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Hojicha and Matcha: Know the Distinction


A person holds a yellow bowl of matcha in one hand and a bamboo matcha whisk in the other. They are stirring the matcha with the whisk while tea dust swirls around the top of the bowl.

You’ve heard of matcha; how about hojicha? Like matcha, hojicha is a type of inexperienced tea powder—but it surely takes on an earthy, smoky taste after being roasted at excessive temperatures. 

BY EMILY MENESES
SENIOR ONLINE CONTRIBUTOR

Cowl picture by sentidos humanos by way of Unsplash

It’s protected to say that matcha has discovered a everlasting place on most café menus as an alternative choice to espresso—however have you ever heard of hojicha? In Japan, hojicha is an overarching time period that describes any inexperienced tea that’s been roasted. The phrase hojicha is derived from a Japanese verb which means “to roast.” For hundreds of years, the tea has been lauded for its soothing aroma, earthy and balanced taste, and stress-free properties. As we speak we’re exploring hojicha, the methods wherein it differs from matcha and inexperienced tea, and the way it’s being integrated into café menus. 

Close up image of matcha green tea pouring from a white porcelain pitcher into a cup of ice.
Matcha is a type of inexperienced tea powder constructed from Camellia sinensis crops shaded over the past month of cultivation. Picture by Nha Van by way of Unsplash.

Matcha and Inexperienced Tea: What’s the Distinction? 

Earlier than delving into hojicha, one should first perceive the distinction between matcha and inexperienced tea. To place it merely, matcha powder is a type of inexperienced tea powder—however not all inexperienced tea powder is matcha powder. Each matcha powder and inexperienced tea powder come from the Camellia sinensis plant, however matcha is made particularly from crops which are shaded over the past month of cultivation. This shade interval slows down the crops’ photosynthesis charges. This will increase ranges of L-theanine, chlorophyll, and antioxidants, leading to matcha’s distinct, vibrant inexperienced colour and full-bodied taste.   

Matcha vs. Hojicha

So what precisely is hojicha? Like matcha, hojicha is a type of inexperienced tea powder. Nonetheless, matcha is floor from younger tea leaves, whereas hojicha comes from mature tea leaves, stalks, and stems which are roasted earlier than being stone-ground into powder. Whereas matcha is vibrant inexperienced in colour, hojicha is reddish-brown. It additionally accommodates considerably much less caffeine: Matcha has over 20 occasions as a lot caffeine as hojicha! It’s because the components of the Camellia sinensis plant used to make hojicha comprise much less caffeine, and the warmth from roasting additionally breaks among the caffeine down. On the subject of taste, hojicha is smoky, earthy, and barely candy but savory—a clean and full-bodied different to matcha’s vibrant, grassy, and vegetal style. 

Los Angeles’ Kumquat Espresso is one café that gives hojicha together with its choice of espresso and matcha merchandise. Picture by Haven Kim, courtesy of Kumquat Espresso.

Hojicha’s Well being Advantages  

Like inexperienced tea, hojicha is thought to be excessive in antioxidants, serving to scale back indicators of growing old and naturally cleanse the physique. As well as, hojicha is stress-relieving and focus-enhancing, which is the results of the presence of L-theanine. Hojicha can be a great different for individuals who are delicate to caffeine: A cup of espresso normally accommodates about 100 mg of caffeine, whereas a cup of hojicha accommodates solely about 8 mg.  

A plain white cup containing a dark green tea. Behind the cup on the table, a small potted snake plant.
Whereas matcha is vibrant inexperienced in colour, hojicha is reddish-brown—the results of being roasted at excessive temperatures. Picture by Danielle Geva by way of Unsplash.

Hojicha in Café Drinks 

Like matcha, hojicha is often discovered as a powder and stirred with a bamboo whisk in a matcha bowl. Mild, round motions mix the hojicha powder with a small quantity of heat water; then the preparer provides extra scorching water to make a straight tea or provides milk to make a hojicha latte. It’s additionally frequent to see hojicha ready as an iced straight tea or iced latte.  
 
Do a fast search to search out what cafés close to you’re providing hojicha, or attempt your hand at making some at dwelling! With its smoky, earthy, and umami taste, it’s positive to turn out to be part of your day by day beverage rotation.   

ABOUT THE AUTHOR

Primarily based in Los Angeles, Emily Pleasure Meneses (she/her) is a author and musician enthusiastic about tradition and collective care. You’ll be able to often discover her at Echo Park Lake, ingesting a cortado and journaling about astrology, artwork, Animal Crossing, and her desires. Discover her poetry, quick tales, and soundscapes on her web site.



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