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Home made Vanilla Pudding Recipe | The Recipe Critic


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If you happen to’re searching for a tried and true vanilla pudding recipe, that is it! This selfmade vanilla pudding is completely candy, silky {smooth}, and very easy to make!

If you’re craving one thing candy, nothing is kind of as satisfying as some creamy selfmade pudding! Do this selfmade tapioca pudding, rice pudding, or copycat Magnolia Bakery banana pudding subsequent!

Closeup of vanilla pudding in a glass cup topped with a Nilla Wafer and sliced strawberry.

The Finest Home made Vanilla Pudding Recipe

I admit, one in every of my responsible pleasures is snacking on these little pudding cups you get from the shop. I at all times get them for my children’ lunches however find yourself consuming them once I get a longing for one thing candy. At the moment, we’re shifting on from the pudding cups and making one thing 1,000,000 occasions higher. A superb outdated batch of creamy, scrumptious selfmade vanilla pudding. If you happen to’ve by no means tried making it from scratch, right here’s your signal to! It’s really easy and can knock your socks off with its {smooth} texture and candy taste.

This selfmade vanilla pudding is wonderful by itself or served with some berries, cookies, or chopped nuts! It’s a traditional dessert that may have the entire household wanting extra. So simple as it could be, it’s so irresistible! Vanilla is a extremely underrated dessert taste and deserves extra love! These vanilla cupcakes and vanilla fudge are a pair extra candy treats that you simply’re going to wish to add to your dessert lineup.

Substances You’ll Want

Given how easy these elements are, you most likely have every little thing you’ll want to make your self a batch of vanilla pudding in your pantry proper now! Measurements for every ingredient may be discovered under within the recipe card. You’re going to LOVE the flavour and silky-smooth texture these elements create.

  • Sugar: Granulated sugar provides sweetness to your pudding.
  • Cornstarch: Cornstarch acts as a thickening agent to create the proper texture. You may also use all-purpose flour in its place.
  • Salt: You solely want a pinch to boost the general taste of the pudding.
  • Complete Milk: The fats content material in complete milk offers the pudding a creamier texture.
  • Egg Yolks: Add smoothness and assist the elements to bind collectively.
  • Unsalted Butter: A must-add for vanilla pudding that’s wealthy and delightfully creamy!
  • Vanilla Extract: Since vanilla is the primary taste right here, I like to recommend utilizing pure vanilla extract for greatest outcomes!
3-photo collage of pudding ingredients being whisked together and cooked.

Easy methods to Make Home made Vanilla Pudding

Belief me, it’s as simple as making store-bought pudding combine! (Save your field of on the spot pudding combine for these wonderful chocolate chip cookies!) One factor to remember is that this selfmade vanilla pudding wants loads of time to relax so it’s not the very best dessert to make should you want one thing final minute!

  1. Combine Substances Collectively: Combine the sugar, cornstarch, and salt collectively in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.
  2. Cook dinner: Warmth over medium, whisking always till the combination thickens and bubbles, which takes about 5-8 minutes. As soon as thickened, proceed to prepare dinner for a further 1-2 minutes all whereas nonetheless whisking always.
  3. Add Butter and Vanilla Extract: Take away from the warmth and whisk within the butter and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes contact with all of it as a way to stop a movie forming because it cools.
  4. Chill: Chill within the fridge for 4 hours, or in a single day.
  5. Serve: Earlier than serving, stir the pudding effectively. Switch to serving bowls, if desired. Prime with toppings of your selection. I at all times like serving it with recent berries and Nilla Wafers!
Vanilla pudding served in small glass cups garnished with sliced strawberries and cookies.

Further Suggestions and Tips

Hold these easy suggestions in thoughts together with your subsequent batch of selfmade vanilla pudding and also you’ll be cooking like a professional!

  • Combine, Combine, Combine! Whisk always whereas on the warmth to keep away from the eggs and milk burning.
  • Let Your Pudding Thicken: As soon as the combination begins to bubble, you’ll want to proceed to prepare dinner for a minute or two to make sure the pudding thickens correctly. Undercooked pudding will prove soupy.
  • Cowl With Plastic Wrap: Press the plastic wrap on to the floor of the pudding (cautious, it’s going to be scorching!) to forestall a movie from forming on prime of it because it cools. As soon as it’s fully cooled, it gained’t want the plastic wrap straight on it once more.
  • The Finest Vanilla Taste: Excessive-quality vanilla will lend a richer taste to your pudding! If you happen to really feel adventurous, add some vanilla bean paste or the caviar from inside a vanilla bean.
  • Topping Concepts: Sliced strawberries, sliced bananas, raspberries, blueberries, blackberries, granola, mini chocolate chips, shredded coconut, Nilla Wafers, and graham crackers are just some of my many favorites! The chances are infinite. If you happen to actually wish to make your pudding indulgent, strive a drizzle of chocolate sauce or caramel on prime!

Top-down view of vanilla pudding in a glass cup being scooped with a gold spoon.

Storing Leftover Pudding

The most effective factor about making a giant batch of selfmade vanilla pudding is that you could hold it within the fridge and revel in it for days to return!

Top-down view of vanilla pudding in a glass cup, garnished with a sliced strawberry and Nilla Wafer.


  • Combine the sugar, cornstarch, and salt collectively in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.

  • Warmth over medium, whisking always till the combination thickens and bubbles, which takes about 5-8 minutes. As soon as thickened, proceed to prepare dinner for a further 1-2 minutes all whereas nonetheless whisking always.

  • Take away from the warmth and whisk within the butter and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes contact with all of it as a way to stop a movie forming because it cools.

  • Chill within the fridge for 4 hours, or in a single day.

  • Earlier than serving, stir the pudding effectively. Switch to serving dishes, if desired. Prime with toppings of your selection.



Serves: 4

Energy285kcal (14%)Carbohydrates37g (12%)Protein6g (12%)Fats13g (20%)Saturated Fats7g (35%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.2gLdl cholesterol129mg (43%)Sodium204mg (9%)Potassium220mg (6%)Fiber0.1gSugar32g (36%)Vitamin A527IU (11%)Calcium183mg (18%)Iron0.3mg (2%)

All dietary data relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase selfmade pudding recipe, selfmade vanilla pudding recipe, vanilla pudding recipe



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