A Hashbrown Breakfast Casserole is ideal when you might want to feed a crowd very first thing within the morning.
This breakfast casserole recipe is a full meal with eggs, sausage, peppers, and hashbrowns all topped with cheese and baked till good golden brown.
Better of all, put together forward of time and within the morning, simply pop it into the oven. Serve with a contemporary fruit salad, and hold the espresso coming (or mimosas)!
Elements in Breakfast Casserole
Hashbrowns – I take advantage of shredded hashbrowns, however any type of hash browns work effectively on this recipe, and even leftover residence fries or roasted potatoes!
Sausage – I choose pork sausage (like Jimmy Dean’s breakfast sausage). Swap it out for turkey sausage, ham, or crispy bacon (and even leftover floor beef from final night time’s tacos)!
Veggies – I add bell peppers to this casserole however add no matter veggies you’ve gotten available. Mushrooms (cook dinner them first in order that they don’t get watery), asparagus, and even steamed broccoli are nice.
Cheese – Shredded sharp cheddar cheese is our favourite, however pepper jack cheese or different daring flavorful cheeses work effectively. Save a bit for the highest to get a pleasant golden layer of cheese.
This hash brown casserole recipe may be very forgiving; you possibly can change the add-ins in keeping with your preferences or what you’ve gotten available. Attempt leftover meats, veggies, and cheeses of every kind. Simply chop or shred and toss them into the combo.
Tips on how to Make Breakfast Casserole
Frozen hash browns make this breakfast casserole tremendous simple to whip up.
- Unfold thawed shredded hash browns within the backside of a baking dish per the recipe under. Combine in cheese, sausage, and pepper/onions.
- Whisk eggs, milk, and seasonings in a big bowl.
- Pour over the hashbrown combination.
Bake Now or Make Forward
The wonderful thing about this hash brown breakfast casserole recipe is that it may be baked immediately or ready forward and baked earlier than brunch. It’s good for holidays like Christmas morning and even Easter.
Prepare dinner it now or refrigerate in a single day As soon as ready, bake immediately or you possibly can cowl, refrigerate in a single day, and bake this breakfast casserole contemporary within the morning.
To Bake Now Pour the egg combination over prime and bake. Not like strata or french toast, you do not want to attend as there isn’t a bread to absorb the combination. So simply make and bake.
To Bake Later Cowl the combination tightly and refrigerate for as much as 48 hours (or 3 days if utilizing pasteurized egg product). Take away from the fridge a minimum of half-hour earlier than baking (whereas preheating the oven).
This bakes at 350°F for 55-65 minutes or till a knife inserted within the middle comes out clear. When you’ve let it sit in a single day, it might want a couple of further minutes if it’s nonetheless fairly chilled from the fridge.
Identical to egg muffins, leftovers breakfast casserole is ideal for busy weekday mornings. Maintain leftovers within the fridge for 3-4 days. Reheat within the microwave or the oven.
Sure, you positive can! This can final within the freezer for as much as 4 months. Wrap particular person items and retailer in freezer luggage. Defrost within the fridge in a single day and reheat within the microwave or the oven.
Extra Simple Make-Forward Breakfast Casseroles
When you’re uninterested in the identical previous breakfast or need a meal to prep head, you’ll love these breakfast casserole recipes. They’re good for reheating all through the week or for a particular vacation breakfast and better of all, they’re all prepped forward of time.rnrnrn
Hashbrown Breakfast Casserole
Hashbrown Breakfast Casserole is a whole meal in a single dish. Eggs, hash browns, sausage, and a great deal of cheddar cheese make the right meal!
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Preheat the oven to 350°F (if baking instantly). Grease a 9×13 inch pan or a 3qt baking dish or spray with cooking spray.
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Warmth a big skillet over medium excessive warmth. Brown the sausage, breaking it up with a spoon, till no pink stays. Drain fats.
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Within the ready dish, add the hashbrowns, cooked sausage, onions, bell peppers, and 1 ½ cups of cheese. Gently combine the components collectively and unfold evenly within the pan.
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In a big bowl, add the eggs, evaporated milk, salt & pepper, and Italian seasoning to a big bowl. Whisk till effectively mixed.
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Pour the egg combination over the hashbrown combination and sprinkle the remaining cheese over prime.
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Cowl the dish with foil and refrigerate in a single day if desired, or bake instantly.
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Bake uncovered for 55-65 minutes or till cooked by.
- The casserole could be assembled and baked instantly or coated and refrigerated for as much as two days earlier than baking. If utilizing pasteurized egg product, it may be ready three days upfront.
- Sausage could be swapped for 1lb of bacon, cooked crisp. You need to use any kind of shredded cheese you’ve gotten available.
- If the casserole is refrigerated in a single day, take away it from the fridge half-hour earlier than baking. It could require an additional 10-Quarter-hour of cooking time.
- Evaporated milk could be substituted with 1 1/3 cups of sunshine cream, milk, or non-dairy milk of your selection.
Energy: 474 | Carbohydrates: 19g | Protein: 25g | Fats: 33g | Saturated Fats: 14g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 246mg | Sodium: 816mg | Potassium: 598mg | Fiber: 1g | Sugar: 5g | Vitamin A: 932IU | Vitamin C: 23mg | Calcium: 357mg | Iron: 2mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Breakfast, Casserole
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