Monday, September 26, 2022

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Home made Blueberry Swirl ‘No Churn’ Ice Cream


Hey pals! I’ve a beautiful deal with for you right this moment: Home made Blueberry Swirl ‘No Churn’ Ice Cream. Now earlier than you throw your fingers up and say “I ain’t received no time for that!” I feel you need to have missed the important thing phrases… “No Churn” y’all! That’s proper, you don’t want a machine to make this easy, wealthy, creamy ice cream.
(This put up comprises affiliate hyperlinks. I’ll make a fee from gross sales whereas your worth stays the identical.)

Homemade Blueberry Swirl 'No Churn' Ice Cream in white dishes

 

So, “How Does No Churn” Work?

It’s so easy it’s virtually loopy. Why did anybody ever suppose we wanted an ice cream maker to make ice cream? Imagine it or not, you merely beat collectively heavy whipping cream, vanilla and sweetened condensed milk till peaks kind, like mushy whipped cream. Then pour right into a container and freeze for at the least 4 hours.

Blueberry Swirl 'No Churn' Ice Cream in a heart shaped bowl

 

However What About That Berry Swirl?

The swirl is every little thing! Merely simmer blueberries, just a little sugar and lemon juice to make a easy blueberry syrup. Then you definitely swirl it by means of the cream. Are you able to even imagine how fairly that is?

Blueberry Swirl 'No Churn' Ice Cream in white dishes with ice cream scoop

The Secret Ingredient: Creme Fraiche

You don’t want creme fraiche to make this ice cream superb. It might be superb with out it. However creme fraiche provides an tantalizing tang to this creamy dessert. So I’ll counsel it, however you can also make up your personal thoughts (however do it okay?)

Blueberry Swirl 'No Churn' Ice Cream in white dishes with lavender dish towel ion back ground

Need Extra “No Churn” Ice Cream Recipes?

Attempt my Vanilla Bean No Churn Ice Cream or my Salted Caramel Ice Cream!

A blonde girl holding three ice cream cones

Salted Caramel Ice Cream in white dish

 

The Recipe: Blueberry Swirl ‘No Churn’ Ice Cream!

What you want: a superb high quality sauce pan, natural sweetened condensed milk, a freezer secure container with lid and an ice cream scoop! I LOVE my coronary heart formed bowls!

An extremely scrumptious ice cream made with out a machine!

Course:

Dessert

Key phrase:

simple dessert recipe, ice cream, no churn ice cream

Servings: 3 pints

Creator: Linda Spiker

  • juice of 1 lemon
  • 1/4
    cup
    natural granulated sugar
  • 1
    cup
    recent blueberries (or frozen, thawed)
  • 2
    cups
    heavy whipping cream
  • 14
    ounces
    chilly natural sweetened condensed milk
  • 8
    ounces
    creme fraiche (if you cannot discover it you possibly can sub with bitter cream)
  • 1
    teaspoon
    vanilla paste or extract

  1. In a small sauce pan warmth juice lemon, sugar and blueberries till simmering, stir steadily

  2. Use a spatula or potato masher to smash berries as they prepare dinner, simmering for 5 minutes or so, till the sauce has a syrupy consistency. Place syrup in a jar and place within the fridge till cool. Go do one thing else like laundry or Fb whereas it cools.

  3. When berry syrup is cooled, pour whipping cream and vanilla into a big bowl. Beat with a hand mixer on medium till mushy peaks kind (often 3 minutes or so)

  4. Add creme fraiche (if utilizing) and sweetened condensed milk, beat once more till mushy peaks kind (1-2 minutes)

  5. Fold cooled blueberry syrup into combination by hand, swirling it in however being cautious to not over combine or you’ll simply have purple ice cream

  6. Pour right into a container, seal and freeze for at the least 4 hours

  7. Take pleasure in! Stays good in freezer for six weeks 

 

MAY I PLEASE ASK A LITTLE FAVOR?

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