The ContempoRoast cafe and roastery in Centerville, Ohio. All photos courtesy of ContempoRoast.
The specialty espresso scene within the the Centerville, Ohio, has been introduced proper updated by ContempoRoast Espresso & Roastery, whose in-house roasting operation simply went stay.
The family-run startup is putting in a brand new Loring S15 Falcon roaster to accommodate demand generated by on-line gross sales and inside ContempoRoast’s 2,250-square-foot retail cafe in suburban Dayton.
The cafe now devotes roughly 330 sq. toes to the manufacturing roastery whereas the remaining is a contemporary and colourful espresso bar geared up with Mahlkönig grinders, a Sanremo Zoe Competitors three-group espresso machine and Curtis drip brewer.
Handbook pourovers on the store are designed to point out off the person coffees roasted by Andy Hoffbauer, who educated on a Loring with Oregon-based roasting professional and marketing consultant Rob Hoos final yr. Andy Hoffbauer co-owns ContempoRoast together with his mom, Mindy Hoffbauer, whereas his father, Greg Hoffbauer, can also be an government of the corporate.
The Hoffbauers based the corporate in Ohio in August 2021 whereas counting on a toll-roasting relationship.
“With Greg’s enterprise background, my advertising and marketing and communication expertise and Andy’s ardour for and data of espresso, it was the right match for us as a household and a crew,” Mindy Hoffbauer instructed Day by day Espresso Information.
Greg Hoffbauer is retired from his place as vp and chief accounting officer of the Ohio metal making firm AK Metal. Mindy Hoffbauer, an Air Drive veteran, maintains her profession as a technical author, editor, writer and social media supervisor along side her work at ContempoRoast. Andy Hoffbauer has spent the previous decade progressing by means of positions as a barista and roaster in numerous cities round america.
“I profile every bean just a few methods on the Ikawa to attempt to decide up as many inherent qualities as potential, and establish these which may be extra distinctive or fill a selected area of interest,” Andy Hoffbauer mentioned. “Generally that’s a vibrant and fruity observe I’ll roast lighter, typically it’s a mellow canvas for a daring darkish. From there, I wish to lean into that selection and tweak the remainder of the roast profile to let that signature observe shine.”
Clients in Centerville are inspired to take pleasure in that handiwork within the largely black-and-white store the place a Specialty Espresso Affiliation taste wheel mural provides a rainbow of coloration.
“Simply as our title suggests, we have now a modern, modern vibe,” mentioned Mindy Hoffbauer. “We now have a wall of photographs that exhibits the seed-to-cup journey, beginning with Arabica blossoms and ending at our glassed-in roastery. Our first day, I overheard a father pointing to the wall and explaining to his younger youngsters how the espresso begins out as a flower on a plant, then grows right into a cherry, and so forth. That is precisely the kind of factor we hoped would occur.”
Brewed espresso flights have served as an preliminary type of training at ContempoRoast. Utilizing their new high quality management lab as a classroom, the Hoffbauers additionally plan on specializing in extra on-site espresso training.
“We’ll offer courses for all ranges of espresso expertise, together with handbook brewing, espresso, cuppings, and extra,” mentioned Mindy Hoffbauer. “Centerville is a heat and welcoming neighborhood and we’re grateful to be part of it.”
ContempoRoast Espresso & Roastery is positioned at 967 S. Foremost St. in Centerville. Inform DCN’s editors about your new espresso store or roastery right here.
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Howard Bryman
Howard Bryman is the affiliate editor of Day by day Espresso Information by Roast Journal. He’s primarily based in Portland, Oregon.
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