Rooster Ramen is a well-liked, flavorful, and comforting Japanese dish. It sometimes contains ramen noodles, rooster broth, greens, soy sauce, and different fundamental seasonings, and is commonly topped with sliced grilled rooster, soft-boiled eggs, and contemporary greens. This Home made Ramen is likely one of the finest soups and filling consolation meals that is excellent for each lunch and dinner.
The recipe I am sharing right here supplies simple step-by-step directions for making Rooster Ramen. Moreover, an in depth video of the recipe is included to make the cooking course of visually clear.
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What’s Ramen?
Ramen is a comforting, filling, and widespread Japanese noodle dish that has gained worldwide recognition over time. Sometimes consisting of Chinese language-style wheat noodles served in a meat or fish-based broth, ramen is commonly flavored with soy sauce or miso paste and topped with sliced pork, seaweed, inexperienced onions, and a soft-boiled egg.
The title “ramen” is believed to have originated from the Chinese language phrases “lamian,” which implies hand-pulled noodles, and “laomian,” which implies stretched noodles. Ramen might range relying on the area and the chef, with differing kinds of broth, noodles, and toppings that give the dish a singular and various taste profile. It is likely one of the iconic dishes in Japanese delicacies and is commonly served in informal eating settings equivalent to ramen outlets or meals stalls.
So what’s Rooster Ramen? Rooster Ramen is a scrumptious and comforting Japanese dish that may be a variation of traditional ramen. It’s made with ramen noodles, veggies, and rooster broth and topped with grilled rooster and soft-boiled eggs. In contrast to the normal recipe that makes use of pork, rooster ramen is topped with grilled rooster, making it an awesome possibility for many who favor rooster. It’s sometimes served for lunch and dinner as a comforting meal, particularly throughout colder months.
Making ready Rooster Ramen at house is straightforward with fundamental Asian components, and you’ll regulate the flavors to your liking. Home made Rooster Ramen is likely one of the finest consolation meals, notably throughout winter. It makes for an ideal dinner possibility if you crave Asian meals however would not need to dine out.
In abstract, Rooster Ramen soup is a simple, scrumptious, and comforting dish that you could get pleasure from from the consolation of your individual house. With a number of fundamental components, you may customise the flavors to fit your style buds and savor a bowl of heat and satisfying Ramen anytime you need.
Components & Substitutions
To make Rooster Ramen, you may want some fundamental Asian pantry staples and contemporary produce. They’re simply out there in most Asian shops round. So let’s examine what are they under.
Primary Components
Beneath are the contemporary produce and proteins for making Ramen:
- Rooster broth or inventory: For a savory, meaty, and wealthy umami taste
- Rooster breast: Boneless, and skinless rooster breasts. It’s a good supply of lean protein and likewise makes the soup so filling. You too can use boneless rooster thighs
- Ramen noodles: Chewy and barely nutty in taste and the signature ingredient of the dish
- Greens: Veggies equivalent to bok choy, spinach, carrots, and mushrooms add contemporary, crisp, and barely candy or earthy taste to your soup
- Eggs: No ramen dish is full with out creamy, wealthy, and flavorful boiled eggs
Sauces and Flavorings
Beneath are the Sauces and flavorings you have to for this Home made Ramen:
- Darkish and lightweight soy sauce: Delivers a salty, savory, and wealthy umami taste to your soup
- Sriracha sauce or different scorching sauce: Provides spice taste notes to your Ramen
- Aromatics: Garlic and ginger ship a pungent, spicy, and barely candy taste
- Brown sugar: Candy and barely nutty and balanced out the opposite flavors
- Rice vinegar: For a tart and barely candy taste to the soup. I’ve used rice vinegar right here, however be at liberty to make use of common vinegar if that’s useful for you
- Black pepper and chili flakes: Add spicy and barely smoky taste to the soup and make it so comforting
For an in depth components record, please take a look at the recipe card under.
How you can Make Rooster Ramen at Residence?
The recipe I’ve shared right here is Rooster Ramen, a comforting Japanese Noodle dish. It’s a scrumptious soup that is simple to arrange and filled with taste. Whether or not you are a fan of conventional Ramen or seeking to strive one thing new, this dish is bound to please.
