Saturday, January 28, 2023

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How you can Make Rosettes Cookies – With Video

Rosettes, the fried Scandinavian cookies, are crisp, scrumptious and so festive when dusted with powdered sugar. I’m sharing my recommendations on easy methods to make rosette cookies in your individual kitchen. They’re excellent for the vacations!

You’ll must get your self a Rosette Iron, and sufficient canola oil to deep fry them and also you’ll be set! Formed like stars and snowflakes, they’re a basic vacation deal with.

Rosettes lined up on a narrow white tray.

Why You Should Make

  • They’re a fantastic addition to your vacation sweets repertoire.
  • Good for cookie exchanges, they’re distinctive and festive.
  • Dusted with powdered sugar, these appear to be they’re coated with a dusting of snow.
  • Rosettes could be held on the Christmas tree, utilizing a ribbon loop as a hook.

Cookies like these excellent Cream Cheese Sugar Cookies are a given in terms of my baking listing, however I additionally thought again to my childhood and was reminded of those candy, crispy rosettes. Studying easy methods to make rosettes is without doubt one of the many legacies my pricey mom handed on to me. Scroll down for my suggestions for making excellent rosettes.

How you can Make

  1. Warmth oil in a deep-fryer or deep, heavy saucepan.
  2. Make the batter.
  3. Warmth the rosette iron within the sizzling oil for two minutes.
  4. Drain extra oil from the iron and dip the iron into the batter, then instantly place it within the oil.
  5. Fry till golden.
  6. Let the surplus oil drain off the rosette onto paper towels.
  7. Gently take away the rosette from the iron with the tip of a dinner knife if wanted.
  8. Repeat by reheating the iron in oil for a couple of minute, then dipping and frying until all batter is used.
  9. When cool, mud with powdered sugar to serve.
Two rosettes on a square white plate.

Knowledgeable Ideas

  • My mother all the time used lard to make these rosettes. The aroma permeated the home and lingered for days. However these rosettes have been treasured treats among the many fortunate mates and neighbors who have been recipients, and frying these was a vacation custom. For this batch, I used canola oil. The lard present in most grocery shops sits on the shelf, not within the fridge instances. It’s not the identical high quality as what my mother used, and oil with a excessive smoke level is an efficient substitute.
  • The easy batter takes solely seconds to arrange. Simply whisk collectively all of the substances.
  • PRO-Tip: The batter ought to be clean, however don’t overmix as you don’t want air bubbles to kind.
  • PRO-Tip: The oil should be heated to and maintained at round 375º. Use a sweet thermometer until you’re utilizing a deep fryer with a temperature gauge. If you happen to’re frying these on the stovetop, regulate your burner as wanted to maintain the temperature regular.
  • PRO-Tip: Use a heavy-duty saucepan if you happen to don’t use a deep fryer. You’ll need your oil to be roughly 3 inches deep.
  • The rosette iron should be heated in sizzling lard or vegetable oil earlier than being plunged into the batter and again into the new oil to prepare dinner. Give the iron minute or two to reheat or the batter won’t adhere correctly.
  • Let the surplus oil drip off the iron, then dip the iron into the batter about 7/eighth of the best way.
  • PRO-Tip: You do not need any batter to movement excessive of the iron.
  • In lower than a minute within the sizzling oil, the rosette turns golden brown and could be eliminated to paper toweling to empty. I prefer to detach the rosette from the iron and flip it over to ensure either side get evenly browned earlier than draining it on paper towels.
  • Use a desk knife to softly pry the rosette free from the iron if it doesn’t slip off by itself. Just some nudges are wanted.
  • A dusting of powdered sugar is the of completion for these elegant, delicate and festive “cookies.” Wait till the rosettes are cool earlier than sprinkling them with powdered sugar.
  • PRO-Tip: Rosettes freeze superbly. If you happen to plan to freeze them, wait till they’re defrosted to garnish with the powdered sugar.
3 Rosettes stacked on a round plate.

Regularly Requested Questions

What Nationality Are Rosettes?

