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Hong Kong Noodles Recipe – Superior Delicacies

Additionally known as as “pan-fried noodles”, the Hong Kong noodles is a well-liked dish for lunch or dinner.

Hong Kong Noodles

Hong Kong noodles are a sort of fried noodles which are eaten in Hong Kong and different elements of China. The dish is normally served with substances similar to ketchup, soy sauce, candy soy sauce, vinegar, sesame oil and chopped spring onions.

The title “Hong Kong Noodles” refers to its native land (Kowloon in Hong Kong) and in addition displays its similarities to Chinese language-style stir fried noodles which are cooked at excessive temperatures with darkish soy sauce for flavour.

Hong Kong Noodles

Hong Kong Noodles


Hong Kong Noodles

Hong Kong Noodles Recipe

Additionally known as as “pan-fried noodles”, the Hong Kong noodles is a well-liked dish for lunch or dinner.

Prep Time15 minutes

Prepare dinner Time20 minutes

Complete Time35 minutes

Course: Most important Course

Delicacies: Chinese language, Indo-Chinese language

Key phrase: pan-fried noodles

Components for Hong Kong Noodles

  • 200 g Rice Noodles – 200 gms
  • 100 g Bean Sprouts – 100 gms
  • 50 g Spring Onions finely chopped
  • 1/2 inch Ginger shredded
  • 3 Garlic Cloves finely chopped
  • 1/4 cup Hen Inventory
  • 3 Onions chopped
  • 2 tbsp Soy Sauce
  • as required Oil
  • as per style Salt


  • 100 g Boneless Hen cooked and lower into items
  • 2 Eggs properly crushed

Easy methods to make Hong Kong Noodles

  • Soak the rice noodles in scorching water for 10 minutes.

  • Drain, rinse in chilly water and unfold out.

  • Make skinny omelettes with the crushed eggs and hold apart.

  • Warmth just a little oil in a pan.

  • Fry the noodles for 60 seconds and hold apart.

  • Warmth some extra oil.

  • Add the onions, ginger and bean sprouts.

  • Fry for a couple of minutes and add the cooked rooster, spring onions and garlic.

  • Add the noodles and fry once more.

  • Pour within the rooster inventory.

  • Add salt and soy sauce.

  • Combine properly.

  • Lower the omelette into skinny strips and garnish the noodles.

  • Serve scorching.

Continuously Requested Questions on Hong Kong Noodles

What sort of noodles ought to I take advantage of for Hong Kong Noodles?

For the genuine style and texture of Hong Kong Noodles, it’s endorsed to make use of skinny, contemporary Hong Kong-style egg noodles. These noodles are identified for his or her springy texture and skill to soak up flavours properly. In the event you can’t discover Hong Kong-style noodles, you’ll be able to substitute them with different skinny egg noodles, similar to Cantonese-style or Hokkien-style. Alternatively, you should utilize dried noodles like vermicelli or mild rice, however they are going to have a barely completely different texture. Experiment with various forms of noodles to search out your most popular mixture.

Can I make Hong Kong Noodles vegetarian or vegan?

Completely! Hong Kong Noodles could be simply tailored to swimsuit vegetarian or vegan diets. As an alternative of meat or seafood, you’ll be able to add quite a lot of greens similar to bok choy, carrots, mushrooms, and bell peppers. Tofu or tempeh can be added for additional protein. You need to use vegetarian oyster sauce or soy sauce to reinforce the umami flavour. For a vegan model, test the ingredient labels to make sure no animal merchandise are included within the sauces or noodles. With these modifications, you’ll be able to create a scrumptious vegetarian or vegan rendition of Hong Kong Noodles.

What are some appropriate accompaniments to serve with Hong Kong Noodles?

Hong Kong Noodles could be loved as a standalone dish. Nonetheless, a number of accompaniments pair properly if you wish to improve the meal. Dim sum favourites like steamed dumplings, similar to Siu Mai or Har Gow, make wonderful aspect dishes. A aspect of Chinese language greens stir-fried with garlic, similar to Gai Lan or Child Bok Choy, provides freshness and dietary worth to the meal. Moreover, you’ll be able to serve a lightweight soup, like Sizzling and Bitter Soup or Wonton Soup, to enrich the flavours of the noodles. Don’t neglect to supply conventional condiments like chilli oil, soy sauce, or black vinegar on the aspect for added customization.

Can I customise the spice stage of Hong Kong Noodles?

Sure, you’ll be able to simply customise the spice stage of Hong Kong Noodles in keeping with your choice. In the event you get pleasure from delicate flavours, you’ll be able to omit or cut back the chilli or scorching sauce within the recipe. Alternatively, should you favor a spicier kick, you’ll be able to enhance the amount of chilli or scorching sauce. Be at liberty to experiment with chilli sauces like Sriracha or Sambal Oelek so as to add your required warmth stage. Bear in mind to style and alter the seasonings accordingly to realize the proper stability of flavours. Hong Kong Noodles could be tailor-made to swimsuit varied spice preferences, making it a flexible dish for spice lovers and people who favor milder tastes.


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