Soyleic soybeans might be the way forward for meals. That is in accordance with Brian Stobaugh, Missouri Soybean Affiliation and Missouri Soybean Merchandising Council Director of Licensing and Commercialization.
Throughout the podcast “Soyleic: The Way forward for a More healthy Meals System” hosted by Fastcasual.com and sponsored by Soyleic, Stobaugh launched listeners to Soyleic soybeans.
“The simplest solution to describe them is a excessive oleic, low linolenic soybean that was created via pure discovery in conventional breeding right here in Southeast Missouri,” Stobaugh mentioned.
A College of Missouri professor discovered the soybean and labored with a USDA scientist to patent it. “So, it is a patented, non-GMO high-oleic trait,” Stobaugh added.
It was a funded analysis mission via the Missouri Soybean Merchandising Council’s portfolio.
Click on the hyperlink under to listen to how Soyleic soybean merchandise like fryer oil can be utilized in your restaurant for a more healthy, simpler fry.
Mandy Wolf Detwiler is the managing editor at Networld Media Group and the location editor for PizzaMarketplace.com and QSRweb.com. She has greater than 20 years’ expertise masking meals, folks and locations.
An award-winning print journalist, Mandy brings greater than 20 years’ expertise to Networld Media Group. She has spent almost 20 years masking the pizza business, from impartial pizzerias to multi-unit chains and each measurement enterprise in between. Mandy has been featured on the Meals Community and has gained quite a few awards for her protection of the restaurant business. She has an insatiable urge for food for studying, and might let you know the place to seek out the perfect slices within the nation after spending 15 years touring and consuming pizza for a dwelling.