This hamantaschen recipe, from Rose Levy Beranbaum, makes candy tender cookies stuffed with a jammy poppy-seed and apricot combination. Nice for Purim or any time you need one thing particular.
Tailored from Rose Levy Beranbaum | The Cookie Bible | Harvest, 2022
Hamantaschen are the cookies historically made for the Jewish vacation Purim.
They’re straightforward to form however not as straightforward to bake as a result of if the dough is tender–correctly–the beautiful triangle form tends to break down. Bakers usually compensate by making a sturdier dough, which is then much less scrumptious.
I’m delighted to supply this easy answer: Make reusable aluminum foil “pans” to offer assist for picture-perfect little pastries.
Apricot and prune fillings are additionally scrumptious, however I at all times attain for the poppy-seed hamantaschen. I like the marginally crunchy poppy seed filling with the crisp, tender, buttery dough. I discover a smaller cookie most interesting and best to eat, and nobody goes to cease you from consuming two and even three!–Rose Levy Beranbaum
Why Our Testers Cherished This
Linda P. was delighted that “the cookies turned out precisely as I imagined, with a tender, flaky dough, and a completely complementary filling.”
Nadine B. agreed with Linda that the dough was “gentle, flaky, and scrumptious,” and she or he cherished that they “appeared like little jewels.”
Notes on Substances
- Poppy seeds–Poppy seeds have a excessive oil content material and are due to this fact susceptible to going rancid, particularly if bought floor moderately than complete. When poppy seeds begin to flip, they style very bitter. To keep away from that, retailer complete or floor poppy seeds in an hermetic container within the freezer. In case you’re buying floor poppy seeds and don’t have a scale, measure out 3/4 cup.
- Honey–Use mild-flavored honey right here, as sturdy ones, corresponding to buckwheat or chestnut, will overpower the flavour of the filling.
- Apricot preserves–To organize the apricot filling, place about 1/4 cup of apricot preserves in a microwavable container and convey it to a boil. (Alternatively, place the preserves in a small saucepan and convey to a boil over medium-low warmth, stirring always.) Utilizing the again of a spoon, push the preserves by way of a strainer right into a small bowl; discard the small quantity of pulp.
How you can Make This Recipe
- Put together the butter, cream and flour mixtures. Dice and chill the butter. Whisk the cream and egg yolk. Whisk the flour and salt.
- Make the dough in a meals processor. Blitz the sugar. Add the butter combination then flour, pulsing between every addition. Add the egg combination and pulse till simply mixed.
- Deliver the dough collectively and knead till clean. Divide the dough in half and wrap it in plastic. Chill till agency.
- Make the filling. Grind the poppy seeds and stir them into the milk. Stir within the sugar, honey, lemon zest, and a little bit of preserves.
- Put together the egg glaze. Combine the egg and milk collectively, then pressure right into a small bowl.
- Roll the dough between two items of plastic wrap. Lower out spherical cookies.
- Dollop the filling on the middle of every cookie.
- Form the cookies into triangles. Press foil circles across the exterior of every to assist them maintain their form. Chill.
- Bake the hamantaschen till golden brown.
Recipe FAQs
What are hamantaschen?
As creator Rose Levy Beranbaum explains, “Hamantaschen are the cookies historically made for the Jewish vacation Purim. They’re triangle formed to signify the hat worn by the villain Haman within the Purim story.”
They had been initially made with a yeast-based dough, however over time, with the provision of baking powder, have turn into extra of a cookie. Poppy seed filling is the most typical, nonetheless, fillings made with dates, in addition to apricot jam or raspberry jam are fashionable. You could even discover them with chocolate, Nutella, and even savory fillings.
Are you able to freeze hamantaschen?
Baked and cooled hamantaschen might be frozen in an hermetic container for as much as 3 months. Defrost utterly earlier than serving.
Can I make these upfront?
Sure. Assembled, unbaked hamantaschen might be ready a day upfront and saved within the fridge till you’re able to bake them. The hamantaschen dough might be ready as much as 3 days earlier than baking, or frozen for as much as 6 months. Thaw within the fridge in a single day earlier than rolling.
Useful Ideas
- One of the simplest ways to grind poppy seeds is in a specifically designed poppy-seed grinder. A blender will work, however not fairly as properly, and overlook a couple of meals processor.
- The egg glaze might be changed with water.
- Like all delicate pastries, these are greatest served the day they’re made. However they’ll maintain, evenly lined, at room temperature for as much as 5 days, or frozen for longer storage.
Extra fashionable Jewish vacation desserts
☞ In case you make this recipe, or any dish on LC, take into account leaving a evaluate, a star ranking, and your greatest picture within the feedback under. I like listening to from you.–David
Hamantaschen
These fashionable Jewish cookies are full of a candy poppy-seed and apricot-preserve filling and baked till golden. They’re an ideal deal with for Purim, or any time you need a candy nibble.
