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Ice Cream Overview Caffe Panna Candy Do 10/10 Perfection


Caffe Panna


Candy Do


10 of 10

Ice Cream Review Caffe Panna Sweet Do


Pint Description: Callebaut chocolate chip studded brown sugar and Heilala vanilla bean ice cream with chunks of salted chocolate chip cookie dough. The bottom has molasses notes that convey out the depth within the dough that @SweetDoughNYC makes for us!

Brown Sugar and Heilala Vanilla Bean Ice Cream: Heilala Vanilla beans are distinctive premium Tongan vanilla beans and so they make a distinction on this pint. Usually vanilla bases are so delicate it’s tough to inform whether or not the bottom is only a easy candy cream or truly supposed to be vanilla-flavored. However I can actually style and recognize the vanilla on this pint.

The bottom texture is thick, wealthy, luxurious—ultra-premium perfection. It’s fairly candy, maybe from the added brown sugar, and I find it irresistible. There’s additionally a smoky aftertaste, maybe from the molasses. Fortunately there’s no earthy or vegetable aftertaste, which typically accompanies molasses. It’s a fancy, distinctive base taste—each style is a delight. I may eat this base alone with out the mix-ins and haven’t any complaints in any way. Merely scrumptious.

Callebaut Chocolate Chips: Callebaut is a Belgian chocolate model. These are squares of chocolate roughly 1/4 inch throughout, however the dimension isn’t uniform. It’s not the standard ganache you get for chocolate chips in ice cream, usually even in premium ice cream. As a substitute, you possibly can inform this is top quality chocolate as a result of it’s so savory, so flavorful. It’s darker than milk chocolate and melts within the mouth simply. The pint is overflowing with chocolate chunks—an all caps GENEROUS quantity on each single spoonful. Essentially the most chocolate chips I’ve ever seen in an ice cream pint. Fantastic.

Salted Chocolate Chip Cookie Dough Chunks: For probably the most half, these are massive one inch hunks of cookie dough; just a few smaller chunks. The salty dough is an efficient distinction in opposition to the candy base and chocolate chunks.

There are chunks of chocolate within the cookie dough, however they appear to be a distinct form of chocolate than the chocolate chips in the remainder of the bottom as they don’t soften as simply. So extra of a crispy texture to the cookie dough chocolate chips. The dough is smooth, not frozen strong—simple to chew; they can even soften away in your mouth in case you actually wish to savor them. I had at the least 5 – 6 giant cookie dough chunks in my half pint serving. Enjoyable enjoyable enjoyable.

General: Caffe Panna Candy Do is the perfect—the platonic perfect—of cookie dough ice cream. The stability of the bottom and the mix-ins is ideal, which is to say the mix-in quantity is extraordinarily beneficiant with out ever being an excessive amount of. The vanilla base is daring, flavorful and wealthy. So usually I simply need to take a model’s phrase {that a} base accommodates vanilla—not so with this scrumptious base. I may eat this ice cream base all day with none mix-ins and nonetheless have with no complaints—it’s simply that good.

The chocolate chunks are connoisseur Belgian chocolate and plentiful; they lean darkish or semi-sweet in taste. Equally, the cookie dough chunks are gigantic and unfold all over the place all through the pint. The chocolate within the cookie dough appears totally different than that within the chunks; it’s crispier, provides texture. The entire impact is a fancy cookie dough pint that’s addictive. This pint merely blows away any competitors for this taste. A decadent, connoisseur triumph. Extremely beneficial. 10/10.

Residence Supply

Nationwide Delivery of Caffe Panna through Goldbelly

Entrance blurb

Callebaut chocolate chunk studded brown sugar vanilla bean ice cream loaded with salted chocolate chip @SweetDoughNYC cookie dough.

Again blurb



  • Unknown servings per container
  • Serving dimension: 2/3 cup
  • Energy per serving: Unknown
  • Energy per container: Unknown


Specifics unknown. Described on their web site as: Callebaut chocolate chip studded brown sugar and Heilala vanilla bean ice cream with chunks of salted chocolate chip cookie dough.

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Must know the way Caffe Panna makes their ice cream? Who is aware of!? Caffe Panna hasn’t put out a recipe e-book but! Come on, Caffe Panna! What’s the deal? We love you and wish to get to know you higher—to know all of your little ice cream quirks and secrets and techniques. Publish that ice cream cookbook already!


Psst! You may make ice cream like Ben & Jerry’s, Jeni’s, and Haagen-Dazs at house. Right here’s their secret ice cream base recipes!

Learn all our Caffe Panna pint critiques.

Learn all our different pint critiques.


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