Inside the brand new Anfim grinder manufacturing unit in Milan, Italy. All pictures courtesy of Hemro Group.
Italian espresso grinder firm Anfim has moved into a brand new 41,900-square-foot manufacturing unit and workplace advanced in Milan, leading to elevated capability and a forthcoming showroom.
Simply shy of half of the brand new facility is devoted to industrial manufacturing, whereas 7,500 sq. toes is devoted to places of work. The remaining area will accommodate additional manufacturing progress and a showroom to show machines made by Anfim and its sibling business grinder manufacturers inside the Hemro Group, together with Mahlkönig, Ditting and HeyCafé.
“The brand new manufacturing unit is a significant milestone for us as a bunch,” Hemro Head of Group Advertising Lena Frick informed Each day Espresso Information. “Subsequent to our not too long ago expanded manufacturing websites in Hamburg and China, investing right into a state-of-the-art manufacturing web site in Milan is a key factor of our strategic roadmap.”
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Frick added that the Group has seen elevated world demand for all 4 of its grinder manufacturers, and that the ability will assist guarantee well timed product supply to distribution companions.
Relocation to the brand new facility befell between September 2021 via Might 2022. The brand new Milan manufacturing unit is led by Laura Testori as managing director and Massimo Colombo as head of operations.
Anfim grinders first appeared in the marketplace within the early Thirties below the model title A.N.F.I.N., the initials of the corporate’s two founding companions. Mario Monfrini and his household bought the model in 1981 and adjusted the title to A.N.F.I.M., an acronym standing for Apparechiature Nazionali Fabbrica Impianti Macinini. Monfrini named the primary Anfim grinder Caimano after his father, a Milanese espresso roaster. Hemro Group acquired Anfim in 2012.
Whereas the resettlement and enlargement inside the brand new manufacturing unit is Anfim’s main focus for this 12 months, Frick mentioned product innovation is the corporate’s subsequent order of enterprise.
“There are many thrilling issues to return for Anfim,” mentioned Frick. “We’re at present increasing distribution to extra nations, bringing Italian espresso grinding experience to the world.”
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Howard Bryman
Howard Bryman is the affiliate editor of Each day Espresso Information by Roast Journal. He’s based mostly in Portland, Oregon.
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