Monday, March 27, 2023

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Iced Lemon Poppy Seed Loaf Cake


Candy, tart, moist and excellent for a spring brunch with the women…this iced lemon poppy seed loaf cake comes collectively very quickly and is so outrageously delish!

When you’re going to have an iced lemon loaf cake, then you definitely higher have an iced lemon poppy seed loaf cake too as a result of lemon and poppy seeds simply belong collectively! I like the added taste and texture the poppy seeds add.

Right here’s the proof…glazed poppy seed bread, lemon poppy seed muffins, cinnamon lemon poppy seed bundt cake, lemon poppy seed cake. I’m just a bit obsessed! We have now all our poppy seed bases coated! I like a superb loaf cake although, so I had to determine the right recipe for a lemon poppy seed loaf cake. It simply seems a little bit prettier with that glaze over a loaf.

a photo of two slices of lemon poppy seed loaf cake stacked on a plate. the two slices are topped with white icing.

Elements Wanted for Lemon Poppy Seed Loaf Cake

You’re going to see lemon infused in each a part of this cake. The loaf cake is soaked with a lemon glaze after which topped with a lemon icing. Here’s what you will want for every half:

Cake

  • Flour
  • Baking Powder
  • Baking Soda
  • Salt
  • Sugar
  • Lemon Zest
  • Meyer Lemon Juice
  • Lemon Extract
  • Butter
  • Eggs
  • Bitter Cream
  • Poppy Seeds

Lemon Glaze

  • Butter
  • Lemon Juice
  • Sugar
  • Vanilla

Icing

  • Powdered Sugar
  • Lemon Juice
  • Milk

See! Lemon in every single place! I’m infatuated! The measurement for every ingredient will be discovered within the recipe card on the finish of the submit.

a photo of an iced lemon poppy seed loaf cake topped with bright white icing and thinly sliced lemon slices.

The way to Make Iced Lemon Poppy Seed Cake

There are three components to this recipe, however every step is easy and I’m going to stroll you thru every half. Listed below are the essential steps:

For The Cake

  1. Preheat the oven and grease a loaf pan.
  2. Mix the sugar and lemon in a bowl and rub it between your fingers to launch the oils within the lemon zest.
  3. Whisk collectively all of the dry substances in a bowl. Add the sugar and lemon zest and whisk to mix.
  4. Whisk the eggs and bitter cream collectively in a small bowl.
  5. Place the flour combination and butter in a stand mixer and beat till fluffy.
  6. Add half the egg combination and the lemon juice and lemon extract.
  7. Improve the velocity on the mixer and beat till easy scraping down the edges as wanted.
  8. Add the remainder of the egg combination and beat till mixed.
  9. Utilizing a rubber spatula, fold within the poppy seeds.
  10. Unfold the batter into the loaf pan.
  11. Bake. Whereas it’s baking, put together the lemon glaze.

a photo of a lemon poppy seed loaf cake with three slices laying down staggered on top of each other.

For The Glaze

  1. Soften the butter in a small pan on the range high.
  2. Add the sugar and lemon juice and stir to mix.
  3. Whisk within the vanilla till the sugar is dissolved.
  4. When the cake is completed, use a toothpick to poke holes everywhere in the cake.
  5. Pour the glaze throughout it.
  6. Let the cake cool after which flip it out onto a cooling rack. High with the icing.

For The Icing

  1. Whisk collectively all of the substances for the icing in a small bowl.
    • PRO TIP: In order for you brilliant white icing, omit the lemon juice. The icing will probably be thicker.
  2. Pour the icing down the middle of the cake and unfold the icing to cowl the cake.
  3. Serve.

The entire detailed directions will be discovered within the recipe card beneath.

a photo taken directly above a lemon loaf cake topped with bright white icing and thinly sliced lemons.

Can Oil Be Used As a substitute of Butter?

You’ll be able to substitute vegetable oil for the butter. The cake will probably be much more moist, but it surely received’t have a buttery style. I just like the cake each methods, however I’m such a sucker for the buttery goodness!

Does Lemon Poppy Seed Cake Want To Be Refrigerated?

Lemon poppy seed cake will be saved within the pantry, however it’ll last more when you refrigerate it.

How Lengthy Will Lemon Poppy Seed Cake Hold?

Lemon poppy seed cake will retailer nicely for 3 days at room temperature or 5-6 days within the fridge. 

The cake needs to be coated to retailer.

Are Poppy Seeds Good For You?

Poppy seeds are a wealthy supply of important minerals together with calcium, iron, and zinc.

a photo of two slices of lemon poppy seed loaf cake stacked on each other on a small white plate with lemon slices in the background and a wooden lemon reamer in the foreground.

It’s lemon and poppy seeds and cake. That’s a trio that I’ll love perpetually! You’re going to like this brilliant and tender iced lemon poppy seed loaf cake. Please invite me to your subsequent spring brunch with the women!

 

Extra Lemon Desserts:

Servings: 8

Prep Time: 5 minutes

Cook dinner Time: 1 hr

1 hr 30 minutes

Complete Time: 2 hrs 35 minutes

For The Cake

  • Preheat the oven to 350 and grease and flour a 8 1/2 x 4 1/2” loaf pan.

  • In a small bowl, combine the sugar and lemon zest and rub between your fingers to launch the oils.

  • In a bowl, whisk collectively the flours, baking powder, baking soda and salt. Add within the sugar and lemon zest and whisk nicely to include the zest into the entire dry substances.

  • In a small bowl, whisk collectively the eggs and bitter cream.

  • In a standing mixer, add the flour combination and butter and beat till fluffy, about 2 minutes.

  • Whereas mixing, add half of the egg combination together with the lemon juice and lemon extract.

  • Improve the velocity as much as medium and beat till easy. Scrape down the bowl.

  • Add the remaining egg combination and beat till every part is mixed then swap to a rubber spatula and fold within the poppy seeds. Unfold into the ready pan.

  • Bake for 55-60 minutes or till a toothpick comes out clear, in the meantime put together the lemon glaze.

For The Glaze

  • In a small pan or bowl, soften the butter. Instantly, mix the sugar, lemon juice and butter after which whisk within the vanilla till the sugar is dissolved.

  • Take away the cake from the oven and use a toothpick or cake tester to poke holes over the cake and pour the glaze over.

  • Put aside on a cooling rack to chill for half-hour after which invert onto the rack for 1 hour to chill fully.

For The Icing

  • In a bowl, whisk collectively the icing substances. 

  • Pour the icing down the very heart the cake and gently unfold the icing to cowl your complete cake utilizing a spatula.

  • Serve alone or with a sprinkling of recent berries.

* You should use vegetable oil as an alternative of butter for an much more moist pound cake but it surely will not style buttery.
** For a thicker icing that’s all white use solely milk.
Cake will be stored for 3 days at room temperature.  Cowl nicely to retailer.

Serving: 1gEnergy: 610kcalCarbohydrates: 75gProtein: 7gFats: 32gSaturated Fats: 19gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 159mgSodium: 459mgPotassium: 175mgFiber: 1gSugar: 47gVitamin A: 1017IUVitamin C: 8mgCalcium: 86mgIron: 2mg

Course: 500+ Finest Dessert Recipes

Delicacies: American

Really useful Merchandise

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a photo of a lemon poppy seed loaf cake with three slices laying down staggered on top of each other.



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