Beneath are the high-level directions for this recipe, however for detailed step-by-step directions with pictures and a video, please see the recipe card under.
Prep Rooster
- Add the components -Start by marinating the rooster. In a glass bowl, mix grated ginger, minced garlic, mild, and darkish soy sauce, and sriracha sauce, mixing completely
- Coat the rooster – Add the sliced rooster breast and coat effectively with the marinade. Cowl the bowl with a lid and permit the rooster to relaxation for at the least 15 to half-hour. For a deeper infusion of flavors, the rooster could also be left to marinate in a single day within the fridge
- Grill the rooster – As soon as the rooster has marinated, warmth a grilling pan over medium-high warmth. Add two teaspoons of oil to the pan and swirl to coat. Add the rooster to the pan and prepare dinner for 3 to five minutes on all sides or till it reaches an inside temperature of at the least 165 levels Fahrenheit
- Cowl and reserve – As soon as cooked, take away the rooster from the pan and canopy it with foil for later use as a topping for the Ramen
Prep Rooster Ramen
- Saute the aromatics – In a large pot over medium warmth, add one tablespoon of oil and ginger, minced garlic, and chili flakes. Sauté the components till they turn out to be aromatic, taking care to not burn them
- Add the veggies– Add the sliced mushrooms and carrots to the pot, season with salt, and sauté till they turn out to be barely gentle but tender
- Add broth – Now add rooster broth to the pot, adopted by darkish and lightweight soy sauces, sriracha sauce, brown sugar, and black pepper. Stir to mix and convey the combination to a boil
- Simmer the soup -Scale back the warmth and permit the broth and vegetable combination to simmer for 3 to five minutes
- Add bok choy – As soon as the broth has simmered for a couple of minutes, add the chopped child bok choy to the pot and simmer for an extra 2 to three minutes, or till the leaves have softened. Style the soup and add salt if wanted
- Prepare dinner the Ramen – Lastly, add the ramen noodles to the pot and stir to mix. Permit the noodles to prepare dinner for 3 minutes. As soon as heated by way of, take away the soup combination from the warmth
- Serve – To serve, fill a serving bowl with rooster broth with noodles and greens. High it with slices of grilled rooster, a soft-boiled egg, and a drizzle of chili oil. Take pleasure in your home made Rooster Ramen
Ideas
- Rooster and Marinade – For flavorful rooster when grilled, season it with aromatics and sauce. Right here, I’ve used an Asian sauce for an added Asian taste. Nonetheless, you possibly can additionally use your favourite seasoning spices, and grill, bake, or air fry your rooster. Then, slice and prime it over your ramen. A few of our favourite seasonings are Cajun seasoning, taco seasoning, and fajita seasoning for a spicy taste
- Proteins – Though I’ve made this ramen recipe with rooster, it’s also possible to use different meats like pork, beef, and seafood like shrimp for various variations.
- Simmering the Broth – Simmering the broth with veggies and sauces helps to infuse all the flavour, so I like to recommend not skipping this step for the most effective flavors
- Gentle-Boiled Eggs – Basic Ramen has soft-boiled eggs as one of many toppings. So, to make soft-boiled eggs, merely boil the eggs for 7 to 9 minutes. Switch them to ice-cold water, after which take away the shell. This delivers a gentle yolk, however for a runny yolk, you may boil the eggs for round 5 minutes
- Salt – At all times regulate salt as a result of the broth and Asian sauce that we add to the ramen have an excellent quantity of salt added already. At all times style check after which add salt if wanted
- Ramen – I’ve used ramen noodles that prepare dinner shortly in 3 minutes. It would at all times be talked about in your package deal, so observe the directions fastidiously whereas cooking the noodles. When you let the noodles prepare dinner for too lengthy, they may flip mushy and break simply
- Toppings – For scrumptious ramen, fill the serving bowl with broth, noodles, veggies, sliced grilled rooster, and a soft-boiled egg. Additionally, prime it with inexperienced onions, seaweed, a drizzle of chili oil, or another scorching sauce for the most effective comforting meal
Storage Solutions
Rooster Ramen tastes nice if you serve it heat. Nonetheless, when you plan to retailer the leftovers, then I like to recommend storing the soup and ramen noodles in separate containers for as much as 2 days.
