Milk Chocolate Toffee
8.5 of 10
Pint Description from Molly Moon’s web site: “Toffee is indisputably one of many high treats we like to search out tucked right into a silky ice cream. For our Milk Chocolate Toffee ice cream, we make our toffee with a number of butter, natural sugar, sea salt, after which sprinkle Theo 70% darkish chocolate on high.
After the toffee is cooled, we break it into chunk sized morsels earlier than folding them into our wealthy milk chocolate ice cream. This taste is ideal in a cone or cup, or made right into a decadent sundae topped with scorching fudge or our seasonal orange marmalade jam, with whipped cream and a Chukar cherry on high! Yow will discover this ice cream in any respect of our scoop outlets aside from the little Madrona walk-up window. This taste is gluten-free!”
Milk Chocolate Ice Cream: A really dense base. Tempering improves it, revealing a easy and creamy texture. It has a stable milk chocolate taste—sturdy, however not overwhelming; candy, however not cloying.
Toffee Chunks: Medium to giant chunks of chocolate lined toffee items. High quality darkish chocolate—Theo 70% darkish chocolate. The slight bitterness contrasts and highlights the sweetness of the bottom. This chocolate takes longer to soften in my mouth in comparison with the everyday ganache-style chocolate utilized by different manufacturers.
The toffee continues to be stable, not melted into the bottom. It’s obtained a pleasant buttery, caramel taste. The most important chunks are half an inch throughout. A reasonable quantity; a bit in each different spoonful. Then again, I respect the bigger toffee chunks versus having solely toffee crumbs.
General: A great high quality milk chocolate base that performs properly with the big toffee chunks wrapped in a bitter darkish chocolate. However a extra toffee mix-in ratio would’ve leveled up this pint significantly.
Nationwide Delivery of Molly Moon’s: Unavailable.
Molly Moon’s Milk Chocolate Toffee
- 3 servings per container
- Serving measurement: 2/3 cup
- Energy per serving: Unknown
- Energy per container: Unknown
Must understand how Molly Moon’s does it? Get Molly Moon’s cookbook: Molly Moon’s Home made Ice Cream: Candy Seasonal Recipes for Ice Lotions, Sorbets, and Toppings Made with Native Substances.
Psst! You may make ice cream like Molly Moon’s at house. Right here’s Molly Moon’s secret ice cream base recipe! (Spoiler: Molly Moon’s ice cream base is Philadelphia-style, which implies it’s egg-free!)
Learn all our Molly Moon’s pint evaluations.