For the candy cookie dough
For the poppy seed filling
Make the candy cookie dough
-
Lower the butter into cubes and refrigerate for not less than half-hour. In a liquid measuring cup, whisk the cream and egg yolk collectively. Cowl and refrigerate.
-
In a medium bowl, whisk collectively the flour and salt.
-
In a meals processor, blitz the sugar till high-quality. Toss within the chilly butter cubes and pulse till the sugar disappears. Add the flour combination and pulse till the butter items are not any bigger than small peas.
-
Add the egg combination and pulse simply till integrated, about 8 occasions. The dough might be in crumbly items.
-
Empty the dough right into a plastic bag and use the surface of the bag to press it simply till it holds collectively. Take away the dough from the plastic bag and place it on a really giant sheet of plastic wrap. Utilizing the plastic wrap, knead the dough just some occasions, till it turns into one clean piece, and there are not any seen items of butter.
-
Divide the dough in half. Wrap every bit loosely in plastic wrap and press to flatten it right into a 4 inch (10 cm) disk. Refrigerate for not less than half-hour, or till agency sufficient to roll.
Make the poppy seed filling
-
In a spice mill or blender, grind the poppy seeds. If utilizing floor poppy seeds, measure 3/4 cup.
-
In a small saucepan, warmth the milk over low warmth till sizzling. Add the poppy seeds and stir till the milk is absorbed.
-
Take away the saucepan from the warmth and stir within the sugar, honey, lemon zest, and 1 tablespoon of the apricot preserves till integrated. Cool the filling to room temperature. Reserve and canopy the remaining 1 tablespoon apricot preserves.
Make the glaze
-
In a small bowl, whisk collectively the egg yolk and milk. Pressure the combination into one other small bowl, pushing it by way of with the again of a spoon. (If it would not circulate easily, let it sit at room temperature for a couple of minutes.)
Roll the dough
-
Take away a disk of dough from the fridge. If the dough has been chilled for greater than half-hour, enable it to take a seat till it’s tender sufficient to roll, 5 to 10 minutes.
-
Calmly mud a big piece of plastic wrap with flour. Set the dough on high and evenly flour the highest. Cowl with one other piece of plastic wrap and roll the dough right into a 1/8-inch (3-mm) thick oval.
-
Take away the highest piece of plastic wrap and reduce out the cookies with the 3-inch (8-cm) cutter. Place every one on a foil disc. Collect up the scraps and knead them collectively evenly. Form right into a flat patty, wrap in plastic wrap, and refrigerate till agency sufficient to reroll.
-
Repeat with the remaining disk of dough.
Assemble the hamantaschen
-
Brush the outer 1/2 inch (6 mm) of every dough spherical with a skinny coating of egg glaze. Place 2 teaspoons poppy seed filling mounded within the middle of the spherical.
-
Firmly pinch the dough collectively at three equally spaced locations to type the three-corner-hat impact. Press the foil up in opposition to the perimeters of the dough to adapt to the form, then fold within the extra foil at every nook to safe it. Bend again the highest edges of the foil barely so that they don’t rise above the dough.
-
Line a rimmed baking sheet with parchment paper. Place the hamantaschen about 1 1/2 inches (4 cm) aside on the baking sheet. Refrigerate, lined with plastic wrap, till agency, not less than half-hour or as much as in a single day.
Bake the hamantaschen
-
Preheat the oven to 350°F (180°C) with a rack set within the center place.
-
Bake till the hamantaschen are evenly browned, rotating the baking sheet as soon as throughout cooking, 15 to twenty minutes. Set the baking sheet on a wire rack. Use the perimeters of the foil “pans” to elevate the hamantaschen to a separate wire rack to chill utterly.
-
When the cookies are cool, brush the poppy seed filling with the remaining 1 tablespoon of apricot preserves. If needed, stir in a bit of apricot brandy or sizzling water to make it extra liquid. Take away the hamantaschen from the foil earlier than serving.
- Grinding poppy seeds–One of the simplest ways to grind poppy seeds is in a specifically designed poppy-seed grinder. A blender will work, however not fairly as properly. Overlook a couple of meals processor.
- Substitutions–The egg glaze might be changed with water.
- Storage–These are greatest served the day they’re made, however will maintain, evenly lined, at room temperature for as much as 5 days, or might be frozen in an hermetic container for as much as 6 months.
- Make forward–The candy cookie dough might be ready as much as 3 days earlier than baking. The unbaked hamantaschen might be assembled as much as 1 day earlier than baking.
Serving: 1hamantaschenEnergy: 141kcal (7%)Carbohydrates: 17g (6%)Protein: 2g (4%)Fats: 8g (12%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 34mg (11%)Sodium: 20mg (1%)Potassium: 51mg (1%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 210IU (4%)Vitamin C: 0.5mg (1%)Calcium: 63mg (6%)Iron: 1mg (6%)
In case you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.
Recipe Testers’ Critiques
In case you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We might like to see your creations on Instagram, Fb, and Twitter.
>