Serving Solutions
Rooster Ramen is a filling meal by itself. It consists of grilled rooster, noodles, veggies, and soft-boiled eggs together with the broth. Nonetheless, it’s also possible to be at liberty so as to add some sides for making it much more filling.
Listed below are a number of strategies:
- Steamed, Baked, or roasted Greens: Steamed broccoli, roasted carrots, roasted broccoli, and bok choy. They’ll add a wholesome and flavorful contact to your meal
- Egg: A soft-boiled or hard-boiled egg is a good addition to ramen, and provides a lift of protein to the dish
- Protein: When you’re on the lookout for extra protein, you possibly can add some shredded or baked rooster breast, shrimp, or crispy baked tofu to your ramen
- Garnishes: High your ramen with some sesame seeds, chopped cilantro, or sliced jalapeños for added taste and texture
- Aspect dish: If you wish to serve one thing alongside your ramen, you possibly can strive some edamame, a facet salad, fried rice, or some gyoza (dumplings)
When you’re on the lookout for extra comforting recipes, you could find related soup recipes under and extra at consolation meals recipes.
Extra widespread Japanese dishes.
Home made Ramen Recipe Video
I’ve additionally shared an in depth video of the Rooster Ramen Recipe under that I hope will enable you to make a comforting meal at house.
📖 Recipe
Home made Rooster Ramen
Rooster Ramen is a well-liked, flavorful, and comforting Japanese dish. It sometimes contains ramen noodles, rooster broth, greens, soy sauce, and different fundamental seasonings, and is commonly topped with sliced grilled rooster, soft-boiled eggs, and contemporary greens. This Home made Ramen is likely one of the finest soups and filling consolation meals that is excellent for each lunch and dinner.
Regulate servings
Components
To make Ramen
- 4 tsp Oil, 2 tsp for grilling rooster + 2 tsp for sauteing aromatics
- 1 tbsp Ginger, finely chopped
- 2 tbsp Garlic, finely chopped
- ½ tsp Chili Flakes
- 2 cups Mushroom, sliced
- 1 Carrot, medium dimension, shaved utilizing peeler
- Salt, to style
- 5 cups Rooster Broth
- 2 tbsp Mild Soy Sauce
- 2 tbsp Darkish Soy Sauce
- 1 tbsp Rice Vinegar, or common vinegar
- 1½ tbsp Sriracha Sauce
- 2 tsp Brown Sugar
- 1 tsp Black Pepper, or cut back for much less spice
- 1 Bok Choy, leaves separated
- 3 disc Ramen Noodles
Extra on Measurements & Conversions »
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Directions
To make Home made Rooster Ramen
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In a glass bowl, mix ginger, garlic, mild, and darkish soy sauce, and sriracha sauce, mixing completely
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Add the sliced rooster breast and coat effectively with the marinade. Cowl the bowl with a lid and permit the rooster to relaxation for at the least 15 to half-hour. For a deeper infusion of flavors, the rooster could also be left to marinate in a single day within the fridge
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Subsequent, in a grilling pan, warmth 2 teaspoons of oil and add the marinated rooster breast
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Prepare dinner the rooster for 3 to five minutes on all sides or till it reaches an inside temperature of at the least 165 levels Fahrenheit
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As soon as cooked, take away the rooster from the pan and canopy it with foil for later use as a topping for the ramen
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In a large pot over medium warmth, add oil and ginger, garlic, and chili flakes. Sauté the components till they turn out to be aromatic
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Add the mushrooms and carrot, season with salt, and sauté till they turn out to be barely gentle but tender
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Now add the rooster broth, mild and darkish soy sauces, sriracha sauce, black pepper, and brown sugar, and blend completely
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Permit the broth and vegetable combination to boil for 3 to five minutes
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Subsequent, add the bok choy and simmer the soup for two to three minutes, or till the leaves have softened. Style the soup and add salt if wanted
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Lastly, add the ramen noodles and permit them to prepare dinner for 3 minutes. Ramen noodles normally prepare dinner shortly, so don’t depart them within the broth for an prolonged interval
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As soon as the ramen noodles are gentle, take away the soup combination from the warmth. The ramen is now able to be served
To Serve
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Fill a serving bowl with rooster broth and greens, prime it with slices of grilled rooster, a soft-boiled egg, and a drizzle of chili oil. This dish makes an ideal filling meal by itself for each lunch and dinner
Video
Notes
- Rooster and Marinade – For flavorful rooster when grilled, season it with aromatics and sauce. Right here, I’ve used an Asian sauce for an added Asian taste. Nonetheless, you possibly can additionally use your favourite seasoning spices, and grill, bake, or air fry your rooster. Then, slice and prime it over your ramen. A few of our favourite seasonings are Cajun seasoning, taco seasoning, and fajita seasoning for a spicy taste
- Proteins – Though I’ve made this ramen recipe with rooster, it’s also possible to use different meats like pork, beef, and seafood like shrimp for various variations.
