, or white cheese sauce.
  • Add taco seasoning to the meat and make it a South of the Border Omelet. Stuff the omelet with the seasoned beef and cheddar cheese. Garnish with salsa, uncooked onions, lettuce, bitter cream, and sliced avocado.

What To Serve With an Omelet 

There may be already lots happening on this omelet, so just a few buttered slices of toast or customary grits may fit the perfect as a aspect dish. A leafy salad wearing a easy balsamic vinegarette will likely be fabulous in order for you one thing inexperienced. 

How To Retailer the Leftovers 

Place an additional omelet on a dish and canopy it with plastic wrap. Preserve it within the fridge for as much as two days. 

The Finest Solution to Reheat an Omelet

Consider it or not, eggs reheat exceptionally properly within the microwave:

  1. Place the omelet on a microwave-safe plate. 
  2. Take away the tomato and pickle garnish. Reserve for later if you want. 
  3. Cowl the omelet with a paper towel to forestall splattering.
  4. Warmth the omelet at 50 % energy for 2 minutes. 
  5. Check to see if the omelet is scorching. If not, warmth the omelet for 30-second bursts at 50 % energy till heat sufficient for you. 
  6. Garnish with the reserved pickles and tomatoes, or put together a contemporary garnish.
overhead view of copycat IHOP cheeseburger omelette.

Extra Copycat IHOP Recipes

Favourite Breakfast Recipes

Try extra of my simple breakfast recipes and the greatest copycat restaurant recipes on CopyKat!

copycat IHOP cheeseburger omelette on a white plate.

IHOP Cheeseburger Omelette

You can also make a scrumptious and hearty IHOP cheeseburger omelet at residence with this simple recipe.

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Course: Breakfast

Delicacies: American

Key phrase: Cheeseburger Omelette, IHOP Recipes

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Complete Time: 30 minutes

Servings: 1

Energy: 1014kcal

Elements

  • pound floor beef
  • teaspoon floor black pepper
  • ½ teaspoon salt divided use
  • 1 teaspoon vegetable oil
  • ½ cup shredded hash brown potatoes frozen hashbrowns work properly, as do refrigerated ones from the produce part
  • 4 eggs
  • 2 tablespoons ready pancake batter elective
  • cup water
  • nonstick spray
  • ½ cup shredded Cheddar cheese
  • 1 tablespoon chopped tomato
  • 1 tablespoon chopped dill pickles
  • 1 tablespoon ketchup
  • 1 tablespoon mustard

Directions

  • Place the bottom beef right into a small bowl and season with pepper and 1/4 teaspoon salt. Stir to mix.

  • Place the meat into an iron or chrome steel skillet over medium warmth. Break up the meat, and prepare dinner till it’s browned and completely cooked by means of. Take away the meat from the pan and put aside.

  • Wipe out the skillet with a paper towel. Place the vegetable oil within the skillet.

  • When the oil is scorching, add the hash browns. Unfold the hash browns right into a single layer, and go away them undisturbed over medium warmth till the perimeters turn out to be browned and crispy.

  • Flip the hash browns and prepare dinner for one more minute or two, and put aside.

  • In a small bowl, add the eggs, water, 1/4 teaspoon salt, and the pancake batter, if desired. Whisk till the eggs are uniform in texture.

  • Spray a 10-inch non-stick pan with non-stick spray and warmth the pan over medium-low warmth.

  • Pour the eggs into the pan, and allow them to arrange till they’re virtually completed.

  • High the eggs with half of the cooked floor beef, all the hash browns, and half of the Cheddar.

  • Roll the omelet up and switch to a serving plate.

  • Garnish the omelet with the remaining floor meat and Cheddar.

  • High with tomatoes, dill pickles, and a drizzle of ketchup and mustard.

  • Serve instantly.

Vitamin

Energy: 1014kcal | Carbohydrates: 32g | Protein: 66g | Fats: 69g | Saturated Fats: 28g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 25g | Trans Fats: 2g | Ldl cholesterol: 829mg | Sodium: 2426mg | Potassium: 1137mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1688IU | Vitamin C: 11mg | Calcium: 595mg | Iron: 8mg

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