Rosettes are Scandinavian in origin, and fashionable in each Norway and Sweden. The identify “rosettes” comes from the Norwegian phrase rosetbakkelser.
However, based on a remark from a reader in Spain, they’re additionally fairly fashionable there as a Carnival dessert. They’re referred to as Flores de Carnaval or Flores de Entroido (the Galician phrase for Carnival).

How Lengthy Do Rosettes Final?

Saved at room temperature, loosely coated, they’ll final 2-3 days. They are often frozen for as much as 2 months. If frozen, rewarm to room temperature, after which sprinkle with sugar.

How Do You Bundle to Freeze?

I like to make use of a Rubbermaid or Tupperware container and place a sheet of wax or parchment paper between the layers. Be sure they’re utterly cool earlier than freezing. Place in an space of the freezer the place they gained’t get jostled round. Wait to mud with powdered sugar till after they’re defrosted.

Why Are My Rosettes Soggy?

If the cooking oil was not sizzling sufficient, the rosettes will take up extra oil and develop into soggy. Additionally, in the event that they’re not saved correctly, they will lose their crispness.
They are often crisped in a 350-degree oven for a couple of minutes.

How Do You Reseason a Rosette Iron?

Solely forged iron rosette irons must be seasoned. Use the identical course of as for a forged iron pan. Be sure to scrub the irons and allow them to dry utterly, then coat them in vegetable oil or shortening. Place on the rack of a 375-degree oven with a layer of foil on the rack beneath.
Warmth them for about 45 minutes to an hour, flip the oven off, and allow them to cool utterly.

You Could Additionally Like:

Do you’ve got a favourite cookie to take to a Cookie Trade? Let me know within the feedback. I all the time want new concepts.

Love this recipe? Please go away a 5-star ranking within the recipe card beneath & a assessment within the feedback part additional down the web page.

Keep in contact with me by way of social media @ InstagramFb, and Pinterest. Don’t neglect to tag me once you strive one among my recipes!


  • 2 eggs
  • 1 tablespoon sugar
  • 1 cup flour
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • Powdered sugar for dusting
  • Canola oil (or lard) for deep frying


  1. Mix egg, sugar, and salt and whisk to mix. Add remaining substances and blend until clean.
  2. Warmth oil in a deep-fryer or deep, heavy saucepan to 375º.
  3. Warmth rosette iron in oil for two minutes.
  4. Drain extra oil from the iron and dip into the batter, ⅞ up the edges of the iron (batter mustn’t run excessive of the iron), then instantly into the new oil.
  5. Fry till golden for 30 seconds or so. Take away to paper towel-lined rack to chill. Gently take away from the iron with the tip of a dinner knife if wanted.
  6. Repeat by reheating iron in oil for a couple of minute, then dipping and frying until all batter is used.
  7. Mud with powdered sugar to serve.


Recipe courtesy of my mother.

Don’t overmix the batter. You do not need air bubbles.

These freeze nicely.

Really helpful Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Vitamin Info:



Serving Dimension:


Quantity Per Serving:

Energy: 35Whole Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 11mgSodium: 22mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 1g

Energy don’t embody the oil absorbed in the course of the cooking course of.


Please go away a touch upon the weblog or share a photograph on Pinterest

My Mother’s Recipe for Rosettes

Every December, my mother and Mrs. Homer (who occurred to be my finest good friend’s mother) would plan for a night of deep-frying rosettes in lard plus numerous gabbing. After just a few years, they stopped alternating houses they usually’d simply meet at our home.

Apparently, my mother had decrease requirements when it got here to a home smelling like a greasy diner. So we’d collect within the kitchen watching till we have been shooed off to mattress.

My mother saved her share of those Scandinavian cookies in our basement freezer till she packaged them up throughout Christmas week to be delivered to all our dearest mates. I bear in mind coming house from school and nonetheless accompanying my dad on these deliveries.

My sisters and I couldn’t resist swiping just a few out of the freezer to pattern, however I’m certain the path of powdered sugar gave us away. There are numerous rosette irons accessible on Amazon, like my forged iron model. There’s a hyperlink close to within the recipe card.


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