Espresso and milk, two nice issues that go nice collectively. However is there any solution to make an espresso based mostly milk beverage incorrectly? An excessive amount of milk? Scalding sizzling milk on ice? Ice espresso to-go in a big cup that’s later crammed to the brim with half and half on the condiment bar? We take into consideration these items on a regular basis, and people like Superofficial (stylized as “superofficial”) try to get solutions—and developing with some pleasant and thought-provoking signature drinks alongside the best way.
Take superofficial’s Bestemmia—their tackle an iced cappuccino. Iced cappuccino is a little bit of a polarizing menu merchandise (some say it’s not even doable!) Maybe that’s why we love superofficial’s considerate tackle it. We spoke with co-owner Caitlin Matwijec-Walda to search out out extra.
Inform us about your signature drink!
There’s rather a lot occurring with this drink, actually! Is there any such factor as an iced cappuccino? There’s all these preconceived notions we’re alluding to by naming it The Bestemmia, which is Italian for Blasphemy. We’re all the time toeing the road between appreciating espresso tradition and historical past, and striving for a contemporary strategy that’s thrilling to folks. You may get a 20-ounce cappuccino in some retailers, and in others, they’re very onerous and quick about how they serve it the “appropriate” means. At superofficial, we consider in figuring out drinks extra by their ratio of espresso to alt/milk than sizes, per se. We additionally consider in permitting the character of every espresso we serve to shine by way of, it doesn’t matter what else is added to the drink. The Bestemmia is the right instance of what we love to do. Making a 12-ounce cappuccino with a quad shot celebrates the espresso and makes a enjoyable drink that non-coffee nerds also can get into.
Who crafted your signature drink?
Jon Matwijec-Walda, co-owner and the man that makes all of the drinks, got here up with the Bestemmia. You possibly can inform as a result of he gave it a bizarre title, hoping to encourage a little bit of dialog concerning the nature of the cappuccino and what makes a “good” drink.
What distinctive elements does it include?
We select one espresso from Sey to function a candy, fruit-forward base, add in some alt/milk, ice, after which high with chilly foam. For the Bestemmia, we taste the chilly foam (comprised of the alt/milk of the shopper’s selection) with only a contact of our house-made vanilla syrup. We riff on this always, however that is the OG, traditional model we all the time return to repeatedly. Sey roasts in small heaps, so whereas we had it, we made a model of this known as the Peach Float utilizing Sey’s Genji Challa and a few peach bitters, and it was a secret menu favourite.
Is your signature drink served in a specific vessel? How did you make this selection?
In-store, we serve the Bestemmia in our Kinto tumblers. They’ve a traditional pint glass form, however are smaller and comprised of skinny, elegant glass with only a trace of a roll on the rim. They immediately add a contact of sophistication to any drink, and spotlight the milky sweetness of the chilly foam because it meets the espresso and milk. If the shopper is part of our Huskee swap program, it’s served in a HuskeeCup. Whereas not clear, they’ve the added bonus of being environmentally pleasant, sturdy and moveable as heck, and have a novel, eye-catching look.
The place is it accessible?
On the one and solely superofficial at 216 West Dominick Avenue in Rome, New York.
How a lot is it?
This unhealthy boy rings up at $7.00 USD.
How lengthy will it’s on the menu?
It’s all the time depending on the espresso we’re serving it with, so generally we characteristic it a bit extra, but it surely’s principally all the time accessible!
The rest you’d prefer to share concerning the drink?
As a result of it’s so espresso ahead, the Bestemmia has been an effective way to get folks speaking concerning the character of our totally different espresso choices. It nearly methods folks into participating with the espresso—it’s livened up with a little bit of vanilla chilly foam, however at its coronary heart, this drink is simply good espresso and milk. You possibly can pick the tasting notes so simply that even probably the most informal or disaffected espresso drinker can discover some sweetness and pleasure on this pared-down iced drink.