Hen Fajita Quesadilla – Barefeet within the Kitchen

Crisp heat tortillas crammed with hen, bell peppers, and loads of melting cheese are a terrific dinner or a superb means to make use of up only a little bit of leftovers. Who would flip down a piping sizzling hen fajita quesadilla for lunch? (Not me!)

Fajita Quesadilla

My sister taught me methods to make completely irresistible quesadillas a few years in the past and ever since then, they’ve been an everyday breakfast, lunch, and dinner choice in our dwelling.

Quesadilla fillings are endlessly enjoyable to play with and we’re actually loving these fajita quesadillas recently. Grilled bell peppers or roasted peppers and onions are glorious in quesadillas.

However, in case you don’t occur to have these readily available already, it’s going to solely take a couple of minutes to toss the peppers and onions in a sizzling skillet and saute them.

Add some beef, hen, pork, or shrimp and also you’ll rapidly be holding a fajita quesadilla that may put something you possibly can order in a restaurant to disgrace.

What are fajitas?

Fajitas are a Tex-Mex dish, sometimes centered round thinly sliced grilled meats served with bell peppers and onions on a tortilla. Whereas historically, every little thing is grilled, there are limitless methods to mix meats and greens for fast and simple fajita dinners at dwelling.

We’re long-time followers of fajitas and we’ve been making these hen fajitas for over 12 years now. (And sure, it’s desperately in want of latest photographs.)

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a beneficiant squeeze of lime to make these gradual cooker steak fajitas. This is among the best crock-pot meals we make.

I name these gradual cooker hen fajitas a “quick crockpot meal,” that means you can begin them when you may have a spare second within the afternoon they usually’ll be prepared by the point everyone seems to be hungry within the night.

Hen Fajita Quesadilla

You’ll want the next elements to make your individual fajita quesadillas:

• flour tortillas
• butter
• shredded cheese: cheddar, monterey jack, or pepper jack
• thinly sliced cooked hen
• thinly sliced sauteed bell peppers
• thinly sliced sauteed yellow onion

Fajita Quesadilla Recipe

Preheat a big non-stick skillet to medium-high warmth. Evenly butter one aspect of every tortilla with about ½ a teaspoon of butter and place one tortilla butter aspect down within the sizzling pan.

Sprinkle about ⅓ cup of cheese over the tortilla and prime with the cooked hen, bell peppers, and onions. Prime with the remaining tortilla, butter aspect up, and permit it to cook dinner for 2-3 minutes.

When the cheese has begun to soften and the underside tortilla is browning barely, flip the quesadilla over to cook dinner the opposite aspect. Proceed to cook dinner till all of the cheese is melted and the tortilla is crisp across the edges.

Utilizing a spatula, switch the quesadilla to a chopping board and lower it into wedges whereas it’s sizzling. Serve heat. Repeat as desired.

Serve the quesadillas with chipotle lime rice, sizzling Mexican corn dip, or avenue corn coleslaw for a dinner everybody will get pleasure from.

Hen Quesadilla Recipe

Quesadillas are a terrific means to make use of up leftover elements that is likely to be within the fridge. Roasted, grilled, sauteed, or rotisserie hen will work nicely in any of those recipes.

Crisp, buttery tortillas crammed with spicy hen and melting cheese add as much as a buffalo hen quesadilla that any fan of buffalo hen is definite to like.

Candy onions, contemporary zucchini, and grilled corn together with roasted hen and loads of melting cheese made these among the greatest quesadillas you can also make within the summertime.

In the event you’re fortunate sufficient to have caramelized onions stashed within the freezer, you’ll need to make these caramelized onion and hen quesadillas asap.

Crisp tortillas crammed with saucy bbq hen and melting cheese add as much as these bbq hen quesadillas. They’re a bit of bit spicy, awesomely tacky, and they’re a very fashionable lunch in our home.