It is a scrumptious recipe for spicy hen drumsticks which can be cooked in a spicy chili sauce.
Gunpowder hen is a dish that originated from Hong Kong and is now widespread everywhere in the world. It’s a stir-fry dish made with hen, rice wine, gentle soy sauce and sugar.
This recipe is nice for many who are in search of one thing totally different to attempt or are within the temper for one thing spicy. It’s greatest to eat it with some steamed rice on the facet and greens for a extra filling meal.
Gunpowder Hen Recipe
It is a scrumptious recipe for spicy hen drumsticks which can be cooked in a spicy chili sauce.
Servings: 2 individuals
Components for Gunpowder Hen
- 4 to five Hen Drumsticks
- 3 tsp Oil
- 8 to 12 Purple Chillies halved
- 1 to 2 tsp Black Pepper Powder regulate as desired
- 3 to 4 Spring Onions sliced
- 2 tbsp Roasted Peanuts
For the sauce:
- 1 to 2 tbsp Darkish Soy Sauce
- 1 tbsp Chinese language Rice Wine
- 1 tbsp Lemon Juice
- 1/4 cup Hen Inventory
- 1/2 tbsp Sugar
- 1/2 tsp Cornflour
Find out how to make Gunpowder Hen
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Mix all of the sauce substances in a bowl and hold apart.
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Warmth oil in a pan over medium flame.
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Fry the hen drumsticks for two to 4 minutes stirring every now and then to evenly prepare dinner.
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Add the pepper powder, pink chillies and prepare dinner for one more minute.
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Add the sauce to the pan and convey to a boil.
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Cook dinner for one more 1 to 2 minutes or till the sauce has thickened.
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Add the spring onions and peanuts.
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Combine nicely and serve.
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