- Simmering the Broth – Simmering the broth with veggies and sauces helps to infuse all the flavour, so I like to recommend not skipping this step for the most effective flavors
- Gentle-Boiled Eggs – Often, ramen is topped with soft-boiled eggs. To make soft-boiled eggs, merely boil the eggs for 7 to 9 minutes. Switch them to ice-cold water, after which take away the shell. This delivers a gentle yolk, however for a runny yolk, you may boil the eggs for round 5 minutes
- Salt – At all times regulate salt as a result of the broth and Asian sauce that we add to the ramen have an excellent quantity of salt added already. At all times style check after which add salt if wanted
- Ramen – I’ve used ramen noodles that prepare dinner shortly in 3 minutes. It would at all times be talked about in your package deal, so observe the directions fastidiously whereas cooking the noodles. When you let the noodles prepare dinner for too lengthy, they may flip mushy and break simply
- Toppings – For scrumptious ramen, fill the serving bowl with broth, noodles, veggies, sliced grilled rooster, and a soft-boiled egg. Additionally, prime it with inexperienced onions, seaweed, a drizzle of chili oil, or another scorching sauce for the most effective comforting meal
Vitamin
Serving: 1serving | Energy: 325kcal | Carbohydrates: 15g | Protein: 45g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.04g | Ldl cholesterol: 115mg | Sodium: 3259mg | Potassium: 1503mg | Fiber: 3g | Sugar: 8g | Vitamin A: 12075IU | Vitamin C: 106mg | Calcium: 265mg | Iron: 3mg
FAQ
Ramen is a Japanese dish that consists of Chinese language-style wheat noodles served in a meat or fish-based broth. It’s usually flavored with soy sauce or miso, and topped with numerous components equivalent to sliced pork, dried seaweed, bamboo shoots, inexperienced onions, and eggs.
Rooster Ramen is a sort of ramen dish that options rooster broth and meat, giving it a wealthy and savory taste. The broth is usually seasoned with soy sauce or miso, and the dish is served with wheat noodles, sliced rooster, and numerous toppings equivalent to inexperienced onions, seaweed, and eggs.
To attain the absolute best Rooster Ramen, it is essential to make use of high-quality components, together with contemporary produce and flavorful seasonings. Simmering the broth can be key to infusing the broth with most taste and richness. To raise the dish additional, contemplate including scrumptious toppings equivalent to grilled rooster, soft-boiled eggs, chili oil, and inexperienced onions to reinforce each the flavour and texture of the soup.
The healthiness is dependent upon a number of components such because the components, the cooking technique, and portion dimension. Whereas rooster ramen could be excessive in sodium and energy, it may be made more healthy by utilizing contemporary, entire components and making home made broth. including veggies equivalent to bok choy, mushrooms, and carrots also can improve the dietary worth of the dish.
I hope you discovered the recipe pleasing and I’d respect listening to about your expertise with it.
In case you have any additional questions, please don’t hesitate to go away a remark and I’ll do my finest to reply promptly. Thanks for studying and comfortable cooking!
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